| D-EU | L | Gourmet | |
|---|---|---|---|
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (S) (F) ( I ) (E) | [ Inhalt ] | Gerichte HW >ZW EW RW [ ‹ ] |
| La Mancha D.O. | |
|---|---|
Großes Weinbaugebiet neben Valdepeņas. Meist wird Cencibel angebaut. | |
| S: | La Mancha D.O. |
| E: | La Mancha D.O. |
| F: | La Mancha D.O. |
| I: | La Mancha D.O. |
* * * | |
| La Rioja D.O.C. | |
Spaniens bekannteste Weinregion im Ebrotal mit über 1200 Erzeugern. Es befindet sich in den Autonomieregionen La Rioja, Baskenland und Navarra und besteht aus den Teilgebieten Rioja Alta, Rioja Baja und Rioja Alavesa. Die bekanntesten Weinorte sind Logroņo und Hara. Zu 85% wird Rotwein (Tempranillo) angebaut. Daneben gibt es auch Rosé und Weißweine. Wegen der zurückgehenden Verkaufzahlen für Rioja Weisweine wurde 2007 die Verwendung von Chadonnay, Sauvignon blanc und Verdejo zugelassen. Ich drinke gerne die Weine der Bodegas Faustino Martinez, El Cotto de Rioja, Franco Espaņolas (Bordón) und La Rioja Alta. Weine aus Rioja sind in jedem Restaurant zu bekommen, teilweise gibt es sogar Hausweine aus diesem Gebiet. | |
| S: | La Rioja D.O.C. |
| E: | La Rioja D.O.C. |
| F: | La Rioja D.O.C. |
| I: | La Rioja D.O.C. |
* * * | |
| Lab (n) | |
| S: | cuajo (m) |
| E: | rennet |
| F: | présure (f) |
| I: | caglio (m) |
* * * | |
| Lachs (m) | |
| S: | salmón (m) |
| E: | salmon |
| F: | saumon (m) |
| I: | salmone (m) |
* * * | |
| Lachs (m) in Blätterteig | |
| S: | salmón (m) en hojaldre |
| E: | salmon millefeuille |
| F: | feuilleté (m) de saumon |
| I: | salmone (m) in crosta |
* * * | |
| Lachscanapés (fpl) | |
| S: | canapés (mpl) de salmón |
| E: | salmon canapés |
| F: | canapés (mpl) au saumon |
| I: | canapè (m) al salmone |
* * * | |
| Lachsforelle (f) | |
| S: | trucha (f) salmonada |
| E: | salmon trout |
| F: | truite (f) saumonée |
| I: | trota (f) salmonata |
* * * | |
| Lachskaviar (m) | |
Kreta-Kaviar | |
| S: | caviar (m) de salmón |
| E: | salmon caviar |
| F: | caviar (m) de saumon |
| I: | caviale (m) di salmone |
* * * | |
| Lachsmayonnaise (f) | |
| S: | mayonesa (f) de salmón |
| E: | salmon mayonnaise |
| F: | mayonnaise (f) de saumon |
| I: | maionese (f) di salmone |
* * * | |
| Lachsmousse (m) | |
| S: | mousse (m) de salmón |
| E: | salmon mousse |
| F: | mousse (f) de saumon |
| I: | mousse (f) di salmone |
* * * | |
| Lachsröllchen (n) | |
| S: | rollito (m) de salmón |
| E: | salmon cornets |
| F: | cornets (mpl) de saumon |
| I: | cornetto (m) di salmone |
* * * | |
| Lachssteak (n) | |
| S: | escalope (m) de salmón |
| E: | salmon steak |
| F: | paupiettes (fpl) de saumon, darne (f) de saumon |
| I: | cotoletta (f) di salmone |
* * * | |
| Lage (f) | |
| S: | viņa (f), viņedo (m) |
| E: | vineyard |
| F: | vignoble (m) |
| I: | vigna (f), vigneto (m) |
* * * | |
| Lakritze (f) | |
| S: | regaliz (m) |
| E: | liquorice, licorice |
| F: | réglisse (f) |
| I: | liquirizia (f) |
* * * | |
| Lamm (n) | |
| S: | cordero (m) |
| E: | lamb |
| F: | agneau (m) |
| I: | angello (m) |
* * * | |
| Lammbraten (m) | |
| S: | asado (m) de cordero, caldereta (f) |
| E: | roast lamb |
| F: | rôti (m) d`agneau |
| I: | arrosto (m) d`agnello |
* * * | |
| Lammbrust (f) | |
| S: | pecho (m) de cordero |
| E: | breat of lamb |
| F: | poitrine (f) d`agneau |
| I: | petto (m) d`agnello |
* * * | |
| Lammbrust (f) gefüllte | |
| S: | pecho (m) de cordero relleno |
| E: | stuffed breast of lamb |
| F: | poitrine (f) d`agneau farcie |
| I: | petto (m) d`agnello farcito |
* * * | |
| Lammfilet (n) in Teigkruste | |
| S: | solomillo (m) de cordero en costra |
| E: | lamb fillet in pastry |
| F: | filet (m) d`agenau en croûte |
| I: | filletto (m) d`agnello in crosta |
* * * | |
| Lammfleisch (n) | |
| S: | carne (f) de cordero |
| E: | lamb |
| F: | agneau (m) |
| I: | carne (f) d'angnello |
* * * | |
| Lammkarree (n) | |
| S: | lomo (m) de cordero |
| E: | loin of lamb |
| F: | carré (m) d`agneau |
| I: | carré (m) d`agnello |
* * * | |
| Lammkeule (f) | |
| S: | pierna (f) de cordero |
| E: | leg of lamb |
| F: | gigot (m) d`agneau |
| I: | cosciotto (m) d`agello |
* * * | |
| Lammkotelett (n) | |
| S: | chuleta (f) de cordero |
| E: | lamb chop, lamb cutlet |
| F: | côtelette (f) d`agneau |
| I: | costoletta (f) d`agnello |
* * * | |
| Lammragout (n) | |
| S: | estofado (m) de cordero |
| E: | lamb stew |
| F: | sauté (m) d`agnello, navarin (m) de mouton |
| I: | spezzatino (m) d`agnello |
* * * | |
| Lammrücken (m) | |
| S: | silla (f) de cordero asado |
| E: | roast saddle of lamb |
| F: | selle (f) d`agneau rôtie |
| I: | sella (f) d`agnello arrosto |
* * * | |
| Lammspiese (fpl) | |
| S: | brochetas (fpl) de cordero |
| E: | lamb kebabs |
| F: | brochettes (fpl) d`agneau |
| I: | spiedini (mpl) d`agnello |
* * * | |
| Landbrot (n) | |
| S: | pan (m) grueso, hogaza (f) |
| E: | large loaf |
| F: | pain (m) de campagne |
| I: | grossa (f) pagnotta |
* * * | |
| Languste (f) | |
| S: | langosta (f) |
| E: | spinny lobster |
| F: | langouste (f) |
| I: | aragosta (f) |
* * * | |
| Langustine (f) | |
| S: | langostino (m) |
| E: | scampi |
| F: | langoustine (f) |
| I: | ? |
* * * | |
| Lapin chasseur | |
Kaninchen nach Jägerart | |
| S: | Lapin chasseur |
| E: | Lapin chasseur |
| F: | Lapin chasseur |
| I: | Lapin chasseur |
* * * | |
| Lappen (m) | |
| S: | trapo (m) |
| E: | cloth |
| F: | chiffon (m) |
| I: | straccio (m) |
* * * | |
| Lasagne (f) | |
| S: | lasaņa (f) |
| E: | lasagne |
| F: | lasagnes (fpl) |
| I: | lasagne (f) |
* * * | |
| Latte Macchiato (m) | |
| S: | latte (f) macchiato |
| E: | latte (f) macchiato |
| F: | latte (f) macchiato |
| I: | latte (f) macchiato |
* * * | |
| Lauch (n) | |
| S: | puerro (m) |
| E: | leek |
| F: | poireau (m) |
| I: | porro (m) |
* * * | |
| Lauchcremesuppe (f) | |
| S: | sopa (f) de puerros |
| E: | cream of leek soup |
| F: | potage (m) crème de poireaux |
| I: | crema (f) di porri |
* * * | |
| lauwarm (aj) | |
| S: | tibio /a |
| E: | lukewarm, tepid |
| F: | tiède |
| I: | tiepido |
* * * | |
| Leber (f) | |
| S: | hígado (m) |
| E: | liver |
| F: | foie (m) |
| I: | fegato (m) |
* * * | |
| Leberknödel (m) | |
| S: | albóndiga (f) de hígado |
| E: | liver dumpling |
| F: | boulette d(f) de foie |
| I: | polpetta (f) di fegato |
* * * | |
| Leberknödelsuppe (f) | |
| S: | sopa (f) con albóndigas de hígado |
| E: | liver dumpling soup |
| F: | potage (m) aux boulettes de foie |
| I: | canederli (mpl) di fegato in brodo |
* * * | |
| Leberwurst (f) | |
| S: | embuchado (m) de hígado, paté (m) de hígado |
| E: | liver sausage, liverwurst |
| F: | pâté (n) de foie |
| I: | pâté (m) di fegato di maiale |
* * * | |
| Lebkuchen (m) | |
| S: | pan (m) de especias |
| E: | gingerbread |
| F: | pain (m) d`éspice |
| I: | panpepato (m) |
* * * | |
| Leche frita | |
Nachtisch aus Milch, Zucker und Mehl | |
| S: | Leche frita |
| E: | Leche frita |
| F: | Leche frita |
| I: | Leche frita |
* * * | |
| lecker (aj) | |
| S: | apetitoso, sabroso |
| E: | tasty, delicious |
| F: | appétissant, délicieux (euse) |
| I: | appetitoso, gustoso |
* * * | |
| leer (aj) | |
| S: | vacio |
| E: | empty |
| F: | vide |
| I: | vuoto |
* * * | |
| legen (v) | |
| S: | poner, meter |
| E: | to put, to lay |
| F: | mettre |
| I: | mettere |
* * * | |
| leicht verdaulich (aj) | |
| S: | de fácil digestión, ligero |
| E: | easily digested, digestible |
| F: | facile à digérer, digeste |
| I: | di facile digestione, facilemente digeribile |
* * * | |
| leicht (aj) | |
| S: | ligero |
| E: | light |
| F: | léger (ère) |
| I: | leggero |
* * * | |
| leise (aj) | |
| S: | bajo, suave |
| E: | low, soft |
| F: | bas, (se), doux (douce) |
| I: | sommesso, lieve |
* * * | |
| Lende (f) | |
| S: | lomo (m), solomillo (m) |
| E: | loin, sirloin |
| F: | filet (m) mignon |
| I: | lombata (f) |
* * * | |
| Lendenbraten (m) | |
| S: | solomillo (m) d buey asado |
| E: | raost sirloin |
| F: | aloyau (m) rôti |
| I: | lombata (f) di bue arrosto |
* * * | |
| Lendenstück (n) | |
| S: | solomillo (m) |
| E: | sirloin |
| F: | filet (m) |
| I: | lombata (f) |
* * * | |
| Lentejas guisadas | |
Linsengericht mit verschiedenen Gemüsesorten und luftgetrockneter Paprikawurst | |
| S: | Lentejas guisadas |
| E: | Lentejas guisadas |
| F: | Lentejas guisadas |
| I: | Lentejas guisadas |
* * * | |
| lieblich (aj) | |
| S: | abocado /a |
| E: | sweet |
| F: | moelleux |
| I: | amabile |
* * * | |
| Liebstöckel (m) | |
| S: | levística (f) |
| E: | lovage |
| F: | livèche (f) |
| I: | levistico (m), sedano (m) di monte |
* * * | |
| Likör (m) | |
| S: | licor (m) |
| E: | liquer |
| F: | liqueur (f) |
| I: | liquore (m) |
* * * | |
| Likörglas (n) | |
| S: | vaso (m) de licor |
| E: | liqueur glass |
| F: | verre (m) à liqueur |
| I: | bicchierino (m) da liquore |
* * * | |
| Likörwein (m) | |
| S: | vino (m) generoso |
| E: | dessert-wine |
| F: | vin (m) de liquer |
| I: | vino (m) liquoroso |
* * * | |
| Limette (f) | |
| S: | lima (f) ácida |
| E: | lime |
| F: | limette (f), citron (m) vert |
| I: | limetta (f) |
* * * | |
| Limonade (f) | |
Zitrone | |
| S: | limonada (f) |
| E: | lemonade |
| F: | limonade (f) |
| I: | limonata (f) |
* * * | |
| Lindenblütentee (m) | |
| S: | infusión (f) de tila, tila (f) |
| E: | lime tea, linden tea |
| F: | tisane (f) de tilleul |
| I: | infuso (m) di tiglio, decotto (m) di tiglio |
* * * | |
| Linsen (fpl) | |
| S: | lentejas (fpl) |
| E: | lentils |
| F: | lentilles (fpl) |
| I: | lenticchie (fpl) |
* * * | |
| Linsensuppe (f) | |
| S: | sopa (f) de lentejas |
| E: | lentil soup |
| F: | potage (m) conti |
| I: | minestra (f) di lenticchie |
* * * | |
| Litchi (f) | |
| S: | lichi (m) |
| E: | lychee |
| F: | litchi (m) |
| I: | litchi (m) |
* * * | |
| Liter (m) | |
| S: | litro (m) |
| E: | litre |
| F: | litre (m) |
| I: | litro (m) |
* * * | |
| Longdrinkglas (n) | |
| S: | vaso (m) de tubo |
| E: | tall tumber |
| F: | verre (m) de long drink |
| I: | ? |
* * * | |
| Lorbeer (m) | |
| S: | laurel (m) |
| E: | bay |
| F: | laurier (m) |
| I: | alloro (m) |
* * * | |
| Lorbeerblatt (n) | |
| S: | hoja (f) de laurel |
| E: | bay leaf |
| F: | feuille (f) de laurier (m) |
| I: | foglia (f) d'alloro |
* * * | |
| Löffel (m) | |
| S: | cuchara (f) |
| E: | spoon |
| F: | cuiller (f) cuillère (f) |
| I: | cucchiaio (m) |
* * * | |
| Löffelbiskuits (fpl) | |
| S: | bizcochos (mpl) de soletilla, soletillas (fpl) |
| E: | sponge fingers |
| F: | biscuits (mpl) à la cuiller |
| I: | savoiardi (mpl) |
* * * | |
| Löwenzahn (m) | |
| S: | diente (m) de león |
| E: | danelion |
| F: | pissenlit (m), dent de lion |
| I: | dente (m) di leone, tarassaco |
* * * | |
| Löwenzahnsalat (m) | |
| S: | ensalada (f) de diente de león |
| E: | dandelion salad |
| F: | salade (f) de pissenlits |
| I: | insalata (f) di dente di leone |
* * * | |
| luftgetrocknet (aj) | |
| S: | secado al aire |
| E: | dry-cured |
| F: | séché en air |
| I: | stagionato all'aria |
* * * | |
| lufttrocknen (v) | |
| S: | secar al aire |
| E: | to air-dry, to air-season |
| F: | sécher à l'air |
| I: | ? |
* * * | |
| Lunge (f) | |
| S: | pulmón (m) |
| E: | lungs |
| F: | poumon (m) |
| I: | polmone (m) |
* * * | |
| Lupinienkerne (fpl) | |
| S: | altramuz (m) |
| E: | lupine |
| F: | lupin (m) |
| I: | lupini (mpl) |
* * * | |
| lutschen (v) | |
| S: | chupar |
| E: | to suck |
| F: | sucer |
| I: | succhiare |
* * * | |
| lüften (v) | |
| S: | ventilar |
| E: | to ventilate |
| F: | ventiler |
| I: | ventilare |
* * * | |
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (S) (F) ( I ) (E) | [ Inhalt ] | Gerichte HW ZW EW RW [ › ] |
HG's
Wörterbücher
© H-G Schmolke 2004-2013
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de