| D-EU | E | Gourmet | |
|---|---|---|---|
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (S) (F) ( I ) (E) | [ Inhalt ] | Gerichte HW >ZW EW RW [ ‹ ] |
| Edamer (m) | |
|---|---|
| S: | queso (m) de bola, queso (m) edam (m) |
| E: | edam (cheese) |
| F: | hollande (m), édam |
| I: | edam (m) |
* * * | |
| Edelpilzkäse (m) | |
| S: | quesos (mpl) azules |
| E: | blue-veined cheeses |
| F: | fromages (m) à pâte persillée |
| I: | formaggi (m) erborinati |
* * * | |
| Edelzwicker (m) | |
leichter trockener Weißwein aus dem Elsass, der aus mehreren Rebsorten (Sylvaner, Riesling Grauburgunder, Weißburgunder und Gewürztraminer) als Cuvée verschnitten wird | |
| S: | edelzwicker |
| E: | edelzwicker |
| F: | edelzwicker |
| I: | edelzwicker |
* * * | |
| Ei (n) | |
| S: | huevo (m) |
| E: | egg |
| F: | œuf (m) |
| I: | uovo (m) |
* * * | |
| Ei (n), hartgekochtes | |
| S: | huevo (m) duro |
| E: | hard-boiled egg |
| F: | œuf (m) dur |
| I: | uovo (m) sodo |
* * * | |
| Ei (n), verlorenes | |
| S: | ? |
| E: | poached eggs |
| F: | ? |
| I: | uovo (m) affogato |
* * * | |
| Ei (n), weichgekochtes | |
| S: | huevo (m) pasado por aqua |
| E: | soft-boiled egg |
| F: | œuf (m) à la coque |
| I: | uova (f) alla coque |
* * * | |
| Eichenholzfass (n) | |
| S: | barrica (f) |
| E: | barrique |
| F: | barrique (f), piece (f) |
| I: | barrique (fpl) |
* * * | |
| Eier mit Bacon | |
| S: | huevos (mpl) con bacon |
| E: | bacon and eggs |
| F: | œufs (mpl) poêlés au bacon |
| I: | uova (fpl) al bacon |
* * * | |
| Eier mit Tomaten | |
| S: | huevos (mpl) revueltos con tomate |
| E: | scrambled eggs with tomatoes |
| F: | œufs (mpl) brouillées (aux tomates) |
| I: | uova (fpl) strapazzate al pomodoro |
* * * | |
| Eier (fpl), russische | |
| S: | huevos (mpl) a la rusa |
| E: | eggs à la russe |
| F: | œufs (mpl) à la russe |
| I: | uova (fpl) alla russa |
* * * | |
| Eier (npl) hart gekochte | |
| S: | huevos (mpl) duros |
| E: | hard-boiled eggs |
| F: | œufs (mpl) durs |
| I: | uova (mpl) sode |
* * * | |
| Eier (npl) mit Mayonnaise | |
| S: | huevas (mpl) con mayonesa |
| E: | cold eggs mayonnaise |
| F: | œufs (mpl) à la mayonnaise |
| I: | uova (f) sode con maionese |
* * * | |
| Eier (npl) mit Schinken | |
| S: | huevos (mpl) con jamón |
| E: | ham and eggs |
| F: | œufs (mpl) poêlés au jambon |
| I: | uova (fpl) al prosciutto |
* * * | |
| Eier (npl), gefüllte | |
| S: | huevos (mpl) rellenos |
| E: | stuffed eggs |
| F: | œufs (mpl) farcis |
| I: | uova (fpl) ripiene |
* * * | |
| Eier (npl), pochierte | |
| S: | huevos (mpl) escalfados |
| E: | poached eggs |
| F: | œufs (mpl) pochés |
| I: | uova (fpl) affogate |
* * * | |
| Eier (npl), verlorene | |
| S: | huevos (mpl) escalfados |
| E: | poached eggs |
| F: | œufs (mpl) pochés |
| I: | uova (mpl) affogate |
* * * | |
| Eier (npl), weich gekochte | |
| S: | huevos (mpl) pasados por agua; huevo (m) cocido |
| E: | soft-boiled eggs |
| F: | œufs (mpl) à la coque |
| I: | uova (mpl) alla coque |
* * * | |
| Eierbecher (m) | |
| S: | huevera (f) |
| E: | eggcup |
| F: | coquetier (m) |
| I: | portaouova (m) |
* * * | |
| Eierkuchen (m), Tortilla (f) | |
| S: | tortilla (f) |
| E: | omelette |
| F: | omelette (f) plate |
| I: | frittata (f) |
* * * | |
| Eierlikör (m) | |
| S: | licor (m) de huevo |
| E: | egg liqueur |
| F: | liqueur (f) au jaune d'œufs |
| I: | liquore (m) all`uovo |
* * * | |
| Eiernudeln (fpl) | |
| S: | pastas (fpl) de heuvo, pasta (f) al huevo |
| E: | egg noddles |
| F: | pâtes (fpl) aux œufs |
| I: | pasta (f) all`uovo |
* * * | |
| Eiersalat m) | |
| S: | huevos (mpl) duros en ensalada |
| E: | egg salad |
| F: | œufs (mpl) durs en salade |
| I: | uova (mpl) sode in insalata |
* * * | |
| Eiersauce (f) | |
| S: | salsa (f) de huevos |
| E: | egg sauce |
| F: | sauce (f) aux œufs |
| I: | salsa (f) de uovo |
* * * | |
| Eierstich (m) | |
| S: | royale (m) |
| E: | royale |
| F: | royale (f) |
| I: | uovo (m) sbattuto nella minestra |
* * * | |
| Eieruhr (f) | |
| S: | cronómetro (m) de cocina, reloj (m) de arena |
| E: | egg timer |
| F: | sablier (m) |
| I: | clessidra (f) per uova alla coque |
* * * | |
| Eigelb (n) | |
| S: | yema (f) |
| E: | egg yolk |
| F: | jaune (m) d'œuf |
| I: | giallo (m) d'uovo, tuorlo (m) |
* * * | |
| Eingeweide (fpl) | |
| S: | intestinos (mpl) |
| E: | intestines |
| F: | intestins (mpl) |
| I: | intestini (mpl) |
* * * | |
| Einlegegurke (f) | |
| S: | pepino (m) para macerar |
| E: | pickled gherkins |
| F: | cornichon (m) au vinaigre |
| I: | ? |
* * * | |
| Einrichtung (f) | |
| S: | instalación (f), decoración (f) |
| E: | equipment |
| F: | aménagement (m), équipement (m) |
| I: | apparecchiatura (f), installazione (f) |
* * * | |
| Eintopf (m) | |
| S: | puchero (m), cocido (m), menestra (f) |
| E: | stew |
| F: | pot-au-feu (m), potée (f) |
| I: | minestrone (m) |
* * * | |
| Eintopfgericht (n) | |
| S: | plato (m) único |
| E: | single-dish meal |
| F: | plat (m) unique |
| I: | piatto (m) unico |
* * * | |
| Eis (n), gemischtes | |
| S: | helado (m) variado |
| E: | mixed ice-cream |
| F: | glace (f) panachée |
| I: | gelato (m) misto |
* * * | |
| Eis (n), Speiseeis (n) | |
| S: | helado (m), sorbete |
| E: | ice-cream |
| F: | glace (f) |
| I: | gelato (m) |
* * * | |
| Eisbecher (m) | |
| S: | coppa (f) de helado |
| E: | sundae, coupe |
| F: | coupe (f) glacée |
| I: | coppa (f) di gelato |
* * * | |
| Eisbein mit Sauerkraut | |
| S: | codillo (m) de cerdo con chucrut |
| E: | leg of pork with sauerkraut |
| F: | jambonneau (m) à la coucroute |
| I: | zampetto (m) di maiale con crauti |
* * * | |
| Eisbein (n), Schweinshaxe (f) | |
| S: | cordillo (m) de cerdo |
| E: | leg of pork, hock |
| F: | jambonneau (m) |
| I: | zampetto (m) di maiale, zampetto (m) di porco |
* * * | |
| Eisbergsalat (m) | |
| S: | lechuga (f) iceberg |
| E: | iceberg lettuce |
| F: | laitue (f) d'hiver, salade (f) iceberg |
| I: | insalata (f) iceberg, cupettone (m) |
* * * | |
| Eischnee (m) | |
| S: | clara (f) a punto de nieve |
| E: | beaten egg whites |
| F: | œufs (mpl) à la neige |
| I: | chiara (f) d'uovo montata a neve, chiarata (f) |
* * * | |
| Eisdiele (f) | |
| S: | heladería (f) |
| E: | ice-cream parlour |
| F: | glacier (m) |
| I: | gelateria (f) |
* * * | |
| Eiskaffee (m) | |
| S: | café (m) helado, blanco y nero |
| E: | coffee cream sundae |
| F: | café (m) liégeois |
| I: | caffè (m) con gelato e panna |
* * * | |
| Eiskugel (f) | |
| S: | cubito (m) de hielo |
| E: | ice cube |
| F: | glaçon (m) |
| I: | pallina (f) di gelato |
* * * | |
| Eiskübel (m), Sektkühler (m) | |
| S: | cubo (m) de hielo |
| E: | ice bucket (ice pail) |
| F: | seau (m) à glace, seau à champagne |
| I: | secchiello (m) per il vino |
* * * | |
| Eislöffel (m) | |
| S: | cucharilla (f) de postre |
| E: | sundae spoon |
| F: | cuillère (f) à glace |
| I: | cucchiaino (m) da gelato |
* * * | |
| Eismaschine (f) | |
| S: | heladora (f) |
| E: | ice cream maker |
| F: | glacière (f), sorbetière (f) |
| I: | gelatiera (f) |
* * * | |
| Eisportionierer (m) | |
| S: | cuchara (f) para servir helado |
| E: | ice cream scoop |
| F: | ? |
| I: | cucchiaio (m) da gelato |
* * * | |
| Eissouflé (n) | |
| S: | souflé (m) helado |
| E: | frozen soufflé |
| F: | soufflé (m) glacé |
| I: | soufflé (m) gelato |
* * * | |
| Eistee (m) | |
| S: | té (m) helado |
| E: | iced tea |
| F: | thé (m) glacé |
| I: | tè (m) freddo |
* * * | |
| Eistorte (f) | |
| S: | tarta (m) healdo |
| E: | ice-cream cake |
| F: | biscuit (m) glacé |
| I: | torta (m) gelato |
* * * | |
| Eistüte (f) | |
| S: | barquillo (m) |
| E: | ice cream wafer |
| F: | cornet (m) à glace |
| I: | cono (m) |
* * * | |
| Eiswaffel (f) | |
| S: | gofre (m) |
| E: | cornet |
| F: | gaufre (f) |
| I: | gaufrette |
* * * | |
| Eiswürfel (m) | |
| S: | cubito (m) de hielo |
| E: | ice cube |
| F: | glacon (m) |
| I: | cubetto (m) di ghiaccio |
* * * | |
| Eiszerkleinerer (m) | |
| S: | rompehielos (m) |
| E: | ice-crusher |
| F: | concasseur (m) glacon |
| I: | tritaghiaccio (m) |
* * * | |
| Eiweiß (n) | |
| S: | clara (f), albúmina (f) |
| E: | egg white |
| F: | glaire (f), blanc d'œuf |
| I: | albume (m) |
* * * | |
| Elektromesser (n) | |
| S: | cuchillo (m) elétrico |
| E: | electric knife |
| F: | couteau (m) électrique |
| I: | coltello (m) elettrico |
* * * | |
| Elektromixer (m) | |
| S: | batidor (m), batidora (f) |
| E: | ? |
| F: | mixeur (m) |
| I: | ? |
* * * | |
| Emmentaler (m) | |
| S: | queso (m) emmental |
| E: | swiss chease, emmental |
| F: | emmental (m) |
| I: | gruviera (m/f) |
* * * | |
| Empanada | |
Teigtasche mit Fleisch, Huhn oder Schinken gefüllt | |
| S: | Empanada (f), Empanadilla (f) |
| E: | Empanada (f), Empanadilla (f) |
| F: | Empanada (f), Empanadilla (f) |
| I: | Empanada (f), Empanadilla (f) |
* * * | |
| Endiviensalat (m), Friséesalat (m) | |
| S: | ensalada (f) de escarola |
| E: | endive salad, frisée salad |
| F: | salade (f) frisée |
| I: | insalata (f) d`indivia |
* * * | |
| Ente mit Organgensauce | |
| S: | pato (m) a la naranja |
| E: | duck with orange sauce |
| F: | canard (m) à l`orange |
| I: | anatra (f) all`arancia |
* * * | |
| Ente (f) | |
| S: | pato (m) |
| E: | duck |
| F: | canard (m) |
| I: | anatra (f) |
* * * | |
| Entenbrust (f) | |
| S: | pechuga (f) de pato |
| E: | duck breast |
| F: | suprême (f) (magret) de canard, |
| I: | petto (m) d`anatra |
* * * | |
| Entenbrust (f), geräucherte | |
| S: | pechuga (f) de pato ahumada |
| E: | smoked duck breast |
| F: | poitrine (f) de canard fumée |
| I: | petto (m) d'anatra affumicato |
* * * | |
| Entenmuschel (f) | |
| S: | percebe (m) |
| E: | common goose barnacle |
| F: | bernacle (f), bernache (f) |
| I: | ? |
* * * | |
| Entrecote (n) | |
| S: | entrecot (m) |
| E: | emtrecôte |
| F: | entrecôte (f) |
| I: | costata (f) di manzo |
* * * | |
| Entsafter (m) | |
| S: | exprimidor (m) |
| E: | juicer |
| F: | extracteur (m) jus de fruit, centrifügeurse (f) |
| I: | centifuga (f) |
* * * | |
| Entsteiner (m) | |
| S: | deshuesador (m) |
| E: | stoner |
| F: | dénoyauteur (m) |
| I: | snocciolatore (m) |
* * * | |
| Enzianlikör (m) | |
| S: | licor (m) de genciana |
| E: | spirit distilled from the roots of gentian |
| F: | suze (f) |
| I: | genziana (f) |
* * * | |
| Enzianschnaps (m) | |
| S: | Genciana (f) |
| E: | Gentian |
| F: | Gentiane (f) |
| I: | Genziana (f) |
* * * | |
| Erbsen (fpl) | |
| S: | guisantes (mpl) |
| E: | pea, peas (pl), green peas |
| F: | petits pois (mpl) |
| I: | pisello, piselli (mpl) |
* * * | |
| Erbsensuppe (f) | |
| S: | sopa (f) de guisantes |
| E: | pea soup |
| F: | potage (m) Sait Germain |
| I: | minestra (f) di piselli |
* * * | |
| Erdbeere (f) | |
| S: | fresón, fresa (f) |
| E: | strawberry |
| F: | fraise (f) |
| I: | fragola (f) |
* * * | |
| Erdbeereis (n) | |
| S: | helado (m) de fresa |
| E: | strawberry ice-cream |
| F: | glace (f) aux fraises |
| I: | gelato (m) di fragola |
* * * | |
| Erdbeeren mit Sahne | |
| S: | fresas (fpl) con nata |
| E: | strawberry with cream |
| F: | fraises (fpl) à la chantilly |
| I: | fragole (fpl) con la panna |
* * * | |
| Erdbeerkuchen (m) | |
| S: | pastel (m) de fresa |
| E: | strawberry cake |
| F: | fraisier (m) |
| I: | torta (f) da fragola |
* * * | |
| Erdbeermarmelade (f) | |
| S: | mermelada (f) de fresas |
| E: | strawberry jam |
| F: | confiture (f) de fraises |
| I: | marmellata (f) di fragole |
* * * | |
| Erdbeershake (m) | |
| S: | batido (m) de fresa |
| E: | milk-shake of strawberry |
| F: | milk-shake (m) aux fraises |
| I: | frullato (m) (di latte) di fragola |
* * * | |
| Erdnuss (f) | |
| S: | cacahuete (m) |
| E: | peanut |
| F: | cacahuète (f), arachide (f) |
| I: | nocciolina (f) americana, arachide |
* * * | |
| Erdnussöl | |
| S: | aceite (m) de cacahuete |
| E: | peanut oil |
| F: | huile (f) de cacahuète |
| I: | olio (m) di arachide |
* * * | |
| Erfrischung (f) | |
| S: | refresco (m) |
| E: | refreshment |
| F: | rafraîchissement (m) |
| I: | rinfresco (m) |
* * * | |
| Erfrischungsgetränk (n) | |
| S: | bebida (f) refrescante |
| E: | soft drink |
| F: | rafraîchissement (m) |
| I: | rinfrescante (m) |
* * * | |
| Escargots de Bourgogne | |
Weinbergschnecken in Kräuterbutter | |
| S: | Escargots de Bourgogne |
| E: | Escargots de Bourgogne |
| F: | Escargots de Bourgogne |
| I: | Escargots de Bourgogne |
* * * | |
| Espresso (m) | |
| S: | café (m) exprés, café (m) solo |
| E: | espresso |
| F: | express (m), expresso (m) |
| I: | espresso (m) |
* * * | |
| Espresso (m) mit Milch | |
| S: | cortado (m) |
| E: | flat white, espresso with a bit milk |
| F: | express (m) avec du lait |
| I: | espresso (m) con un po di latte |
* * * | |
| Espressokocher (m) | |
| S: | cafetera (f) |
| E: | espresso maker |
| F: | machine (f) expresso |
| I: | caffettiera (f) |
* * * | |
| Espressolöffel (m) | |
| S: | cucharilla (f) pequeña |
| E: | espresso spoon |
| F: | cuillère (f) de expresso |
| I: | cucchiaino (m) da espresso |
* * * | |
| Espressomaschine (f) | |
| S: | cafetera (f) exprés |
| E: | espresso machine |
| F: | machine (f) à expresso |
| I: | macchina (f) del caffè |
* * * | |
| Espressotasse (f) | |
| S: | tacita (f) de café |
| E: | espresso cup |
| F: | tasse (f) à expresso (m) |
| I: | tazzina (f) |
* * * | |
| Essen (n) | |
| S: | comida (f), plato (m) |
| E: | food, meal |
| F: | repas (m) |
| I: | mangiare (m) |
* * * | |
| Essenz (f) | |
| S: | esencia (f) |
| E: | essence |
| F: | essence (f) |
| I: | essenza (f) |
* * * | |
| Essig (m) | |
| S: | vinagre (m) |
| E: | vinegar |
| F: | vinaigre (m) |
| I: | aceto (m) |
* * * | |
| Essiggurke (f) | |
| S: | pepinillo (m) en vinagre |
| E: | gherkin |
| F: | cornichon (m) |
| I: | cetriolino (m) |
* * * | |
| Esskastanie (f) | |
| S: | castaña (f) |
| E: | chestnut |
| F: | marron (m) |
| I: | castagna (f), marrone (m) |
* * * | |
| Esslöffel (m) | |
| S: | cuchara (f) |
| E: | dessert spoon |
| F: | cuillère (f) a bouche |
| I: | cucchiaio (m) |
* * * | |
| Esspresso (m) mit Schuss | |
| S: | carajillo (m) |
| E: | espresso with a lacing of alcohol |
| F: | pousse-café (m) |
| I: | caffè corretto |
* * * | |
| Esspresso (m), dünner | |
| S: | ? |
| E: | ? |
| F: | ? |
| I: | caffè lungo |
* * * | |
| Esspresso (m), starker | |
| S: | ? |
| E: | ? |
| F: | ? |
| I: | caffè (m) ristretto |
* * * | |
| Estragon | |
| S: | estragón (m), dargoncillo (m) |
| E: | tarragon |
| F: | estragon (m) |
| I: | estragone (m) |
* * * | |
| Etikett (n) | |
| S: | etiqueta (f), rótulo (m) |
| E: | label |
| F: | étiquette (f) |
| I: | etichetta (f) |
* * * | |
| ein Esslöffel voll | |
| S: | una cucharada (f) de |
| E: | by the spoonful |
| F: | cuillerée (f) à bouche |
| I: | cucchiaiata |
* * * | |
| ein Faß Bier anstechen (v), anzapfen (v) | |
| S: | espitar un barril |
| E: | to tap, to broach |
| F: | mettre un tonneau de bière en perce |
| I: | spillare una botte |
* * * | |
| einen Spaltbreit geöffnet | |
| S: | ? |
| E: | ? |
| F: | entrouvert /e |
| I: | ? |
* * * | |
| einfetten (v) | |
| S: | engrasar |
| E: | to grease |
| F: | graisser, beurrer |
| I: | ungere |
* * * | |
| einfrieren (v) | |
| S: | congelar |
| E: | to freeze |
| F: | geler |
| I: | congelare |
* * * | |
| eingießen (v) | |
| S: | echar, verter |
| E: | to pour |
| F: | verser |
| I: | versare |
* * * | |
| einheimisch (aj) | |
| S: | del país, local |
| E: | local, domestic |
| F: | du pays, local |
| I: | nostrano, locale |
* * * | |
| einkochen (v) | |
| S: | confitar |
| E: | to preserve |
| F: | réduire, faire réduire |
| I: | mettere in conserva |
* * * | |
| einreiben (v) | |
| S: | embadurnar |
| E: | to rub sth in |
| F: | enduire |
| I: | frizionare |
* * * | |
| einschenken, gießen (v) | |
| S: | echar (de beber) |
| E: | to pour |
| F: | verser |
| I: | versar (da bere) |
* * * | |
| einstechen (v) | |
| S: | pinchar en algo |
| E: | to cut in, to nick |
| F: | piquer |
| I: | tagliare qc |
* * * | |
| einweichen (v) | |
| S: | poner en remojo |
| E: | to soak |
| F: | amollir |
| I: | mettere a bagno |
* * * | |
| eisgekühlt (aj) | |
| S: | helado |
| E: | iced, chilled |
| F: | glacé, frappé |
| I: | ghiacciato |
* * * | |
| emailliert (aj) | |
| S: | esmaltado |
| E: | enamelled |
| F: | émaillé / emaillée |
| I: | smaltato / smaltata |
* * * | |
| empfehlen (v) | |
| S: | recommendar |
| E: | to suggest, to recommend |
| F: | conseiller, recommander |
| I: | consigliare |
* * * | |
| emulgieren (v) | |
| S: | emulsionar algo |
| E: | to emulsify |
| F: | émulsionner |
| I: | emulsionare qc |
* * * | |
| englisch, blutig (aj) | |
| S: | medio hecho |
| E: | rare, underdone |
| F: | saignant, bleu |
| I: | al sangue |
* * * | |
| entfernen (v) | |
| S: | remover algo |
| E: | to remove |
| F: | retirer, ôter |
| I: | remover |
* * * | |
| entfetten (v) | |
| S: | desengrasar |
| E: | to degrase |
| F: | dégraisser |
| I: | sgrassare |
* * * | |
| entkernen (v) | |
| S: | deshuesar |
| E: | to stone (Kernobst), to core (Apfel) |
| F: | épépiner |
| I: | snocciolare |
* * * | |
| entkoffeiniert (aj) | |
| S: | descafeinado |
| E: | decaffeinated |
| F: | décaféiné |
| I: | decaffeinato |
* * * | |
| entkorken (v) | |
| S: | destapar, descorchar |
| E: | to uncork |
| F: | déboucher |
| I: | sturare, stappare |
* * * | |
| entsteinen (v) | |
| S: | deshuesar algo, desosar algo |
| E: | to pit sth |
| F: | dénoyauter |
| I: | togliere il nocciolo a |
* * * | |
| erhitzen (v) | |
| S: | calentar |
| E: | to heat up |
| F: | faire chauffer |
| I: | riscaldare |
* * * | |
| ersetzen (v) | |
| S: | sustituir |
| E: | to substitute, to replace |
| F: | remplacer |
| I: | sostituire |
* * * | |
| essen (v) | |
| S: | comer |
| E: | to eat |
| F: | manger |
| I: | mangiare |
* * * | |
| etwas in den Ofen schieben (v) | |
| S: | meter algo al horno |
| E: | to put sth in the stove |
| F: | enfourner |
| I: | metter qc in forno |
* * * | |
| etwas (av) | |
| S: | un poquito |
| E: | some, a little |
| F: | un peu |
| I: | un po' |
* * * | |
| exotisch (aj) | |
| S: | exótico |
| E: | exotic |
| F: | exotique |
| I: | esotico |
* * * | |
| Edamer (m) | |
| S: | queso (m) de bola, queso (m) edam (m) |
| E: | edam (cheese) |
| F: | hollande (m), édam |
| I: | edam (m) |
* * * | |
| Edelpilzkäse (m) | |
| S: | quesos (mpl) azules |
| E: | blue-veined cheeses |
| F: | fromages (m) à pâte persillée |
| I: | formaggi (m) erborinati |
* * * | |
| Edelzwicker (m) | |
leichter trockener Weißwein aus dem Elsass, der aus mehreren Rebsorten (Sylvaner, Riesling Grauburgunder, Weißburgunder und Gewürztraminer) als Cuvée verschnitten wird | |
| S: | edelzwicker |
| E: | edelzwicker |
| F: | edelzwicker |
| I: | edelzwicker |
* * * | |
| Ei (n) | |
| S: | huevo (m) |
| E: | egg |
| F: | œuf (m) |
| I: | uovo (m) |
* * * | |
| Ei (n), hartgekochtes | |
| S: | huevo (m) duro |
| E: | hard-boiled egg |
| F: | œuf (m) dur |
| I: | uovo (m) sodo |
* * * | |
| Ei (n), verlorenes | |
| S: | ? |
| E: | poached eggs |
| F: | ? |
| I: | uovo (m) affogato |
* * * | |
| Ei (n), weichgekochtes | |
| S: | huevo (m) pasado por aqua |
| E: | soft-boiled egg |
| F: | œuf (m) à la coque |
| I: | uova (f) alla coque |
* * * | |
| Eichenholzfass (n) | |
| S: | barrica (f) |
| E: | barrique |
| F: | barrique (f), piece (f) |
| I: | barrique (fpl) |
* * * | |
| Eier mit Bacon | |
| S: | huevos (mpl) con bacon |
| E: | bacon and eggs |
| F: | œufs (mpl) poêlés au bacon |
| I: | uova (fpl) al bacon |
* * * | |
| Eier mit Tomaten | |
| S: | huevos (mpl) revueltos con tomate |
| E: | scrambled eggs with tomatoes |
| F: | œufs (mpl) brouillées (aux tomates) |
| I: | uova (fpl) strapazzate al pomodoro |
* * * | |
| Eier (fpl), russische | |
| S: | huevos (mpl) a la rusa |
| E: | eggs à la russe |
| F: | œufs (mpl) à la russe |
| I: | uova (fpl) alla russa |
* * * | |
| Eier (npl) hart gekochte | |
| S: | huevos (mpl) duros |
| E: | hard-boiled eggs |
| F: | œufs (mpl) durs |
| I: | uova (mpl) sode |
* * * | |
| Eier (npl) mit Mayonnaise | |
| S: | huevas (mpl) con mayonesa |
| E: | cold eggs mayonnaise |
| F: | œufs (mpl) à la mayonnaise |
| I: | uova (f) sode con maionese |
* * * | |
| Eier (npl) mit Schinken | |
| S: | huevos (mpl) con jamón |
| E: | ham and eggs |
| F: | œufs (mpl) poêlés au jambon |
| I: | uova (fpl) al prosciutto |
* * * | |
| Eier (npl), gefüllte | |
| S: | huevos (mpl) rellenos |
| E: | stuffed eggs |
| F: | œufs (mpl) farcis |
| I: | uova (fpl) ripiene |
* * * | |
| Eier (npl), pochierte | |
| S: | huevos (mpl) escalfados |
| E: | poached eggs |
| F: | œufs (mpl) pochés |
| I: | uova (fpl) affogate |
* * * | |
| Eier (npl), verlorene | |
| S: | huevos (mpl) escalfados |
| E: | poached eggs |
| F: | œufs (mpl) pochés |
| I: | uova (mpl) affogate |
* * * | |
| Eier (npl), weich gekochte | |
| S: | huevos (mpl) pasados por agua; huevo (m) cocido |
| E: | soft-boiled eggs |
| F: | œufs (mpl) à la coque |
| I: | uova (mpl) alla coque |
* * * | |
| Eierbecher (m) | |
| S: | huevera (f) |
| E: | eggcup |
| F: | coquetier (m) |
| I: | portaouova (m) |
* * * | |
| Eierkuchen (m), Tortilla (f) | |
| S: | tortilla (f) |
| E: | omelette |
| F: | omelette (f) plate |
| I: | frittata (f) |
* * * | |
| Eierlikör (m) | |
| S: | licor (m) de huevo |
| E: | egg liqueur |
| F: | liqueur (f) au jaune d'œufs |
| I: | liquore (m) all`uovo |
* * * | |
| Eiernudeln (fpl) | |
| S: | pastas (fpl) de heuvo, pasta (f) al huevo |
| E: | egg noddles |
| F: | pâtes (fpl) aux œufs |
| I: | pasta (f) all`uovo |
* * * | |
| Eiersalat m) | |
| S: | huevos (mpl) duros en ensalada |
| E: | egg salad |
| F: | œufs (mpl) durs en salade |
| I: | uova (mpl) sode in insalata |
* * * | |
| Eiersauce (f) | |
| S: | salsa (f) de huevos |
| E: | egg sauce |
| F: | sauce (f) aux œufs |
| I: | salsa (f) de uovo |
* * * | |
| Eierstich (m) | |
| S: | royale (m) |
| E: | royale |
| F: | royale (f) |
| I: | uovo (m) sbattuto nella minestra |
* * * | |
| Eieruhr (f) | |
| S: | cronómetro (m) de cocina, reloj (m) de arena |
| E: | egg timer |
| F: | sablier (m) |
| I: | clessidra (f) per uova alla coque |
* * * | |
| Eigelb (n) | |
| S: | yema (f) |
| E: | egg yolk |
| F: | jaune (m) d'œuf |
| I: | giallo (m) d'uovo, tuorlo (m) |
* * * | |
| ein Esslöffel voll | |
| S: | una cucharada (f) de |
| E: | by the spoonful |
| F: | cuillerée (f) à bouche |
| I: | cucchiaiata |
* * * | |
| ein Faß Bier anstechen (v), anzapfen (v) | |
| S: | espitar un barril |
| E: | to tap, to broach |
| F: | mettre un tonneau de bière en perce |
| I: | spillare una botte |
* * * | |
| einen Spaltbreit geöffnet | |
| S: | ? |
| E: | ? |
| F: | entrouvert /e |
| I: | ? |
* * * | |
| einfetten (v) | |
| S: | engrasar |
| E: | to grease |
| F: | graisser, beurrer |
| I: | ungere |
* * * | |
| einfrieren (v) | |
| S: | congelar |
| E: | to freeze |
| F: | geler |
| I: | congelare |
* * * | |
| Eingeweide (fpl) | |
| S: | intestinos (mpl) |
| E: | intestines |
| F: | intestins (mpl) |
| I: | intestini (mpl) |
* * * | |
| eingießen (v) | |
| S: | echar, verter |
| E: | to pour |
| F: | verser |
| I: | versare |
* * * | |
| einheimisch (aj) | |
| S: | del país, local |
| E: | local, domestic |
| F: | du pays, local |
| I: | nostrano, locale |
* * * | |
| einkochen (v) | |
| S: | confitar |
| E: | to preserve |
| F: | réduire, faire réduire |
| I: | mettere in conserva |
* * * | |
| Einlegegurke (f) | |
| S: | pepino (m) para macerar |
| E: | pickled gherkins |
| F: | cornichon (m) au vinaigre |
| I: | ? |
* * * | |
| einreiben (v) | |
| S: | embadurnar |
| E: | to rub sth in |
| F: | enduire |
| I: | frizionare |
* * * | |
| Einrichtung (f) | |
| S: | instalación (f), decoración (f) |
| E: | equipment |
| F: | aménagement (m), équipement (m) |
| I: | apparecchiatura (f), installazione (f) |
* * * | |
| einschenken, gießen (v) | |
| S: | echar (de beber) |
| E: | to pour |
| F: | verser |
| I: | versar (da bere) |
* * * | |
| einstechen (v) | |
| S: | pinchar en algo |
| E: | to cut in, to nick |
| F: | piquer |
| I: | tagliare qc |
* * * | |
| Eintopf (m) | |
| S: | puchero (m), cocido (m), menestra (f) |
| E: | stew |
| F: | pot-au-feu (m), potée (f) |
| I: | minestrone (m) |
* * * | |
| Eintopfgericht (n) | |
| S: | plato (m) único |
| E: | single-dish meal |
| F: | plat (m) unique |
| I: | piatto (m) unico |
* * * | |
| einweichen (v) | |
| S: | poner en remojo |
| E: | to soak |
| F: | amollir |
| I: | mettere a bagno |
* * * | |
| Eis (n), gemischtes | |
| S: | helado (m) variado |
| E: | mixed ice-cream |
| F: | glace (f) panachée |
| I: | gelato (m) misto |
* * * | |
| Eis (n), Speiseeis (n) | |
| S: | helado (m), sorbete |
| E: | ice-cream |
| F: | glace (f) |
| I: | gelato (m) |
* * * | |
| Eisbecher (m) | |
| S: | coppa (f) de helado |
| E: | sundae, coupe |
| F: | coupe (f) glacée |
| I: | coppa (f) di gelato |
* * * | |
| Eisbein mit Sauerkraut | |
| S: | codillo (m) de cerdo con chucrut |
| E: | leg of pork with sauerkraut |
| F: | jambonneau (m) à la coucroute |
| I: | zampetto (m) di maiale con crauti |
* * * | |
| Eisbein (n), Schweinshaxe (f) | |
| S: | cordillo (m) de cerdo |
| E: | leg of pork, hock |
| F: | jambonneau (m) |
| I: | zampetto (m) di maiale, zampetto (m) di porco |
* * * | |
| Eisbergsalat (m) | |
| S: | lechuga (f) iceberg |
| E: | iceberg lettuce |
| F: | laitue (f) d'hiver, salade (f) iceberg |
| I: | insalata (f) iceberg, cupettone (m) |
* * * | |
| Eischnee (m) | |
| S: | clara (f) a punto de nieve |
| E: | beaten egg whites |
| F: | œufs (mpl) à la neige |
| I: | chiara (f) d'uovo montata a neve, chiarata (f) |
* * * | |
| Eisdiele (f) | |
| S: | heladería (f) |
| E: | ice-cream parlour |
| F: | glacier (m) |
| I: | gelateria (f) |
* * * | |
| eisgekühlt (aj) | |
| S: | helado |
| E: | iced, chilled |
| F: | glacé, frappé |
| I: | ghiacciato |
* * * | |
| Eiskaffee (m) | |
| S: | café (m) helado, blanco y nero |
| E: | coffee cream sundae |
| F: | café (m) liégeois |
| I: | caffè (m) con gelato e panna |
* * * | |
| Eiskugel (f) | |
| S: | cubito (m) de hielo |
| E: | ice cube |
| F: | glaçon (m) |
| I: | pallina (f) di gelato |
* * * | |
| Eiskübel (m), Sektkühler (m) | |
| S: | cubo (m) de hielo |
| E: | ice bucket (ice pail) |
| F: | seau (m) à glace, seau à champagne |
| I: | secchiello (m) per il vino |
* * * | |
| Eislöffel (m) | |
| S: | cucharilla (f) de postre |
| E: | sundae spoon |
| F: | cuillère (f) à glace |
| I: | cucchiaino (m) da gelato |
* * * | |
| Eismaschine (f) | |
| S: | heladora (f) |
| E: | ice cream maker |
| F: | glacière (f), sorbetière (f) |
| I: | gelatiera (f) |
* * * | |
| Eisportionierer (m) | |
| S: | cuchara (f) para servir helado |
| E: | ice cream scoop |
| F: | ? |
| I: | cucchiaio (m) da gelato |
* * * | |
| Eissouflé (n) | |
| S: | souflé (m) helado |
| E: | frozen soufflé |
| F: | soufflé (m) glacé |
| I: | soufflé (m) gelato |
* * * | |
| Eistee (m) | |
| S: | té (m) helado |
| E: | iced tea |
| F: | thé (m) glacé |
| I: | tè (m) freddo |
* * * | |
| Eistorte (f) | |
| S: | tarta (m) healdo |
| E: | ice-cream cake |
| F: | biscuit (m) glacé |
| I: | torta (m) gelato |
* * * | |
| Eistüte (f) | |
| S: | barquillo (m) |
| E: | ice cream wafer |
| F: | cornet (m) à glace |
| I: | cono (m) |
* * * | |
| Eiswaffel (f) | |
| S: | gofre (m) |
| E: | cornet |
| F: | gaufre (f) |
| I: | gaufrette |
* * * | |
| Eiswürfel (m) | |
| S: | cubito (m) de hielo |
| E: | ice cube |
| F: | glacon (m) |
| I: | cubetto (m) di ghiaccio |
* * * | |
| Eiszerkleinerer (m) | |
| S: | rompehielos (m) |
| E: | ice-crusher |
| F: | concasseur (m) glacon |
| I: | tritaghiaccio (m) |
* * * | |
| Eiweiß (n) | |
| S: | clara (f), albúmina (f) |
| E: | egg white |
| F: | glaire (f), blanc d'œuf |
| I: | albume (m) |
* * * | |
| El Coto Rosado | |
Roséwein aus dem Rioja Gebiet von der Bodega El Coto de Rioja. | |
| S: | El Coto Rosado |
| E: | El Coto Rosado |
| F: | El Coto Rosado |
| I: | El Coto Rosado |
* * * | |
| El Hierro D.O. | |
Sehr kleines Weinbaugebiet auf der Kanareninsel El Hierro. Es gibt nur zwei Erzeuger. Überweigend wird Weißwein erzeugt. Mir hat er gut geschmeckt. | |
| S: | El Hierro D.O. |
| E: | El Hierro D.O. |
| F: | El Hierro D.O. |
| I: | El Hierro D.O. |
* * * | |
| Elektromesser (n) | |
| S: | cuchillo (m) elétrico |
| E: | electric knife |
| F: | couteau (m) électrique |
| I: | coltello (m) elettrico |
* * * | |
| Elektromixer (m) | |
| S: | batidor (m), batidora (f) |
| E: | ? |
| F: | mixeur (m) |
| I: | ? |
* * * | |
| emailliert (aj) | |
| S: | esmaltado |
| E: | enamelled |
| F: | émaillé / emaillée |
| I: | smaltato / smaltata |
* * * | |
| Emmentaler (m) | |
| S: | queso (m) emmental |
| E: | swiss chease, emmental |
| F: | emmental (m) |
| I: | gruviera (m/f) |
* * * | |
| Empanada | |
Teigtasche mit Fleisch, Huhn oder Schinken gefüllt | |
| S: | Empanada (f), Empanadilla (f) |
| E: | Empanada (f), Empanadilla (f) |
| F: | Empanada (f), Empanadilla (f) |
| I: | Empanada (f), Empanadilla (f) |
* * * | |
| empfehlen (v) | |
| S: | recommendar |
| E: | to suggest, to recommend |
| F: | conseiller, recommander |
| I: | consigliare |
* * * | |
| Empordà D.O. / Ampurdán | |
Weinbaugebiet in der Costa Brava in Spanien, das an das französische Roussillon angrenzt. Die wichtigtsten Rebsorten sind Chenin Blanc. Macabeo, Moscatel, Parellada, Riesling und Chardonnay. Empurdà gilt als das wichtigste Rodado-Anbaugebiet. | |
| S: | Empordà D.O. |
| E: | Empordà D.O. |
| F: | Empordà D.O. |
| I: | Empordà D.O. |
* * * | |
| emulgieren (v) | |
| S: | emulsionar algo |
| E: | to emulsify |
| F: | émulsionner |
| I: | emulsionare qc |
* * * | |
| Enate | |
Bester Erzeuger aus dem Gebiet Somontano (Chardonnay, Syrah, Reserva Espescial) | |
| S: | Enate |
| E: | Enate |
| F: | Enate |
| I: | Enate |
* * * | |
| Endiviensalat (m), Friséesalat (m) | |
| S: | ensalada (f) de escarola |
| E: | endive salad, frisée salad |
| F: | salade (f) frisée |
| I: | insalata (f) d`indivia |
* * * | |
| englisch, blutig (aj) | |
| S: | medio hecho |
| E: | rare, underdone |
| F: | saignant, bleu |
| I: | al sangue |
* * * | |
| Ente mit Organgensauce | |
| S: | pato (m) a la naranja |
| E: | duck with orange sauce |
| F: | canard (m) à l`orange |
| I: | anatra (f) all`arancia |
* * * | |
| Ente (f) | |
| S: | pato (m) |
| E: | duck |
| F: | canard (m) |
| I: | anatra (f) |
* * * | |
| Entenbrust (f) | |
| S: | pechuga (f) de pato |
| E: | duck breast |
| F: | suprême (f) (magret) de canard, |
| I: | petto (m) d`anatra |
* * * | |
| Entenbrust (f), geräucherte | |
| S: | pechuga (f) de pato ahumada |
| E: | smoked duck breast |
| F: | poitrine (f) de canard fumée |
| I: | petto (m) d'anatra affumicato |
* * * | |
| Entenmuschel (f) | |
| S: | percebe (m) |
| E: | common goose barnacle |
| F: | bernacle (f), bernache (f) |
| I: | ? |
* * * | |
| entfernen (v) | |
| S: | remover algo |
| E: | to remove |
| F: | retirer, ôter |
| I: | remover |
* * * | |
| entfetten (v) | |
| S: | desengrasar |
| E: | to degrase |
| F: | dégraisser |
| I: | sgrassare |
* * * | |
| entkernen (v) | |
| S: | deshuesar |
| E: | to stone (Kernobst), to core (Apfel) |
| F: | épépiner |
| I: | snocciolare |
* * * | |
| entkoffeiniert (aj) | |
| S: | descafeinado |
| E: | decaffeinated |
| F: | décaféiné |
| I: | decaffeinato |
* * * | |
| entkorken (v) | |
| S: | destapar, descorchar |
| E: | to uncork |
| F: | déboucher |
| I: | sturare, stappare |
* * * | |
| Entrecote (n) | |
| S: | entrecot (m) |
| E: | emtrecôte |
| F: | entrecôte (f) |
| I: | costata (f) di manzo |
* * * | |
| Entsafter (m) | |
| S: | exprimidor (m) |
| E: | juicer |
| F: | extracteur (m) jus de fruit, centrifügeurse (f) |
| I: | centifuga (f) |
* * * | |
| entsteinen (v) | |
| S: | deshuesar algo, desosar algo |
| E: | to pit sth |
| F: | dénoyauter |
| I: | togliere il nocciolo a |
* * * | |
| Entsteiner (m) | |
| S: | deshuesador (m) |
| E: | stoner |
| F: | dénoyauteur (m) |
| I: | snocciolatore (m) |
* * * | |
| Enzianlikör (m) | |
| S: | licor (m) de genciana |
| E: | spirit distilled from the roots of gentian |
| F: | suze (f) |
| I: | genziana (f) |
* * * | |
| Enzianschnaps (m) | |
| S: | Genciana (f) |
| E: | Gentian |
| F: | Gentiane (f) |
| I: | Genziana (f) |
* * * | |
| Erbsen (fpl) | |
| S: | guisantes (mpl) |
| E: | pea, peas (pl), green peas |
| F: | petits pois (mpl) |
| I: | pisello, piselli (mpl) |
* * * | |
| Erbsensuppe (f) | |
| S: | sopa (f) de guisantes |
| E: | pea soup |
| F: | potage (m) Sait Germain |
| I: | minestra (f) di piselli |
* * * | |
| Erdbeere (f) | |
| S: | fresón, fresa (f) |
| E: | strawberry |
| F: | fraise (f) |
| I: | fragola (f) |
* * * | |
| Erdbeereis (n) | |
| S: | helado (m) de fresa |
| E: | strawberry ice-cream |
| F: | glace (f) aux fraises |
| I: | gelato (m) di fragola |
* * * | |
| Erdbeeren mit Sahne | |
| S: | fresas (fpl) con nata |
| E: | strawberry with cream |
| F: | fraises (fpl) à la chantilly |
| I: | fragole (fpl) con la panna |
* * * | |
| Erdbeerkuchen (m) | |
| S: | pastel (m) de fresa |
| E: | strawberry cake |
| F: | fraisier (m) |
| I: | torta (f) da fragola |
* * * | |
| Erdbeermarmelade (f) | |
| S: | mermelada (f) de fresas |
| E: | strawberry jam |
| F: | confiture (f) de fraises |
| I: | marmellata (f) di fragole |
* * * | |
| Erdbeershake (m) | |
| S: | batido (m) de fresa |
| E: | milk-shake of strawberry |
| F: | milk-shake (m) aux fraises |
| I: | frullato (m) (di latte) di fragola |
* * * | |
| Erdnuss (f) | |
| S: | cacahuete (m) |
| E: | peanut |
| F: | cacahuète (f), arachide (f) |
| I: | nocciolina (f) americana, arachide |
* * * | |
| Erdnussöl | |
| S: | aceite (m) de cacahuete |
| E: | peanut oil |
| F: | huile (f) de cacahuète |
| I: | olio (m) di arachide |
* * * | |
| Erfrischung (f) | |
| S: | refresco (m) |
| E: | refreshment |
| F: | rafraîchissement (m) |
| I: | rinfresco (m) |
* * * | |
| Erfrischungsgetränk (n) | |
| S: | bebida (f) refrescante |
| E: | soft drink |
| F: | rafraîchissement (m) |
| I: | rinfrescante (m) |
* * * | |
| erhitzen (v) | |
| S: | calentar |
| E: | to heat up |
| F: | faire chauffer |
| I: | riscaldare |
* * * | |
| ersetzen (v) | |
| S: | sustituir |
| E: | to substitute, to replace |
| F: | remplacer |
| I: | sostituire |
* * * | |
| Escargots de Bourgogne | |
Weinbergschnecken in Kräuterbutter | |
| S: | Escargots de Bourgogne |
| E: | Escargots de Bourgogne |
| F: | Escargots de Bourgogne |
| I: | Escargots de Bourgogne |
* * * | |
| Espresso (m) | |
| S: | café (m) exprés, café (m) solo |
| E: | espresso |
| F: | express (m), expresso (m) |
| I: | espresso (m) |
* * * | |
| Espresso (m) mit Milch | |
| S: | cortado (m) |
| E: | flat white, espresso with a bit milk |
| F: | express (m) avec du lait |
| I: | espresso (m) con un po di latte |
* * * | |
| Espressokocher (m) | |
| S: | cafetera (f) |
| E: | espresso maker |
| F: | machine (f) expresso |
| I: | caffettiera (f) |
* * * | |
| Espressolöffel (m) | |
| S: | cucharilla (f) pequeña |
| E: | espresso spoon |
| F: | cuillère (f) de expresso |
| I: | cucchiaino (m) da espresso |
* * * | |
| Espressomaschine (f) | |
| S: | cafetera (f) exprés |
| E: | espresso machine |
| F: | machine (f) à expresso |
| I: | macchina (f) del caffè |
* * * | |
| Espressotasse (f) | |
| S: | tacita (f) de café |
| E: | espresso cup |
| F: | tasse (f) à expresso (m) |
| I: | tazzina (f) |
* * * | |
| Essen (n) | |
| S: | comida (f), plato (m) |
| E: | food, meal |
| F: | repas (m) |
| I: | mangiare (m) |
* * * | |
| essen (v) | |
| S: | comer |
| E: | to eat |
| F: | manger |
| I: | mangiare |
* * * | |
| Essenz (f) | |
| S: | esencia (f) |
| E: | essence |
| F: | essence (f) |
| I: | essenza (f) |
* * * | |
| Essig (m) | |
| S: | vinagre (m) |
| E: | vinegar |
| F: | vinaigre (m) |
| I: | aceto (m) |
* * * | |
| Essiggurke (f) | |
| S: | pepinillo (m) en vinagre |
| E: | gherkin |
| F: | cornichon (m) |
| I: | cetriolino (m) |
* * * | |
| Esskastanie (f) | |
| S: | castaña (f) |
| E: | chestnut |
| F: | marron (m) |
| I: | castagna (f), marrone (m) |
* * * | |
| Esslöffel (m) | |
| S: | cuchara (f) |
| E: | dessert spoon |
| F: | cuillère (f) a bouche |
| I: | cucchiaio (m) |
* * * | |
| Esspresso (m) mit Schuss | |
| S: | carajillo (m) |
| E: | espresso with a lacing of alcohol |
| F: | pousse-café (m) |
| I: | caffè corretto |
* * * | |
| Esspresso (m), dünner | |
| S: | ? |
| E: | ? |
| F: | ? |
| I: | caffè lungo |
* * * | |
| Esspresso (m), starker | |
| S: | ? |
| E: | ? |
| F: | ? |
| I: | caffè (m) ristretto |
* * * | |
| Estragon | |
| S: | estragón (m), dargoncillo (m) |
| E: | tarragon |
| F: | estragon (m) |
| I: | estragone (m) |
* * * | |
| Etikett (n) | |
| S: | etiqueta (f), rótulo (m) |
| E: | label |
| F: | étiquette (f) |
| I: | etichetta (f) |
* * * | |
| etwas in den Ofen schieben (v) | |
| S: | meter algo al horno |
| E: | to put sth in the stove |
| F: | enfourner |
| I: | metter qc in forno |
* * * | |
| etwas (av) | |
| S: | un poquito |
| E: | some, a little |
| F: | un peu |
| I: | un po' |
* * * | |
| exotisch (aj) | |
| S: | exótico |
| E: | exotic |
| F: | exotique |
| I: | esotico |
* * * | |
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (S) (F) ( I ) (E) | [ Inhalt ] | Gerichte HW ZW EW RW [ › ] |
HG's
Wörterbücher
© H-G Schmolke 2004-2013
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de