| Ile flottante |
|---|
Baiser oder Schneeeier auf Vanillesoße |
| S: | Ile flottante |
| E: | Ile flottante |
| F: | Ile flottante |
| I: | Ile flottante |
* * * |
| im Dampfkochtopf gegart |
|---|
| S: | cocción al vapor |
| E: | steamer made |
| F: | à l'étuvée (f) |
| I: | cottura (f) pentola a pressione |
* * * |
| im Hemd |
|---|
| S: | in camisa |
| E: | in shirt |
| F: | en chemise |
| I: | in camicia |
* * * |
| im Laufe des Abends |
|---|
| S: | durante la noche |
| E: | during the evening |
| F: | pendant le soir |
| I: | in serata |
* * * |
| im Wasserbad (n) |
|---|
| S: | al banño María |
| E: | in a bain-marie |
| F: | dans le bain-marie |
| I: | a bagnomaria |
* * * |
| in Butter geschwenkt |
|---|
| S: | ? |
| E: | to toss in butter |
| F: | sauté |
| I: | saltare nel burro |
* * * |
| in der Dose (f) |
|---|
| S: | en la lata (f) |
| E: | canned, tinned (Br) |
| F: | en boîte de conserves |
| I: | om scatola |
* * * |
| in der Pfanne braten (v) |
|---|
| S: | freír |
| E: | to fry in the pan |
| F: | frire |
| I: | cuocere al cartoccio |
* * * |
| in dünne Scheiben schneiden (v) |
|---|
| S: | rabanar |
| E: | to chop, to slice |
| F: | émincer |
| I: | affettare |
* * * |
| in einer Kruste |
|---|
| S: | in costra |
| E: | crusted |
| F: | en croûte |
| I: | in crosta |
* * * |
| in Essig |
|---|
| S: | en vinagre |
| E: | in vinegar |
| F: | en vinaigre (m) |
| I: | spttaceto, sott'aceto |
* * * |
| in Folie |
|---|
| S: | en folio |
| E: | in foil |
| F: | en papillote |
| I: | in folio |
* * * |
| in Folie backen (v) |
|---|
| S: | cocer en lámina |
| E: | to bake in foil |
| F: | cuisson en papillote |
| I: | cuocere al cartoccio |
* * * |
| in große Stücke |
|---|
| S: | en pedazos |
| E: | into great pieces |
| F: | grossièrement |
| I: | in pezzi |
* * * |
| in kleine Würfel schneiden (v) |
|---|
| S: | cortar en tacos |
| E: | to dice sth, to cut sth into cubes |
| F: | couper en dés |
| I: | tagliare a dadini |
* * * |
| in Mehl wenden (v) |
|---|
| S: | ? en harina (f) |
| E: | to turn around in meal |
| F: | tourner en farine |
| I: | infarinare |
* * * |
| in Öl |
|---|
| S: | en aceite (m) |
| E: | in oil |
| F: | en huile |
| I: | sottolio, sott'olio |
* * * |
| in Scheiben schneiden (v) |
|---|
| S: | cortar algo en rodajas |
| E: | to slice sth, to cut sth into slices |
| F: | couper en tranche, trancher |
| I: | tagliare a fette |
* * * |
| in Stifte schneiden (v) |
|---|
| S: | cortar en juliana |
| E: | to cut sth in pins |
| F: | tronçonner |
| I: | tagliare a bastoncini |
* * * |
| in Streifen schneiden (v) |
|---|
| S: | hacer tiras de algo |
| E: | to cut sth into stripes |
| F: | trancher |
| I: | tagliare a strisce |
* * * |
| in Würfel |
|---|
| S: | en tacos |
| E: | cubed |
| F: | en dés |
| I: | a dadi |
* * * |
| Indische Soße |
|---|
| S: | salsa (f) india, salsa al curry |
| E: | curry sauce |
| F: | sauce (f) à l`indienne |
| I: | salsa (f) iniana, salsa al curry |
* * * |
| indisches Fladenbrot (n) |
|---|
| S: | pan (m) de pita indio |
| E: | flatbread, flat bread |
| F: | fouace (f), pain plat en forme de galette |
| I: | schiacciata (f) |
* * * |
| Ingwer (m) |
|---|
| S: | jengibre (m) |
| E: | ginger |
| F: | gingembre (m) |
| I: | zenzero (m) |
* * * |
| Ingwerreis (m) |
|---|
| S: | arroz (m) con jengibre |
| E: | ginger rice |
| F: | riz (m) au gingembre |
| I: | riso (m) allo zenzero |
* * * |
| Ingwersauce (f) |
|---|
| S: | salsa (f) jengibre |
| E: | ginger sauce |
| F: | sauce (f) au gingembre |
| I: | salsa (f) allo zenzero |
* * * |
| Innereien (fpl) |
|---|
| S: | asaduras (fpl), vísceras (fpl) |
| E: | offal, pluck |
| F: | abats (mpl), fressure (f) |
| I: | interiora (fpl) |
* * * |
| Irish Coffee (m) |
|---|
heißer Kaffee mit Whisky und Schlagsahne |
| S: | café (m) irlandés |
| E: | irish coffee, gaelic coffee |
| F: | irish coffee |
| I: | irish coffee |
* * * |
| Irish stew |
|---|
Eintopf mit Fleisch, Kartoffeln und Gemüse |
| S: | Irish stew |
| E: | irish stew |
| F: | Irish stew |
| I: | Irish stew |
* * * |