| Amaretto |
| American mustard |
| Apple tart |
| Apple / rhubarb crumble |
| Atlantic horse mackerei |
| according to size |
| acidulate |
| aerated lemonade |
| aioli sauce, white sauce |
| air-conditioning |
| air-dry, air-season |
| air circulation |
| alcohol, liquor |
| alcohol-free beer |
| all-purpose potaeoes |
| almond |
| almonds, flaked |
| almonds blanched |
| almond brittle |
| almond butter |
| almond slivers |
| along, lengthwise |
| alternately, rotational |
| aluminium foil, baking foil |
| al dente |
| amaranth |
| ambience |
| ambient temperature |
| anchovy |
| anchovy |
| anchovy butter |
| anchovy canapés |
| anchovy fillet |
| anchovy sauce |
| angler-fish, frogfish |
| anisette |
| anise, aniseed |
| aperitif |
| appetizers, snacks |
| appetizing |
| apple |
| apple juice, sweet cider |
| apple sauce |
| apple tart |
| apple turnover |
| apricot |
| arac |
| aromatic |
| aroma, flavouring |
| artichoke |
| artichoke heart |
| artochokes vinaigrette sauce |
| ashtray |
| asparagus spear |
| asparagus tips |
| asperagus |
| aspic jelly |
| assorted hors d'oeuvres |
| assorted hors d`oeuvres |
| assorted vegetables |
| assortment of sausages |
| at choise |
| at least |
| at low heat, at low temperature |
| at mean heat |
| at once, immediately |
| at room temperature |
| aubergine |
| au gratin |
| avocado |
| a forkfull |
| à la carte |
| Baked beans |
| Béarnaise sauce |
| Bismark herring (marinated herring fillet) |
| Brandy |
| Branston pickle |
| Bread and Butter pudding |
| Brie |
| Brussels sprouts |
| back (of a knife) |
| bacon |
| bacon and eggs |
| bacon and eggs |
| bacon cubes |
| bacon pancetta |
| bag |
| bag, cone |
| baked |
| baked apples |
| baked onion soup |
| bakery |
| baking mold |
| baking powder |
| baking time |
| baking tray |
| balanced |
| balance, scales |
| balsamic vinegar |
| bamboo shoots |
| banana |
| banana milk shake |
| barbecue |
| barbecue |
| barbecue |
| barbecue |
| barley |
| barley coffee |
| barrel |
| barrique |
| bar-stool |
| basil |
| basmati rice |
| bass |
| baste |
| baster |
| bay |
| bay leaf |
| beans, haricots |
| beans and bacon |
| bean salad |
| bean soup, haricot soup |
| bean stew |
| beaten egg whites |
| beaters |
| beef |
| beef |
| beefsteak, steak |
| beefsteak with a fried egg |
| beef bourguignon |
| beef goulash, cubed beef |
| beef roulades, beef olives |
| beef Stroganov |
| beef tomato |
| beef vinaigrette |
| beer |
| beer |
| beer-garden |
| beer-warmer |
| beer bottle |
| beer can |
| beer mat (Br), coaster (Am) |
| beer sauce |
| beer soup |
| beer tent |
| beer with coca-cola |
| beetroot |
| beetroots |
| beet sugar |
| berry |
| beverage can |
| béarnaise sauce |
| béchamel sauce |
| bicarbonate of soda |
| big, large, tall |
| bill |
| bird's eye chilli |
| biscuits |
| biscuit, cookie |
| bitter |
| bitters |
| blackberry, bramble |
| blackbirds |
| blackcurrant syrop |
| blackcurrent |
| black bread |
| black butter |
| black coffee |
| black coffee
. |
| black forest gateau |
| black olive |
| black pepper |
| black pudding, blood sausage |
| black radish |
| black salsify soup |
| black tea |
| blade |
| blade |
| blend |
| blender, mixer |
| blinis (small buckwheat pancakes) |
| bloater, buckling |
| blueberry, bilberry |
| blueberry, bilberry |
| blueberry, bilberry |
| blueberry cake |
| blue-veined cheeses |
| blue cheese |
| boiled beef |
| boiled beef |
| boiled potatoes |
| boiling |
| boiling fowl |
| boiling point |
| boil up, to reboil |
| bone |
| boning knife |
| borage |
| bordelaise sauce |
| bordelaise sauce |
| bottle |
| bottled beer |
| bottle opener |
| bottling plant |
| bouillabaisse |
| bouillon wiht egg |
| bouquet |
| bowl |
| bowl, basin |
| box, can |
| brains |
| branch |
| brandy, cognac |
| brandy, schnapps, spirits |
| brazil nut |
| bread |
| bread |
| breadcrumbs |
| breades, crumbed |
| bread and butter |
| bread basket |
| bread knife |
| bread maker |
| breakfast |
| breakfast buffet |
| breakfast plate |
| bream |
| breast of partridge |
| breat of lamb |
| brick carton, carton |
| brittle |
| broad bean |
| broad beans |
| broad beans |
| broccoli |
| broiled pigeon |
| brook trout |
| broom |
| broth, bouillon |
| brown bread |
| brown rice |
| brown sauce |
| brown sugar |
| brush |
| brush |
| buckwheat |
| buckwheat polenta |
| buffalo mozzarella |
| bulb |
| bunch |
| burnt |
| burnt |
| burnt cream |
| business lunch |
| butter |
| buttered peas |
| butterfat |
| buttermilk |
| butter bean |
| butter dish |
| butter knife |
| butter noodles |
| butter rice |
| by the spoonful |
| Calvados (apple brandy) |
| Camembert |
| Chartreuse |
| Chateaubriand sauce |
| Coleslaw |
| Cornish pasty |
| Cumberland sauce |
| Custard |
| cabbage |
| cabbage |
| cabbage salad |
| cabbage soup |
| cafeteria |
| cafeteria |
| cake, gateau, tart |
| cake, tart |
| cake of shortcrust pastry |
| cake serving slice |
| cake setting ring |
| cake slice |
| cake tin |
| calabash Hokkaido |
| calf`s brains |
| calf`s head |
| calf`s kidney |
| calf`s liver |
| calf`s tongue |
| camomile |
| camomile tea |
| canapés |
| cancelation |
| candied |
| candied fruit |
| candlelight dinner |
| canned, tinned (Br) |
| canned beer |
| cannelloni à la nicoise |
| canteen |
| can opener, tin opener |
| capercaille |
| capers |
| caper sauce |
| cape gooseberry, physalis |
| capon (m) |
| cappuccino |
| caramel ice-cream |
| caraway cheese |
| caraway seed |
| carbohydrates |
| cardamom |
| cardoon |
| carott juice |
| carp |
| carpaccio |
| carrot |
| carrot |
| carving fork |
| carving knife |
| cashew nut |
| casserole, casserole dish, baking dish |
| caster sugar |
| cast iron |
| catalan cream |
| catch of the day |
| catfish, wels, sheatfish |
| cattle |
| cauliflower |
| cauliflower soup |
| cave |
| caviar |
| caviar canapés |
| caviar sauce |
| cayenne pepper, red pepper |
| celeriac |
| celery |
| celery rémoulade |
| celery stalks, celery |
| cellar |
| cellarman |
| cep |
| cereals |
| cervelat, saveloy |
| chair |
| chamois |
| champagne |
| champagne-bucket |
| champagne cup |
| champagne flute |
| champagne sauce |
| champagne sorbet |
| chanterelle |
| chanterelles |
| chanterelles risotto |
| charcoal |
| chateaubriand |
| cheap |
| cheers! |
| cheese |
| cheesecake |
| cheese fondue |
| cheese knife |
| cheese sandwich |
| cheese sandwich |
| cheese soufflé |
| cheese soufflé |
| cheese straws |
| cheese tartlets, ramekins |
| cheese trolley |
| chef |
| cherry |
| cherry cake |
| cherry tart, cherry flan |
| cherry tomato |
| chervil |
| chest |
| chestnut |
| chestnut |
| chestnuts |
| chestnut soup |
| chicken |
| chicken |
| chicken |
| chicken breast |
| chicken breast |
| chicken broth |
| chicken fricassee |
| chicken leg |
| chicken livers |
| chicken salad |
| chicken thigh |
| chicken vol-au-vent |
| chickpea |
| chickpeas |
| chicory, endivie, frisée |
| chicory salad |
| children's menu |
| chilles, peppers |
| chilli sauce |
| chinese cabbage |
| chinese noodles, glass noodles |
| chips |
| chives |
| chive sauce |
| chocolate |
| chocolate-milk |
| chocolate coating |
| chocolate ice-cream |
| chocolate pudding |
| choice, selection |
| choise |
| chopper, cleaver |
| chopping board |
| chop, cutlet |
| ciabatta |
| cider |
| cider vinegar |
| cigar |
| cigarette |
| cigarette packet |
| cinnamon |
| cinnamon |
| citrus fruit |
| clam shell |
| clarify |
| clean |
| cleaned and scaled (Fisch) |
| clear rice soup |
| cleaver |
| clementine |
| cloth |
| clove |
| clove of garlic |
| coalfish |
| coarsely |
| coarse-grained |
| coarse salt |
| cock |
| cocked in advance |
| cockle |
| cocktail glass |
| cocktail skewer |
| cocoa |
| coconut |
| cod, codfish |
| coffee |
| coffee-pot |
| coffee bean |
| coffee cream sundae |
| coffee cup |
| coffee grinder |
| coffee ice-cream |
| coffee spoon |
| coffee with brandy |
| coffee with cream |
| coffee with milk |
| coffee with milk |
| coffeine-free coffee |
| cognac glass |
| colander |
| cold |
| colds cuts |
| cold cuts |
| cold eggs mayonnaise |
| cold starter, cold hors d'oeuvre |
| colorant, coloring |
| colza oil, rape oil |
| common goose barnacle |
| condensed milk, evaporates milk |
| condition |
| confectioner's, cake shop |
| confit of goose (potted goose) |
| conger eel, conger |
| consommé |
| consommé, clear soup |
| consommé, meat stock |
| consommé with marrow quenelles |
| container |
| cooked |
| cooked |
| cooked ham |
| cookery book, cookbook |
| cookies, pastry |
| cookie cutter |
| cooking |
| cooking pot, saucepan |
| cooking yarn |
| cook's knife |
| cook's knife, kitchen knife |
| cook, chef |
| cook al dente / firm to the bite |
| cooling rack |
| coriander |
| cork |
| cork-screw |
| cornet |
| cornflour |
| corn, sweetcorn, maize |
| corn bread |
| corn cob, maize cob |
| corn oil |
| cottage cheese, curd cheese |
| cottage cheese cream |
| courgette |
| courgette |
| course |
| couscous, cuscus |
| cover |
| co-operative |
| co-operative |
| cranberry |
| cranberry sauce |
| crate, box |
| crate of beer |
| crayfish |
| crayfish |
| crayfish |
| crayfish |
| crayfish cocktail |
| crayfish soup |
| cream |
| cream |
| cream |
| creamed horseradish |
| cream cheese |
| cream cheese |
| cream horn |
| cream of aparagus soup |
| cream of celery soup |
| cream of chicken soup |
| cream of courgette soup |
| cream of leek soup |
| cream of mushrooms |
| cream sauce |
| credit card |
| cress |
| cress, watercress |
| crew cap |
| crêpes |
| crêpes flambé |
| crêpes suzette |
| crisp |
| crisps (am chips) |
| croissant |
| croquette |
| croutons |
| croutons |
| croûtons |
| crown cap |
| crudités (raw vegetables) |
| crushed chilis |
| crusted |
| cube |
| cubed |
| cucumber |
| cucumber salad |
| cucumber soup |
| culinary art, art of cooking |
| cumin |
| cup |
| cup |
| cure |
| curing salt |
| curled milk |
| curly leaf parsley |
| currant |
| currant |
| curried eggs |
| curried rice |
| curry sauce |
| curry sauce |
| curry (-powder) |
| custard (sauce) |
| cut |
| cutlery |
| cuttlefish |
| Dijon mustard |
| daikon, mooli |
| dairy products |
| dandelion salad |
| danelion |
| dark beer, brown ale |
| dash |
| date |
| decaffeinated |
| decanter |
| deep, low |
| deep-frozen |
| deep-fry |
| deep fat fryer |
| delicatessen |
| delicatessen |
| delicious, exquisite |
| desiccated coconut |
| dessert-wine |
| dessert-wine |
| dessert fork |
| dessert knife |
| dessert plate |
| dessert spoon |
| destillation |
| deviled sauce |
| diabetic |
| diameter |
| diet |
| dill |
| dill sauce |
| dine |
| dining hall |
| dinner |
| dinner |
| dinner plate |
| dirty |
| dirty |
| dish |
| dishes, dinnerware, tableware |
| dishwasher |
| dishwasher |
| dishwasher |
| dish to order |
| dogfish |
| domestic appliances |
| dough |
| dozen |
| draught beer |
| draught beer |
| dressing |
| dried Chilis |
| dried chili |
| dried fruit |
| drinks included |
| drink, beverage |
| dripping pan, drip pan |
| dripping (s) |
| drip coffee, percolated coffee |
| drunken |
| dry |
| dry |
| dry-cured |
| duck |
| duck breast |
| duck with orange sauce |
| dull, boring |
| dumpling |
| dumpling |
| during the evening |
| durum wheat |
| dutch cheese |
| Easter egg |
| Englisch mustard |
| easily digested, digestible |
| edam (cheese) |
| edelzwicker |
| eel |
| eel in dill sauce |
| eel in jelly |
| eel on the spit |
| egg |
| eggcup |
| eggs à la russe |
| egg liqueur |
| egg noddles |
| egg salad |
| egg sauce |
| egg timer |
| egg white |
| egg yolk |
| elderberry tea |
| electric knife |
| empty |
| emtrecôte |
| enamelled |
| endive salad, frisée salad |
| entire, whole |
| equipment |
| escalope of veal |
| escalope of veal Cordon bleu |
| escalope of veal chasseur |
| espresso |
| espresso cup |
| espresso machine |
| espresso maker |
| espresso spoon |
| espresso with a lacing of alcohol |
| essence |
| estate |
| evening |
| ewe`s cheese |
| excellent, first-class |
| exit |
| exotic |
| exotic fruit |
| exquisite, delicious |
| extractor fan |
| Faggots and peas |
| Frankfurters |
| fallower deer |
| fan |
| farmhouse bread, coarse rye-bread |
| fast |
| fast-food |
| fat |
| fatty, fat |
| fennel |
| fenugreek |
| feta |
| fig |
| fillet |
| fillet of hare |
| fillet of veal |
| fillet steak |
| filter coffee |
| finely |
| first course |
| fish |
| fish-bone |
| fish-soup |
| fish dish |
| fish fillet |
| fish finger, fish stick (am) |
| fish fork |
| fish knife |
| fish knife and fork |
| fish platter |
| fish ragout |
| fish sauce |
| fish shop |
| five-course menu |
| five spice powder |
| flambé, flaming |
| flame |
| flan |
| flatbread, flat bread |
| flat bread, focaccia |
| flat leaf parsley |
| flat white |
| flat white, espresso with a bit milk |
| floret |
| flour |
| flour |
| floury |
| foie gras |
| foie gras, goose liver |
| fois gras terrine |
| fondue bourguignonne |
| fondue fork |
| food |
| food, meal |
| food mill |
| food mill, mouli-legumes |
| food processor |
| food try |
| fork |
| four season pizza |
| fraud |
| freezer, deep-freezer |
| freezer bag |
| freezer compartment |
| free-range duck |
| free table |
| freid chicken |
| french beans |
| french bread |
| french cuisine |
| french fried potatoes, french fries |
| french toast |
| frensch toast |
| fresh |
| freshly squeezed lemon juice |
| freshly squeezed orange juice |
| fresh fruit |
| fresh fruit basket |
| fried |
| fried chicken |
| fried eggs |
| fried sausage |
| frisee lettuce |
| fritter |
| frog's leg |
| from charcoal grill |
| from spit |
| from the farm |
| from the hotplate / hob (Br) |
| frothed milk |
| frozen |
| frozen foods |
| frozen soufflé |
| fruit |
| fruit |
| fruit cocktail |
| fruit ice-cream |
| fruit infusion |
| fruit in season |
| fruit juice |
| fruit salad |
| fruit tartlet |
| fruit tart, fruit pie |
| fruit vinegar |
| frying basket |
| frying pan, skillet |
| full |
| fully automatic coffee machine |
| funnel |
| fused |
| Gentian |
| German mustard |
| Grisons air-dried beef |
| game, venison |
| game goulash |
| game pie, venison pie |
| game soup |
| garden cress |
| garden sorell, sorell |
| garlic |
| garlic butter |
| garlic press |
| garlic sauce |
| garlic soup |
| gazpacho |
| gelatin |
| genetically modified |
| genetically modified |
| genevoise sauce |
| german beer |
| gherkin |
| giblets |
| gilthead, sea bream |
| gin |
| ginger |
| gingerbread |
| ginger rice |
| ginger sauce |
| girasole |
| glas |
| glas |
| gloomy, sad |
| glutamate |
| gnocchi |
| goat |
| goat's-milk cheese |
| goat's milk |
| good |
| goose |
| gooseberry |
| gooseberry tart |
| goose cracklings |
| goose egg |
| goose giblets |
| goose liver mousse |
| gorgonzola, blue cheese |
| goulash |
| goulash soup |
| gourmet, gastronome |
| gourmet restaurant |
| granulated sugar |
| grape |
| grape |
| grapefruit |
| grapefruits |
| grapefruit juice |
| grape, harvest, vintage |
| grape juice |
| grated |
| grater |
| grater |
| gratin, soufflé |
| gravy |
| gravy |
| gravy, sauce |
| gravy boat |
| gravy spoon |
| greengage |
| greens |
| greens |
| green noodles |
| green olive |
| green olives |
| green pepper |
| green pepper, green paprika |
| green pepper, sweet pepper |
| green pepper salad |
| green salad |
| green sauce |
| green spelt soup |
| green tea |
| green wine, young wine |
| grenache |
| grenadine |
| griddle |
| grilled |
| grilled chicken |
| grilled meat |
| grilled pork sausage |
| grilled steak |
| ground |
| gruyère, swiss cheese |
| guava |
| guest, customer |
| guinea fowl |
| guinea fowl chest |
| gurnard |
| Hollandaise sauce |
| HP-Sauce |
| haddock |
| hake |
| hake |
| halfrow |
| half-bottle |
| half-dozen |
| half portion |
| halibut |
| ham |
| hamburger |
| hammered tender |
| ham and eggs |
| ham mousse |
| ham mousse |
| ham sandwich |
| handle |
| handle |
| hand-held blender |
| hand mixer |
| hard |
| hard-boiled egg |
| hard-boiled eggs |
| hare |
| harissa |
| hazelnut, filbert |
| hazelnut ice-cream |
| head cook, chef |
| heart |
| hearty, solid |
| heat |
| heavy, indigestible |
| help yourself |
| herb |
| herb |
| herbal tea |
| herbs, aromatic herbs |
| herb-liqueur |
| herb butter |
| herb salt |
| herring |
| herring fillets |
| herring salad |
| high chair |
| hob |
| hollandaise sauce |
| home cooking |
| home made |
| homogenized |
| honey |
| honeydew melon, cantaloupe |
| hood |
| hop |
| horesradish |
| horse |
| horseradish |
| horseradish sauce |
| horse steak |
| hors d'oeuvres of fish |
| hors d'oeuvre trolley |
| hors d`oeufre |
| hot |
| hotel bar |
| hot, spicy |
| hot chocolate |
| hungarian gulash |
| hunger |
| iceberg lettuce |
| iced, chilled |
| iced melon |
| iced tea |
| ice-cream |
| ice-cream cake |
| ice-cream parlour |
| ice-crusher |
| ice bucket (ice pail) |
| ice cream |
| ice cream maker |
| ice cream scoop |
| ice cream wafer |
| ice cube |
| ice cube |
| icing |
| icing bag |
| icing syringe |
| ingredients |
| inspector |
| intestines |
| into great pieces |
| in a bain-marie |
| in foil |
| in oil |
| in shirt |
| in vinegar |
| irish coffee, gaelic coffee |
| irish stew |
| issopo (m) |
| Jacket potatoes |
| John Dory |
| Juniper sauce |
| jaktet potatoes |
| jalapeno chilli |
| jam, marmalade (Orangenmarmelade) |
| jam, preserve |
| jasmine tea |
| jellied asparagus |
| jelly |
| jelly |
| joint of meat including ribs |
| jugged hare |
| jugged venison |
| juice |
| juice |
| juicer |
| juicy, succulent |
| juniper |
| juniper berry |
| jus |
| jus, meat juice |
| Kirsch |
| kaki |
| kale |
| kebabs, shashliks |
| keep in a cool place |
| keep warm |
| keg |
| ketchup, tomato sauce |
| kettle |
| kettle |
| kid |
| kidney |
| kidney bean |
| kidney beans |
| kidney bean, haricot bean |
| kidney kebabs |
| king oyster mushroom |
| king prawns |
| kippered herring |
| kir |
| kirsch |
| kitchen roll |
| kitchen scale |
| kitchen scissors |
| kiwi |
| knackwurst |
| knife |
| kohlrabi |
| label |
| ladies restroom |
| lamb |
| lamb |
| lamb`s lettuce, corn salad |
| lamb chop,lamb cutlet |
| lamb fillet in pastry |
| lamb kebabs |
| lamb stew |
| laminatet |
| lard |
| lard |
| larded |
| larding needle, larding pin |
| large loaf |
| lasagne |
| latte macchiato |
| leaf |
| leaf gelatine |
| leaf salad |
| lean |
| leave from the hot plate |
| leek |
| leg |
| leg of lamb |
| leg of mutton |
| leg of pork |
| leg of pork, hock |
| leg of pork with sauerkraut |
| leg of venison |
| lemon |
| lemonade |
| lemonade, lemon soda |
| lemongrass |
| lemon balm |
| lemon juice |
| lemon peel |
| lemon squeezer |
| lemon squeezer |
| lentils |
| lentil soup |
| lettuce salad |
| let oneself go |
| lid |
| light |
| lime |
| lime tea, linden tea |
| liquer |
| liqueur glass |
| liquid |
| liquid cream |
| liquorice, licorice |
| litre |
| little, few |
| liver |
| liver dumpling |
| liver dumpling soup |
| liver sausage, liverwurst |
| loaf tin |
| lobster |
| lobster-salad |
| lobster bisque |
| lobster cocktail |
| lobster cocktail |
| local, domestic |
| loin, sirloin |
| loin of lamb |
| loin of veal |
| lovage |
| low, soft |
| low-calorie |
| low-fat |
| low-fat milk |
| lukewarm, tepid |
| lump |
| lumpfish roe |
| lunch |
| lunch |
| lungs |
| lupine |
| lychee |
| Madeira sauce |
| Marc, grappa |
| Marrow sauce |
| Mornay sauce |
| Mousseline sauce |
| Munich beer |
| Mushy peas |
| macadamia nut |
| macaroni |
| mace |
| mackerel |
| madeira |
| madeira cake, pound cake |
| magnum |
| main course |
| main course (Br), entrée (Am) |
| maize flour |
| maize syrup |
| maître d`hôtel sauce |
| malt |
| maltese sauce |
| malt beer |
| mandarin orange |
| mangel, chard |
| mangetout |
| mango |
| mango chutney |
| maple syrup |
| marbled |
| marble cake |
| marc brandy |
| margarine |
| marinade |
| marinade spices |
| marinated, soused |
| marinated tenches |
| marjoram |
| marzipan |
| mascarpone |
| mashed potaoes |
| mashed potatoes |
| match, matchstick |
| matie herring |
| mayonnaise |
| meal |
| measuring beaker, measuring jug |
| measuring spoon |
| meat |
| meatballs, meat cakes |
| meatballs, meat cakes |
| meatballs in savoury sauce |
| meatless hors d'oeuvres |
| meatloaf |
| meat for making soup |
| meat thermometer |
| medaillion of venison |
| medallion of veal, veal noisette |
| mediar |
| medium boiled egg |
| medium dry |
| medium hot mustard |
| melon |
| melted butter |
| menu |
| menu, bill of fare |
| merengue chantilly |
| meringue |
| mesh bag |
| mesh strainer |
| microwave oven |
| mild |
| milk |
| milk-bar |
| milk-jug |
| milk-shake |
| milk-shake |
| milk-shake of strawberry |
| milk chocolate |
| milk roll |
| millet |
| minced, chopped |
| minced beef |
| mincer |
| mince, minces meat |
| mind the step |
| mineral water |
| mineral water |
| mineral water |
| minipizzas |
| ministrone |
| mini-pizzas |
| mint |
| mint sauce |
| mint tea |
| mirabelle, yellow plum |
| mixed, assorted |
| mixed drink, cocktail |
| mixed grill |
| mixed ice-cream |
| mixed salad |
| mixing bowl |
| moisten, water |
| moist cleansing towels |
| moist cleansing towels with lemon fragrance |
| molasses |
| money |
| morel |
| morels |
| morel soup |
| mortadella |
| mortar |
| moselle |
| motorway service area (Br), rest area (Am) |
| mousse |
| muesli (crushed cereals with nuts and fruit) |
| mug, cup |
| mulberry |
| mulled wine, negus |
| mullet |
| mullet |
| mulligatawany soup |
| multigrain bread |
| mung bean |
| mushroom |
| mushrooms, ceps |
| mushrooms, champingnons |
| mushroom risotto |
| mushroom sauce |
| mushroom soup |
| mushroom soup |
| mushroom vol-au-vent |
| muskmelon |
| muslin |
| mussel |
| mussel soup |
| mustard |
| mustard powder |
| mustard sauce |
| mustard seed |
| must (new wine) |
| mutton |
| mutton |
| mutton |
| mutton chop |
| napkin |
| neapolitan ice-cream |
| nectarine |
| nettle |
| nettle |
| new potatoes |
| new wine |
| nicoise salad |
| nonsmoker |
| non-alcoholic drinks |
| non-stick frying pan |
| non sparkling water |
| noodles, pasta |
| noodles, tagliatelle |
| noodle soup |
| nougat |
| nougat ice-cream |
| no smoking |
| nut |
| nutcracker |
| nutella |
| nutmeg |
| nutmeg |
| nutmeg grater |
| nut ring cake |
| oatmeal |
| oatmeal soup |
| oats |
| oat flakes |
| occupied, engaged |
| octopus |
| octopus |
| offal, pluck |
| oil |
| okra, lady´s finger |
| olive |
| olive oil |
| olive oil |
| olive paste |
| omelette |
| omelett, omelet |
| one-course meal |
| onion |
| onion soup |
| on draught (Br) / draft (Am) |
| orange |
| orange |
| orangeade |
| orangeade |
| orange juice |
| orange sauce |
| order |
| oregano |
| organic(ally) |
| origin |
| ossobuco |
| ostrich |
| our chef suggests |
| oven |
| oven-fresh |
| overripe |
| ox |
| oxtail |
| oxtail soup |
| ox-muzzle salad |
| ox tongue |
| oyster, oysters |
| oyster knife |
| oyster mushrooms |
| oyster soup |
| Paraguay tea |
| Parma ham |
| Parsley sauce |
| Ploughman's lunch |
| Plum brandy |
| Port wine sauce |
| package tour |
| packet |
| pair of salad servers |
| palette knife |
| palm hearts |
| pan |
| pan |
| pancake |
| pan cleaner, kettle cleaner |
| papaya |
| paper napkin |
| paprika |
| paprika sauce |
| parfait |
| parmesan (cheese) |
| parsley |
| parsnip |
| partridge, grey partridge |
| passion fruit |
| passion fruit |
| pasta maker |
| pasta plate |
| pasta salad |
| pasteurized milk |
| pastry |
| patron, regular costumer |
| peach |
| peach cup |
| peach tea |
| peal, dish |
| peanut |
| peanut oil |
| pear |
| pears in red wine |
| pear Helena |
| peasant's omelette |
| peas and beans |
| pea, peas (pl), green peas |
| pea soup |
| pecan |
| pecorino |
| peeled almonds |
| peeled tomatos |
| peeler |
| peeling knife |
| pepermint |
| pepper |
| peppercorns |
| pepper pot |
| pepper steak |
| periwinkles, winkles |
| pernod |
| per person, each |
| pestle |
| petits fours, fancy biscuits |
| pheasant |
| pickled gherkins |
| pickled onions |
| pickles |
| pickles, gherkins |
| piece |
| pig |
| pigeon |
| pike |
| pike balls |
| pike perch |
| pinch |
| pineapple |
| pineapple with whipped cream |
| pine kernel |
| pine nut sauce |
| pink pepper |
| pinotage |
| pinot meunier |
| pip, stone |
| piquant sauce |
| pistachio |
| pistachio ice-cream |
| pita bread |
| pita bread |
| pizza |
| pizza cutting wheel |
| plaice |
| plaice |
| plain chocolate |
| plastic film, clingfilm |
| plate |
| plate |
| plate warmer |
| platter |
| plum |
| plum, prune |
| plum jam |
| plum sauce |
| plum tart |
| poach |
| poached eggs |
| poached eggs |
| poached eggs |
| poivrade sauce |
| polenta |
| pomegranate |
| poor in alcohol |
| poppy |
| poppy-seed cake |
| poppy seeds (m) |
| pork |
| pork chop |
| pork escalope |
| pork pie |
| porridge |
| portuguese oysters |
| port, oporto |
| potato |
| potatoes en papillote |
| potato cakes |
| potato dumpling |
| potato fritter |
| potato masher |
| potato omelette |
| potato press |
| potato salad |
| potato soup |
| potted goose |
| potted pork |
| pot, saucepan |
| pot roast |
| poulard |
| poultry |
| poultry scissors |
| pound |
| poussin |
| powder |
| powdered milk |
| powdery potatoes |
| prawn |
| prawn cocktail |
| preheating |
| preparation |
| pressed chesses |
| pressure cooker |
| pretzel, bretzel |
| pre-lunch drink |
| price, fare |
| prickly pear |
| prong |
| ptarmigan, snow grouse |
| pub, alehouse (Br), bar (Am) |
| pub, saloon |
| pudding |
| puff pastry |
| pulp |
| pumpkin, squash |
| pumpkin seed |
| puplic festival, funfair |
| purée |
| pursiane |
| quail |
| quail |
| quail eggs |
| quality |
| quarantee of origin |
| quarter |
| quarter of a litre |
| quiche lorraine (flan with bacon & cream) |
| quiche tin |
| quince |
| quinoa |
| Remoulade |
| Roast chicken with bread sauce |
| rabbit |
| radicchio |
| radicchio salad |
| radishes |
| radish, black radish |
| radish salad |
| ragout |
| rainbow trout |
| raisin |
| raisins |
| raost sirloin |
| rare, underdone |
| rare, underdone |
| raspberry |
| raspberry-flan |
| raspberry ice-cream |
| raspberry jam |
| raspberry sauce |
| raspberry syrup |
| ratatouille |
| ravioli |
| raw cane sugar |
| raw ham |
| raw ham and melon |
| raw vegetables salad |
| real turtle soup |
| recipe |
| recipe |
| red |
| redcurrant sauce |
| redcurrant syrup |
| redcurrent |
| redfish, rosefish |
| red cabbage |
| red daikon |
| red deer, vension |
| red mullet |
| red pepper |
| red pepper |
| red wine |
| red wine glass |
| red wine sauce |
| refreshment |
| refrigerator, fridge |
| region |
| reindeer |
| remove |
| rennet |
| repose, rest |
| restaurant |
| rest, break |
| rémoulade |
| rhubarb |
| rhubarb |
| rhubarb tartlet |
| rhubarb tartlet |
| rice |
| rice corquettes |
| rice pudding |
| rice salad |
| rice vermicelli |
| rice vinegar |
| ricotta |
| riesling |
| rigatoni |
| rind |
| ripe |
| ripe olives, black olives |
| risotto |
| river trout, brown trout |
| roast |
| roasted |
| roasted chestnut |
| roasting tin, roasting tray |
| roast beef |
| roast beef |
| roast beef & yorshire pudding |
| roast chicken |
| roast lamb |
| roast lamb with mint sauce |
| roast loin of veal |
| roast pork |
| roast pork with apple pie |
| roast saddle of lamb |
| roast sucking pig |
| roast turkey |
| roast veal |
| roast venison |
| roast wild boar |
| roast (fried) potatoes |
| rocket |
| rock candy |
| rock salt |
| roilbos tea, redbush tea |
| roll |
| rolled roast |
| rolled roast veal |
| rolling pin |
| rollmops (rolled herring) |
| romaine lettuce |
| roma tomato |
| root vegetable |
| roquefort |
| rosemary |
| rosemary sauce |
| rose-hip tea |
| rose hip |
| rosé |
| rotten |
| roulade |
| round |
| roux |
| row |
| royale |
| royale soup |
| rub sth in |
| rum |
| rump-steak |
| runner bean |
| rusk |
| russian salad |
| rye |
| rye-bread |
| Salzburg sweet dumplings |
| Scandinavian crispbread |
| Seltzer |
| Sherry |
| Spanish onion |
| Steak and kidney pie |
| sachertorte |
| saddle of hare |
| saddle of moutton |
| saddle of veal |
| saffron |
| saffron rice |
| sage |
| salad |
| salad bowl |
| salad in season |
| salad plate |
| salad potato |
| salad spinner |
| salami |
| salmon |
| salmon canapés |
| salmon caviar |
| salmon cornets |
| salmon mayonnaise |
| salmon millefeuille |
| salmon mousse |
| salmon steak |
| salmon trout |
| salsify |
| salt |
| saltimbocca |
| salty |
| salt-cellar |
| salt cod, stockfish |
| salt pork, pickled pork |
| sambal oelek |
| sample |
| sandwich |
| sandwich |
| sandwich loaf, pan bread |
| sardines |
| sardine, pilchard |
| satisfied, full up |
| saucer |
| sauce chasseur |
| sauce normande |
| sauce suprême |
| sauerbraten (sour beef) |
| sauerkraut |
| sauerkraut with pork meats |
| sausages |
| sausage, salami |
| sausage salad |
| sauté |
| savoury |
| savoury |
| savoury, tasty |
| savoury of pasta |
| savoy (cabbage) |
| scallop |
| scalloped fish |
| scampi |
| scampi, Norway lobster |
| scampi cocktail |
| scrambled eggs |
| scrambled eggs |
| scrambled eggs with mushrooms |
| scrambled eggs with tomatoes |
| seafood |
| seafood salad |
| seafood soup |
| seafood vol-au-vent |
| sear |
| seasoning, flavour |
| sea bass, bass |
| sea bream |
| sea buckthorn syrup |
| sea salt |
| sea water |
| secound course |
| seed roll |
| seeweeds |
| selected |
| selection, choice |
| selection of cheese |
| self-service |
| self-service, cafeteria |
| semolina |
| semolina |
| semonila soup |
| serving cutlery |
| serving dish |
| serving fork |
| serving spoon |
| sesame oil |
| set menu, day`s menu |
| shallot |
| shallots |
| shandy |
| shandy |
| shark |
| shark`s fin soup |
| sharpening steel |
| shepherd's pie |
| sherbet powder |
| shiitake musroom |
| shin on beef |
| shiraz (Australien) |
| shortcrust pastry |
| shortening |
| shoulder |
| shrimp |
| shrimp, prawn, prown shrimps |
| shrimp salad |
| shrimp sauce |
| shrimp soup |
| side |
| side dish |
| side plate |
| side room |
| side salad |
| side table, service table |
| sieve |
| sieve, screen |
| silver cutlery |
| single-dish meal |
| sink unit |
| siphon |
| sirloin |
| skate |
| skewer |
| skimmed milk |
| slice |
| slice of bread |
| slightly cured pork rib |
| slim, slender |
| slotted spoon |
| small, little |
| small/large beer |
| small cuttlefisch |
| smaöö change |
| smell, fragrance |
| smell, odour |
| smitane sauce |
| smoked |
| smoked bacon |
| smoked beef |
| smoked duck breast |
| smoked eel |
| smoked eel |
| smoked eel |
| smoked goose-breast |
| smoked goose breast |
| smoked ham |
| smoked pork chop |
| smoked raw ham |
| smoked salmon |
| smooth |
| snack (between meals) |
| snails |
| snails |
| snail soup |
| snail tongs |
| soak |
| soda |
| soft |
| soft-boiled egg |
| soft-boiled egg |
| soft-boiled eggs |
| soft cheese |
| soft cheeses |
| soft drink |
| sole |
| some, a little |
| sorbet |
| sort, kind |
| soufflé |
| soup |
| soup bowl |
| soup bowl, soup tureen |
| soup ladle |
| soup noodles |
| soup of the day |
| soup plate |
| soup plate, soup bowl |
| soup spoon |
| sour, acid |
| sour cherry, morello cherry |
| sour cream |
| soya bean |
| soy bean sprouts |
| soy sauce |
| spaghetti |
| spaghetti tongs |
| sparcling mineral water |
| sparkling wine |
| sparkling wine |
| spatula |
| spatula |
| spätzle |
| spear |
| speciality |
| special bargain |
| spelt bread |
| spelt wheat |
| spice |
| spice mill |
| spicy |
| spinach |
| spinny lobster |
| spirits |
| spirit distilled from the roots of gentian |
| spirtits, brandy |
| spit-roasted pigeon |
| spit roast(ed) |
| sponge |
| sponge |
| sponge fingers |
| spoon |
| sprats |
| spring form, cake tin |
| spring lamb |
| spring onions |
| spring roll, egg roll |
| spring soup |
| squid soup |
| star |
| star fruit, carambola |
| steak |
| steakpan |
| steak knife |
| steak tartare |
| steak with vegetables |
| steal tartare |
| steamed potatoes |
| steamed sponge pudding |
| steamer |
| steamer basket |
| steamer made |
| steamer oven |
| steam-cooked |
| step |
| stew |
| stewed frúit, compote |
| stirring constantly |
| stock |
| stock; juices |
| stock cube |
| stomach |
| stoner |
| stone fruit |
| stove |
| straw |
| straw |
| strawberry |
| strawberry cake |
| strawberry ice-cream |
| strawberry jam |
| strawberry with cream |
| strech, elongate |
| strips |
| stuffed |
| stuffed breast of lamb |
| stuffed breast veal |
| stuffed cabbage |
| stuffed cabbage |
| stuffed eggs |
| stuffed olives |
| stuffed tomatoes |
| stuffing, filling |
| sturgeon |
| sturgeon terrine |
| sucking pig |
| sugar |
| sugarbeet syrup |
| sugar bowl |
| sugar powder |
| sultana |
| sundae, coupe |
| sundae spoon |
| sunflower |
| sunflower oil |
| sunflower seeds |
| swede, rutabaga |
| swedish platter |
| sweet |
| sweet |
| sweetbreads |
| sweetened, sugared |
| sweetener |
| sweets |
| sweets from the trolley |
| sweets (Br), candy (Am) |
| sweet, candy |
| sweet, dessert |
| sweet and sour |
| sweet potato |
| sweet sparkling water |
| sweet wine |
| swiss chease, emmental |
| swiss cheese |
| swordfish |
| syrup |
| Tabasco sauce |
| Treacle sponge pudding |
| Turkey with sage and onion stuffing |
| Turtle sauce |
| Tyrolean sauce |
| table |
| tablecloth |
| table salt |
| table wine |
| tagliatelle |
| tahini |
| tail |
| tall tumber |
| tamarind paste |
| tankard (Br), beer mug, stein |
| tankard (m) |
| tarragon |
| tartlet |
| taste |
| tasteful |
| tasteless, insipid |
| taste of cork |
| tasty, delicious |
| tea |
| teacup |
| teasers and starters |
| teaspoon |
| tea-pot |
| tea bag |
| tea with lemon |
| tea with milk |
| tench |
| tenderloin roast |
| tender, delicate |
| tequila |
| terrace |
| thank you |
| thermometer |
| thick |
| thin |
| thirst |
| thistle-oil |
| this evening |
| thyme |
| tin |
| tin opener, can opener |
| tip, gratuity |
| tip included |
| tip (of a knife) |
| tiramisú |
| tisana |
| tissue |
| titbit(Br), tidbit (Am) |
| toad in the hole |
| toast |
| toast |
| toast |
| toaster |
| tomato |
| tomato coulis |
| tomato juice |
| tomato paste |
| tomato puree |
| tomato salad |
| tomato sauce |
| tomato soup |
| tongue |
| toothpick |
| too hot, to strong |
| too much |
| tortellini |
| tortelloni |
| tortilla |
| tot |
| tough, tenacious |
| to abstain from meat |
| to add |
| to bake golden brown |
| to bake in foil |
| to baste |
| to beat the egg white untill stiff |
| to be mistaken |
| to blanch |
| to blanch |
| to bleed |
| to bone |
| to book, to reserve |
| to bring |
| to bring sth to a boil |
| to brown in the oven |
| to brown something |
| to butter |
| to cancel |
| to caramelize |
| to carve |
| to chill |
| to choose, to select |
| to chop, to slice |
| to chop sth |
| to clean |
| to clear |
| to clear away |
| to cook |
| to cook au gratin |
| to cool down |
| to cool off, to allow to cool |
| to cover |
| to crumble |
| to crush so/sth, to mash sth |
| to curdle |
| to cut |
| to cut |
| to cut, to carve |
| to cut in, to nick |
| to cut sth into stripes |
| to cut sth in pins |
| to cut thin |
| to decant |
| to deep-fry |
| to deglaze |
| to degrase |
| to dice sth, to cut sth into cubes |
| to dine |
| to dip |
| to dissolve |
| to dose, to souse so /sth (with sth) |
| to drain |
| to dress, to prepare |
| to dress the salad |
| to drink |
| to drizzle |
| to dry |
| to dust, to dredge |
| to eat |
| to eat |
| to empty |
| to emulsify |
| to enjoy sth |
| to fill |
| to fillet |
| to filter sth |
| to flame, to flambé |
| to fold in |
| to freeze |
| to froth (up) |
| to fry |
| to fry |
| to fry |
| to fry in the pan |
| to garnish |
| to grate |
| to grease |
| to grill |
| to grind |
| to gut |
| to hart |
| to have a breakfast |
| to heat up |
| to heat up |
| to hung |
| to infuse |
| to keep warm |
| to knead |
| to layer |
| to line |
| to lunch |
| to marinade |
| to marinade sth |
| to melt |
| to mix |
| to mix |
| to mix, to blend |
| to need |
| to nibble |
| to open |
| to order, on request |
| to order, to book |
| to pass sth through a sieve |
| to pay |
| to peel |
| to pepper |
| to pit sth |
| to pour |
| to pour |
| to prefer |
| to preheat |
| to preserve |
| to proof, to drain off |
| to provide |
| to put, to lay |
| to put sth in the stove |
| to reduce |
| to refill |
| to render |
| to repose, to be at rest |
| to reserve, to book |
| to rinse |
| to rise |
| to roast, to grill, to broil |
| to roll sth out |
| to salt |
| to scrape off |
| to season |
| to serve |
| to serve |
| to serve |
| to serve to |
| to shake |
| to sift, to sieve |
| to simmer |
| to skim |
| to slice sth, to cut sth into slices |
| to smoke |
| to soak |
| to spread |
| to spread |
| to sprinkle, to dredge |
| to squeeze |
| to steam |
| to stew |
| to stew, to braise |
| to stink |
| to stir |
| to stir |
| to stir, to move |
| to stone (Kernobst), to core (Apfel) |
| to strain |
| to substitute, to replace |
| to suck |
| to suggest, to recommend |
| to sweeten |
| to take away |
| to take e seat, to sit down |
| to tap, to broach |
| to tap sth |
| to taste |
| to taste |
| to taste, to season |
| to test |
| to thaw sth |
| to thicken |
| to thin out |
| to tie |
| to tie up |
| to toss in butter |
| to turn, so reverse |
| to turn around in meal |
| to turn something off |
| to uncork |
| to unmold |
| to ventilate |
| to vomit |
| to warm sth up |
| to warm up, to heat up |
| to wash up |
| to weigh |
| to whip |
| to whip, to beat |
| to wish, to desire |
| to work |
| tray |
| tree-course menu |
| tripe |
| tripe and onions |
| tripe soup |
| tropical fruit |
| trout |
| trout caviar |
| truffles |
| truffle sauce |
| truss |
| tube |
| tuber |
| tuna, tunny |
| tunny in olive oil |
| turbot |
| turkey |
| turkey |
| turkey steak |
| turmeric |
| turnip |
| turtle |
| tyrolean dumpling soup |
| UHT-milk |
| unbleached flour / farina |
| unhealthy |
| unpasteurized cheese |
| unripe |
| unsalted |
| Veal ham and egg pie |
| Venetian |
| Vodka |
| vacuum-packed |
| vanilla |
| vanilla bean |
| vanilla extract |
| vanilla ice-cream |
| vanilla pudding |
| vanilla sugar |
| variety of canapés |
| veal |
| veal |
| veals escalope with paprika |
| veal/pork cutlet, schnitzel |
| veal chop, veal cutlet |
| veal escalope in cream sauce |
| veal roulades, veal olives |
| veal sausages |
| veal shank |
| veal steak |
| veal stew |
| vegan cuisine |
| vegetables |
| vegetable broth (stock) |
| vegetable fat |
| vegetable juice |
| vegetable soup |
| vegetarian |
| vegetarian cuisine |
| venison |
| venison ragout |
| venison roast |
| ventilation |
| vermicelli |
| vermicelli soup |
| vermouth |
| vinaigrette (sauce) |
| vine |
| vinegar |
| vineyard |
| vine variety |
| vintage |
| vintage date |
| virgin |
| visitor |
| vol-au-vent |
| vol-au-vent à la reine |
| Welsh rarebit |
| Whisky |
| Whisky and soda |
| Wiener schnitzel |
| Worcestershire sauce |
| Worcester sauce |
| waffles |
| waffle iron |
| waiter |
| waiter |
| waitress |
| walnut |
| walnut, nut |
| warm |
| wash |
| water |
| water glass |
| water jug |
| water melon |
| waxed paper |
| waxy |
| waxy potatoes |
| wax bean |
| weight |
| well-hung |
| well done |
| well done |
| well done |
| well water |
| whale |
| wheat |
| wheatmeal |
| whipped |
| whipped cream, chantilly |
| whisk |
| whisky tumbler |
| whisky tumbler |
| white beans |
| white bread |
| white pepper |
| white sauce |
| white wine glass |
| white wine sauce |
| whiting |
| whiting |
| wholegrain mustard |
| wholemeal bread |
| whole milk |
| whole wheat flour |
| wild |
| wild asperagus |
| wild berries |
| wild boar |
| wild duck, mallard |
| wild garlic butter |
| wild garlic sauce |
| wild herbs |
| wild mushrooms |
| wild mushroom omelet |
| wild mushroom soup |
| wild rabbit |
| wild rice |
| wine |
| wineyard |
| wine-butler, sommelier |
| wine-grower |
| wine-tasting |
| wine butler |
| wine cellar |
| wine in carafe |
| wine leaf |
| wine list |
| wine soup |
| wine spritzer |
| wine tavern |
| wine vinegar |
| wing |
| without alcohol, non-alcoholic, alcohol-free |
| without caffeine |
| without grease |
| with pleasure |
| wok |
| woodcock |
| wooden spoon |
| woodruff |
| woodruf cup |
| woody |
| wood-stove baked pizza |
| work |
| worktop, working surface |
| Yorkshire sauce |
| yeast |
| yellow pepper |
| yoghurt sauce |
| yogurt |
| young wild boar |
| Zinfandel |
| Zinfandel (Kalifornien) |
| (diatary) fibre (Br), fiber (Am) |
| (lightly) sautée |
| (pair of) pincers |
| (sea)bass |
| (soup)ladle |