| Qualität (f) |
|---|
| S: | calidad (f) |
| I: | qualità (f) |
| F: | qualité (f) |
| E: | quality |
* * * |
| Quarkcreme (f) |
|---|
| S: | crema de queso |
| I: | cerma di ricotta |
| F: | crème au fromage blanc |
| E: | cottage cheese cream |
* * * |
| Quark (m) |
|---|
| S: | requesón, queso fesco |
| I: | ricotta |
| F: | fromage blanc |
| E: | cottage cheese, curd cheese |
* * * |
| Quiche lorraine (f) |
|---|
Speckkuchen aus Lothringen |
| S: | quiche (f) lorenesa (torta de tocino y crema), quiche (f) |
| I: | quiche lorenese (torta con lardo e crema) |
| F: | quiche lorraine (tarte à la crème et au lard) |
| E: | quiche lorraine (flan with bacon & cream) |
* * * |
| Quichform (f) |
|---|
| S: | molde (m) para quiche |
| I: | forma per quiche |
| F: | moule (m) pour quiche |
| E: | quiche tin |
* * * |
| Quinoa (n) |
|---|
Inkareis |
| S: | quinoa (f) |
| I: | quinoa (f) |
| F: | quinoa (m) |
| E: | quinoa |
* * * |
| Quitte (f) |
|---|
| S: | membrillo (m) |
| I: | cotogna, mela cotogna |
| F: | coing (m) |
| E: | quince |
* * * |
| quellen lassen (v) |
|---|
| S: | dejar (m) en remojo |
| I: | fare macerare |
| F: | faire gonfler |
| E: | soak |
* * * |