Ober (m) |
---|
S: | camarero (m) |
I: | cameriere |
F: | garcon (m) |
E: | waiter |
* * * |
Obstessig (m) |
---|
S: | vinagre (m) de frutas |
I: | aceto (m) di fruta |
F: | vinaigre (m) de fruit |
E: | fruit vinegar |
* * * |
Obstsalat (m) |
---|
S: | ensalada de frutas, macedonia (f) de frutas |
I: | macedonia (f) di frutta |
F: | macédoine (f) de fruits, salade de fruits |
E: | fruit salad |
* * * |
Obsttorte (f) |
---|
S: | tarta de fruta |
I: | torta de fruta |
F: | tarte aux fruits |
E: | fruit tart, fruit pie |
* * * |
Obsttörtchen (n) |
---|
S: | tartaleta de fruta |
I: | tartelletta di frutta |
F: | tartelettes aux fruits |
E: | fruit tartlet |
* * * |
Obst der Saison |
---|
S: | fruta del tiempo |
I: | frutta di stagione |
F: | fruits de saison |
E: | fruit in season |
* * * |
Obst (n) |
---|
S: | fruto (m) |
I: | frutta (f) |
F: | fruit (m) |
E: | fruit |
* * * |
Obst (n), frisches |
---|
S: | fruta fresca |
I: | frutta fresca |
F: | fruis frais |
E: | fresh fruit |
* * * |
Ochsenmaulsalat (m) |
---|
S: | ensalada de morro de buey |
I: | insalada di muso di bue |
F: | museau de boeuf |
E: | ox-muzzle salad |
* * * |
Ochsenschwanzsuppe (f) |
---|
S: | sopa (f) de rabo de buey |
I: | brodo di coda di bue |
F: | potage queue de boeuf, oxtail |
E: | oxtail soup |
* * * |
Ochsenschwanz (m) |
---|
S: | rabo de buey |
I: | coda di bue |
F: | queue de boeuf, oxtail |
E: | oxtail |
* * * |
Ochsenzunge (f) |
---|
S: | lengua de vaca |
I: | lingua di bue |
F: | langue de boeuf |
E: | ox tongue |
* * * |
Ochse (m) |
---|
S: | buey (m) |
I: | bue (m) |
F: | boeuf (m) |
E: | ox |
* * * |
Ofenblech (n) |
---|
S: | bandeja (f) del horno |
I: | piastra (f) del forno |
F: | ? |
E: | baking tray |
* * * |
Okraschote (f) |
---|
S: | vaina (f) de ocra |
I: | ? |
F: | ? |
E: | okra, lady´s finger |
* * * |
Oktopus (m) |
---|
S: | pulpo |
I: | polpo |
F: | ? |
E: | octopus |
* * * |
Olivenöl (n) |
---|
S: | aceite de oliva |
I: | olio d`oliva |
F: | huile (f) d`olive |
E: | olive oil |
* * * |
Olivenöl (n) natives |
---|
S: | aceite de oliva virgen |
I: | olio extravergine di oliva |
F: | huile d'olive virgen |
E: | olive oil |
* * * |
Oliven (fPl), grüne |
---|
S: | aceitunas verdes |
I: | olive verdi |
F: | olives vertes |
E: | green olives |
* * * |
Oliven (fPl), schwarze |
---|
S: | aceitunas negras |
I: | olive nere |
F: | olives noires |
E: | ripe olives, black olives |
* * * |
Oliven (fpl), gefüllte |
---|
S: | aceitunas rellenas |
I: | olive farcite |
F: | olives farcies |
E: | stuffed olives |
* * * |
Olive (f) |
---|
S: | aceituna (f) |
I: | oliva (f) |
F: | olive (f) |
E: | olive |
* * * |
Olla podrida |
---|
herzhafter katalanischer Eintopf |
S: | olla (f) podrida |
I: | |
F: | |
E: | |
* * * |
Omelett (n) |
---|
S: | tortilla (f) |
I: | omelette (f), frittata |
F: | omelette (f) |
E: | omelett, omelet |
* * * |
Omlette (n) mit Kartoffeln |
---|
S: | tortilla de patatas |
I: | omelette con patate |
F: | omelette aux foies de volaille |
E: | potato omelette |
* * * |
Omlett (n) nach Bauernart |
---|
S: | tortilla a la paisana |
I: | omelette alla campagnola |
F: | omelette à la paysanne |
E: | peasant's omelette |
* * * |
Omlett (n) nach Försterinart (mit Waldpilzen) |
---|
S: | tortilla a la festal |
I: | omelette alla forestale |
F: | omelette à la forestière |
E: | wild mushroom omelet |
* * * |
Orangeade (f) |
---|
S: | naranjada (f) |
I: | aranciata |
F: | orangeade |
E: | orangeade |
* * * |
Orangenlimonade (f) |
---|
S: | naranjada |
I: | aranciata |
F: | orangeade |
E: | orangeade |
* * * |
Orangensaft (m) |
---|
S: | zumo (m) de naranja |
I: | succo d`arrancia |
F: | jus d`orange |
E: | orange juice |
* * * |
Orangensaft (m) , frisch gepresster |
---|
S: | zumo de naranja natural |
I: | spremuta d'arancia |
F: | orange pressée |
E: | freshly squeezed orange juice |
* * * |
Orangensauce (m) |
---|
S: | salsa de naranjas |
I: | salsa all`arancia |
F: | sauce à l`orange |
E: | orange sauce |
* * * |
Orange (f) |
---|
S: | naranja (f) |
I: | arancia |
F: | orange |
E: | orange |
* * * |
Oregano (m) |
---|
S: | orégano (m) |
I: | origano |
F: | origan |
E: | oregano |
* * * |
Ossobuco |
---|
geschmorte Kalbshaxenscheiben |
S: | ossobuco |
I: | ossobuco |
F: | osso-buco |
E: | ossobuco |
* * * |
Osterei (n) |
---|
S: | huevo (m) de Pascua |
I: | uovo di Pasqua |
F: | œuf (m) de Pâques |
E: | Easter egg |
* * * |
Ölsardinen (fpl) |
---|
S: | sardinas (fpl) en aceite |
I: | sardine (fpl) sott'olio |
F: | sardines (fpl) à l'huile |
E: | sardines |
* * * |
Öl (n) |
---|
S: | aceite (m) |
I: | olio (m) |
F: | huile (f) |
E: | oil |
* * * |
ofenfrisch (aj) |
---|
S: | recién salido del horno |
I: | appena sfornato |
F: | sorti du four |
E: | oven-fresh |
* * * |
ohne Fett |
---|
S: | sin grasa (f) |
I: | senza grasso (m) |
F: | à sec |
E: | without grease |
* * * |
öffnen (v) |
---|
S: | abrir |
I: | aprire |
F: | ouvrir, déboucher (Flasche) |
E: | to open |
* * * |