| E-UE | S | Gourmet | |
|---|---|---|---|
| A B C D E F G H I J K L LL M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (D) (F) ( I ) (E) | [ indice-E-UE ] | Comidas HW ZW EW RW [ ‹ ] |
| saber, avere il saporo di | |
|---|---|
| D: | schmecken (v) |
| E: | to taste |
| F: | sentir, avoir un goût de |
| I: | sapere, avere il sapore di |
* * * | |
| sabor (m) a corcho | |
| D: | Korkgeschmack (m) |
| E: | taste of cork |
| F: | goût (m) de bouchon |
| I: | gusto (m) di tappo |
* * * | |
| sabroso, apetitoso | |
| D: | schmackhaft (aj) |
| E: | savoury, tasty |
| F: | savoureux (euse) |
| I: | gustoso, saporito, apetitoso |
* * * | |
| sacacorchos (m) | |
| D: | Korkenzieher (m) |
| E: | cork-screw |
| F: | tire-bouchon (m) |
| I: | cavatappi (m) |
* * * | |
| sacudir, agitar | |
| D: | rütteln (v) |
| E: | to shake |
| F: | secouer, remuer |
| I: | scuotere, agitare |
* * * | |
| sal (f) de hierbas | |
| D: | Kräutersalz (n), Gewürzsalz (n) |
| E: | herb salt |
| F: | sel (m) aux herbes |
| I: | sale (m) di erba |
* * * | |
| sal (f) de mesa | |
| D: | Tafelsalz (n) |
| E: | table salt |
| F: | sel (m) fin |
| I: | sale (f) fino |
* * * | |
| sal (f) de salazón | |
| D: | Pökelsalz (n) |
| E: | curing salt |
| F: | sel (m) pour saumurer |
| I: | ? |
* * * | |
| sal (f) gema | |
| D: | Steinsalz (n) |
| E: | rock salt |
| F: | sel (m) gemme |
| I: | sale (m) minerale |
* * * | |
| sal (f) gorda, sal (f) gruesa | |
| D: | Salz (n), grobes |
| E: | coarse salt |
| F: | gros sel (m) |
| I: | sale (m) grosso |
* * * | |
| sal (f) marina | |
| D: | Meersalz (n) |
| E: | sea salt |
| F: | sel (m) marin |
| I: | sale (m) marino |
* * * | |
| sal (m) | |
| D: | Salz (n) |
| E: | salt |
| F: | sel (m) |
| I: | sale (m) |
* * * | |
| sala (f) picante | |
| D: | Pikante Soße (f) |
mit Essig, Petersilie, Essiggurken und Kerbel | |
| E: | piquant sauce |
| F: | sauce (f) piquante |
| I: | salsa (f) piccante |
* * * | |
| Salade niçoise | |
| D: | Salade niçoise |
Nizza-Salat | |
| E: | Salade niçoise |
| F: | Salade niçoise |
| I: | Salade niçoise |
* * * | |
| salado | |
| D: | salzig (aj) |
| E: | salty |
| F: | salé |
| I: | salato |
* * * | |
| salar algo | |
| D: | pökeln (v) |
| E: | to cure |
| F: | saumurer, saler |
| I: | salmistrare |
* * * | |
| salar, sazonar | |
| D: | salzen (v) |
| E: | to salt |
| F: | saler |
| I: | salare |
* * * | |
| salchicha (f) | |
| D: | Würstchen (n) |
| E: | sausages |
| F: | sausisse (f), chipolata (m) |
| I: | salsiccia (f), wurstel (m) |
* * * | |
| salchicha (f) | |
| D: | Bratwurst (f) |
| E: | fried sausage |
| F: | saucisse (f) |
| I: | salsiccia (f) arrosto |
* * * | |
| salchicha (f) de Francfort | |
| D: | Knackwurst (f) |
| E: | knackwurst |
| F: | saucisse (f) de Francfort |
| I: | salsicciotto (m) |
* * * | |
| salchichas (fpl) de Frankfurt | |
| D: | Frankfurter Würstchen (n) |
| E: | Frankfurters |
| F: | saucisses (fpl) de Francfort |
| I: | würstel (m) |
* * * | |
| salchichas (fpl) de ternera | |
| D: | Weißwürste (fpl) |
| E: | veal sausages |
| F: | boudins (mpl) blancs de veau |
| I: | salsicce (fpl) bianca di vitello |
* * * | |
| salchichón (m) ahumado | |
| D: | Zervelatwurst (f) |
| E: | cervelat, saveloy |
| F: | cervelas (m) |
| I: | salsicciotto (m) affumicato |
* * * | |
| salero (m) | |
| D: | Salzstreuer (m) |
| E: | salt-cellar |
| F: | salière (f) |
| I: | saliera (f) |
* * * | |
| salida | |
| D: | Ausgang (m) |
| E: | exit |
| F: | sortie |
| I: | uiscita |
* * * | |
| salmi (m), salchichón (m) | |
| D: | Salami (f) |
| E: | salami |
| F: | salami (m) |
| I: | salame (m) |
* * * | |
| salmonete (m) | |
| D: | Meerbarbe (f) |
| E: | mullet |
| F: | mulle (m) |
| I: | triglia (f) |
* * * | |
| salmonete (m) de fango | |
| D: | Meerbarbe (f), rote |
| E: | red mullet |
| F: | mulle (m) |
| I: | trglia (f) di fango |
* * * | |
| Salmorejo | |
| D: | Salmorejo |
Creme aus Tomaten, Knoblauch, Brotkrumen, Essig, Olivenöl, Salz und je nach Geschmack grünem Pfeffer (Cordoba) | |
| E: | Salmorejo |
| F: | Salmorejo |
| I: | Salmorejo |
* * * | |
| salmón (m) | |
| D: | Lachs (m) |
| E: | salmon |
| F: | saumon (m) |
| I: | salmone (m) |
* * * | |
| salmón (m) ahumado | |
| D: | Räucherlachs (m) |
| E: | smoked salmon |
| F: | saumon (m) fumée |
| I: | salmone (m) affumicata |
* * * | |
| salmón (m) en hojaldre | |
| D: | Lachs (m) in Blätterteig |
| E: | salmon millefeuille |
| F: | feuilleté (m) de saumon |
| I: | salmone (m) in crosta |
* * * | |
| salsa (f) | |
| D: | Soße (f) |
| E: | gravy, sauce |
| F: | sauce (f) |
| I: | condimento (m), salsa (f), sugo (m) |
* * * | |
| salsa (f) a la cazadora | |
| D: | Jägersauce (f) |
Champion, Weißwein, Tomatensauce | |
| E: | sauce chasseur |
| F: | sauce (f) chasseur |
| I: | salsa (f) alla cacciatora |
* * * | |
| salsa (f) a la crema | |
| D: | Sahnesauce (f) |
| E: | cream sauce |
| F: | sauce (f) à la crème |
| I: | salsa (f) a la panna, salsa a la crema |
* * * | |
| salsa (f) al curry | |
| D: | Currysauce (f) |
| E: | curry sauce |
| F: | sauce (f) au curry, sauce à l`indienne |
| I: | salsa (f) al curry |
* * * | |
| salsa (f) al la diable (salsa espanola) | |
| D: | Teufelssauce |
mit Weißwein oder Essig und Cayennepfeffer | |
| E: | deviled sauce |
| F: | sauce (f) diable |
| I: | salsa (f) alla diavola |
* * * | |
| salsa (f) alioli | |
| D: | Aioli, Aioli-Soße, A#oli-Sauce |
Knoblachmayonnaise | |
| E: | aioli sauce, white sauce |
| F: | sauce (f) a#oli |
| I: | salsa (f) aioli |
* * * | |
| salsa (f) bearnesa | |
| D: | Béarner Soße (f) |
Holländische Soße mit Estragon | |
| E: | béarnaise sauce |
| F: | sauce (f) béarnaise |
| I: | salsa (f) bearnese |
* * * | |
| salsa (f) bearnesa | |
| D: | Soße Béarnaise (f) |
Holländische Soße mit Estragon | |
| E: | Béarnaise sauce |
| F: | sauce (f) béarnaise |
| I: | salsa (f) bearnese |
* * * | |
| salsa (f) bechamel | |
| D: | Bechamelsoße (f) |
| E: | béchamel sauce |
| F: | béchamel (f) |
| I: | besciamella (f) |
* * * | |
| salsa (f) blanca | |
| D: | Weiße Soße (f) |
| E: | white sauce |
| F: | sauce (f) blanche |
| I: | salsa (f) bianca |
* * * | |
| salsa (f) bordelesa | |
| D: | Burgunder Soße |
Rotweinsauce | |
| E: | bordelaise sauce |
| F: | sauce (f) brodelaise |
| I: | salsa (f) alla borgognona |
* * * | |
| salsa (f) bordelesa | |
| D: | Bordelaiser Soße |
Weinsauce mit Rindermark | |
| E: | bordelaise sauce |
| F: | sauce (f) bordelaise |
| I: | salsa (f) bordolese |
* * * | |
| salsa (f) Chateaubriand | |
| D: | Chateaubriand-Soße |
| E: | Chateaubriand sauce |
| F: | sauce (f) Chateaubriand |
| I: | salsa (f) Chateaubriand |
* * * | |
| salsa (f) Cumberland | |
| D: | Cumberland-Soße |
Johannisbeergelee, Senf, Streifen von Orangen- und Zitronenschalen | |
| E: | Cumberland sauce |
| F: | sauce (f) Cumberland |
| I: | salsa (f) Cumberland |
* * * | |
| salsa (f) de ajo | |
| D: | Knoblauchsauce (f) |
| E: | garlic sauce |
| F: | sauce (f) à l'ail |
| I: | salsa (f) all'aglio |
* * * | |
| salsa (f) de ajo de oso | |
| D: | Bärlauchsauce (f) |
| E: | wild garlic sauce |
| F: | sauce (f) à l`ail sauvage |
| I: | salsa (f) all`aglio orsino |
* * * | |
| salsa (f) de alcaparras | |
| D: | Kapernsauce (f) |
| E: | caper sauce |
| F: | sauce (f) aux câpres |
| I: | salsa (f) di capperi |
* * * | |
| salsa (f) de anchoas | |
| D: | Sardellensauce (f) |
| E: | anchovy sauce |
| F: | sauce (f) aux anchois |
| I: | salsa (f) d`acciughe |
* * * | |
| salsa (f) de arándanos | |
| D: | Preiselbeersauce |
| E: | cranberry sauce |
| F: | sauce (f) aux airelles |
| I: | salsa (f) di mirtilli rossi |
* * * | |
| salsa (f) de caviar | |
| D: | Kaviarsauce (f) |
| E: | caviar sauce |
| F: | sauce (f) au caviar |
| I: | salsa (f) al caviale |
* * * | |
| salsa (f) de cebollino | |
| D: | Schnittlauchsauce (f) |
| E: | chive sauce |
| F: | sauce (f) à la cibouette |
| I: | salsa (f) all`erba cipollina |
* * * | |
| salsa (f) de cerveza | |
| D: | Biersauce (f) |
| E: | beer sauce |
| F: | sauce (f) à la bière |
| I: | salsa (f) alla birra |
* * * | |
| salsa (f) de champán | |
| D: | Champagnersauce (f) |
| E: | champagne sauce |
| F: | sauce (f) au champagne |
| I: | salsa (f) allo champagne |
* * * | |
| salsa (f) de champiñones | |
| D: | Champignonsauce (f) |
| E: | mushroom sauce |
| F: | sauce (f) aux champignons |
| I: | salsa (f) di funghi |
* * * | |
| salsa (f) de chile | |
| D: | Chillisauce (f) |
| E: | chilli sauce |
| F: | sauce (f) au piment rouge |
| I: | salsa (f) al peperoncino |
* * * | |
| salsa (f) de ciruelas | |
| D: | Pflaumensoße (f) |
| E: | plum sauce |
| F: | sauce (f) aux prunes |
| I: | salsa (f) di prugne |
* * * | |
| salsa (f) de enebro | |
| D: | Wachholdersauce (f) |
| E: | Juniper sauce |
| F: | sauce (f) au genièvre |
| I: | salsa (f) al ginepro |
* * * | |
| salsa (f) de eneldo | |
| D: | Dillsauce (f) |
| E: | dill sauce |
| F: | sauce (f) à l`aneth |
| I: | salsa (f) all`aneto |
* * * | |
| salsa (f) de frambuesas | |
| D: | Himbeersauce (f) |
| E: | raspberry sauce |
| F: | sauce (f) aux framboises |
| I: | salsa (f) di lamponi |
* * * | |
| salsa (f) de gambas | |
| D: | Garnelensauce (f) |
| E: | shrimp sauce |
| F: | sauce (f) aux crevettes |
| I: | salsa (f) di gamberetti |
* * * | |
| salsa (f) de grosellas | |
| D: | Johannisbeersauce (f) |
| E: | redcurrant sauce |
| F: | sauce (m) aux groseilles (rouge) |
| I: | salsa (f) di ribes |
* * * | |
| salsa (f) de huevos | |
| D: | Eiersauce (f) |
| E: | egg sauce |
| F: | sauce (f) aux œufs |
| I: | salsa (f) de uovo |
* * * | |
| salsa (f) de menta | |
| D: | Minzsauce (f) |
| E: | mint sauce |
| F: | sauce (f) menthe |
| I: | salsa (f) de menta |
* * * | |
| salsa (f) de mostaza | |
| D: | Senfsauce (f) |
| E: | mustard sauce |
| F: | sauce (f) moutarde |
| I: | salsa (f) di senape |
* * * | |
| salsa (f) de naranjas | |
| D: | Orangensauce (m) |
| E: | orange sauce |
| F: | sauce (f) à l`orange |
| I: | salsa (f) all`arancia |
* * * | |
| salsa (f) de paprika | |
| D: | Paprikasauce (f) |
| E: | paprika sauce |
| F: | sauce (f) au paprika |
| I: | salsa (f) alla paprica |
* * * | |
| salsa (f) de perejil | |
| D: | Petersiliensauce (f) |
| E: | Parsley sauce |
| F: | sauce (f) persil |
| I: | salsa (f) al prezzemolo |
* * * | |
| salsa (f) de pescado | |
| D: | Fischsauce (f) |
| E: | fish sauce |
| F: | sauce (f) de poisson |
| I: | salsa (f) di pesce |
* * * | |
| salsa (f) de piñones | |
| D: | Pinienkernsauce (m) |
| E: | pine nut sauce |
| F: | sauce (f) aux pignons |
| I: | salsa (f) di pinoli |
* * * | |
| salsa (f) de rábano picante | |
| D: | Meerrettischsauce (f) |
| E: | horseradish sauce |
| F: | sauce (f) raifort |
| I: | salsa (f) di rafano |
* * * | |
| salsa (f) de remolada | |
| D: | Remuladensauce (f) |
Maionnaise mit Senf | |
| E: | rémoulade |
| F: | rémoulade (f) |
| I: | salsa (f) rémoulade |
* * * | |
| salsa (f) de romero | |
| D: | Rosmarinsauce (f) |
| E: | rosemary sauce |
| F: | sauce (f) au romarin |
| I: | salsa (f) di rosmarino |
* * * | |
| salsa (f) de soja | |
| D: | Sojasoße (f) |
| E: | soy sauce |
| F: | sauce (f) soja |
| I: | salsa (f) di soia |
* * * | |
| salsa (f) de tamarindo, pulpa (f) de tamarindo | |
| D: | Tamarindenmark (n) |
| E: | tamarind paste |
| F: | pâte (f) de tamarin |
| I: | pasta (f) di tamarindo |
* * * | |
| salsa (f) de tomate | |
| D: | Tomatensauce (f) |
| E: | tomato sauce |
| F: | sauce (f) tomate |
| I: | salsa (f) di pomodoro |
* * * | |
| salsa (f) de tomate, tomate (m) tamizados | |
| D: | passierte Tomaten (f) |
| E: | tomato coulis |
| F: | coulis (m) de tomate |
| I: | passata (f) di pomodoro |
* * * | |
| salsa (f) de trufas | |
| D: | Trüffelsauce |
| E: | truffle sauce |
| F: | sauce(f) Pérgueux (aux truffes) |
| I: | salsa (f) di tartufi |
* * * | |
| salsa (f) de tuétano | |
| D: | Marksauce (f) |
| E: | marrow sauce |
| F: | sauce (f) moelle |
| I: | salsa (f) al midollo |
* * * | |
| salsa (f) de vainilla | |
| D: | Vanillesauce (f), Vanillesoße (f) |
| E: | custard (sauce) |
| F: | sauce (f) vanille |
| I: | salsa (f) alla vaniglia |
* * * | |
| salsa (f) de vino blanco | |
| D: | Weißweinsauce (f) |
| E: | white wine sauce |
| F: | sauce (f) au vin blanc |
| I: | salsa (f) di vino bianco |
* * * | |
| salsa (f) de vino de Oporto | |
| D: | Portweinsauce (f) |
| E: | Port wine sauce |
| F: | sauce (f) au porto |
| I: | salsa (f) al porto |
* * * | |
| salsa (f) de yogur | |
| D: | Joghourtsauce |
| E: | yoghurt sauce |
| F: | sauce (f) au yaourt |
| I: | salsa (f) allo yogurt |
* * * | |
| salsa (f) del asado | |
| D: | Bratensoße (f) |
| E: | gravy |
| F: | sauce (f) de rôti |
| I: | sugo (m) dell'arrosto |
* * * | |
| salsa (f) die manzanas | |
| D: | Apfelmus (n) |
| E: | apple sauce |
| F: | sauce (f) aux pommes |
| I: | salsa (f) di mele |
* * * | |
| salsa (f) española | |
| D: | Braune Sauce (f) |
| E: | brown sauce |
| F: | sauce (f) brune, sauce (f) espagnole |
| I: | salsa (f) bruna, salsa spaniola |
* * * | |
| salsa (f) ginebrina | |
| D: | Genfer Soße |
Fischfond, Rotwein, Sardellenessenz | |
| E: | genevoise sauce |
| F: | sauce (f) genevoise |
| I: | salsa (f) alla ginevrina |
* * * | |
| salsa (f) holandesa | |
| D: | Holländische Sauce |
| E: | hollandaise sauce |
| F: | sauce (f) hollandaise |
| I: | salsa (f) olandese |
* * * | |
| salsa (f) holandesa | |
| D: | Holländische Soße (f) |
| E: | Hollandaise sauce |
| F: | sauce (f) hollandaise |
| I: | salsa (f) olandese |
* * * | |
| salsa (f) india, salsa al curry | |
| D: | Indische Soße |
| E: | curry sauce |
| F: | sauce (f) à l`indienne |
| I: | salsa (f) iniana, salsa al curry |
* * * | |
| salsa (f) jengibre | |
| D: | Ingwersauce (f) |
| E: | ginger sauce |
| F: | sauce (f) au gingembre |
| I: | salsa (f) allo zenzero |
* * * | |
| salsa (f) Madera | |
| D: | Madeirasauce |
Dunkle Bratensauce der klassischen franzöischen Küche mit dem Südwein Madeira | |
| E: | Madeira sauce |
| F: | sauce (f) Madère |
| I: | salsa (f) Madera |
* * * | |
| salsa (f) maltesa | |
| D: | Malteser-Soße (f) |
Holländische Soße mit Saft von Blutorangen | |
| E: | maltese sauce |
| F: | sauce (f) maltaise |
| I: | salsa (f) maltese |
* * * | |
| salsa (f) mayordoma | |
| D: | Maître-Soße, Maître d'hotel-Sauce |
Sauce für Fisch aus Butter, Petersilie und Zitronensaft | |
| E: | maître d`hôtel sauce |
| F: | sauce (f) maître d`hôtel |
| I: | salsa (f) alla maître d`hôtel |
* * * | |
| salsa (f) Mornay | |
| D: | Soße-Mornay |
Béchamel-Sauce mit geriebenem Käse | |
| E: | Mornay sauce |
| F: | sauce (f) Mornay |
| I: | salsa (f) Mornay |
* * * | |
| salsa (f) muselina | |
| D: | Mousseline Soße |
| E: | Mousseline sauce |
| F: | sauce (f) mousseline |
| I: | salsa (f) mousseline |
* * * | |
| salsa (f) normanda | |
| D: | Normannische Soße (f) |
Weißweinsauce mit Fischfond | |
| E: | sauce normande |
| F: | sauce (f) normande |
| I: | salsa (f) normanna |
* * * | |
| salsa (f) poivrade, pebrada (f) | |
| D: | Pfeffersauce (f) |
mit Essig und Pfefferkörnern | |
| E: | poivrade sauce |
| F: | sauce (f) poivrade |
| I: | salsa (f) poivrade |
* * * | |
| salsa (f) remolada | |
| D: | Remouladensauce (f) |
Mayonnaise mit Senf, Kapern, Essiggurken | |
| E: | Remoulade |
| F: | sauce (f) rémoulade |
| I: | salsa (f) rémoulade |
* * * | |
| Salsa (f) Romesco | |
| D: | Salsa Romesco |
Sauce aus Paprika, Tomaten, Mandeln, Haselnüssen, Knoblauch und Brot und Olivenöl aus der Gegend von Tarragona. | |
| E: | Salsa (f) Romesco |
| F: | Salsa (f) Romesco |
| I: | Salsa (f) Romesco |
* * * | |
| salsa (f) smitane | |
| D: | Saure Rahmsauce (f) |
| E: | smitane sauce |
| F: | sauce (f) smitane |
| I: | salsa (f) smitane |
* * * | |
| salsa (f) suprema | |
| D: | Suprême Soße (f) |
Geflügel-Rahmsauce | |
| E: | sauce suprême |
| F: | sauce (f) suprême |
| I: | salsa (f) suprême |
* * * | |
| salsa (f) Tabasco | |
| D: | Tabasco-Soße (f) |
| E: | Tabasco sauce |
| F: | sauce (f) Tabasco |
| I: | salsa (f) tabasco |
* * * | |
| salsa (f) tirolesa | |
| D: | Tiroler Soße (f) |
Tomaten-Mayonnaise | |
| E: | Tyrolean sauce |
| F: | sauce (f) tyrolienne |
| I: | salas (f) tirolese |
* * * | |
| salsa (f) tortue | |
| D: | Schildkrötensauce |
| E: | Turtle sauce |
| F: | sauce (f) tortue |
| I: | salsa (f) tortue |
* * * | |
| salsa (f) veneciana | |
| D: | Venezianische Soße (f) |
Weißweinsauce mit Kräuterpüree | |
| E: | Venetian |
| F: | sauce (f) vénitienne |
| I: | salsa (f) veneziana |
* * * | |
| salsa (f) verde | |
| D: | Soße (f), grüne |
| E: | green sauce |
| F: | sauce (f) vert |
| I: | salsa (f) verde |
* * * | |
| salsa (f) vinagreta, vinagreta (f) | |
| D: | Vinaigrette (f) |
| E: | vinaigrette (sauce) |
| F: | sauce (f) vinaigrette |
| I: | salsa (f) vinaigrette |
* * * | |
| salsa (f) worcester | |
| D: | Worcestersoße (f) |
| E: | Worcester sauce |
| F: | sauce (f) Worchester |
| I: | salsa (f) Worcester |
* * * | |
| salsa (f) Worcestershire | |
| D: | Worcestershire-Soße (f) |
Soße aus Soja, Essig, Sardellen und Zwiebeln | |
| E: | Worcestershire sauce |
| F: | sauce (f) Worcestershire |
| I: | salsa (f) Worcestershire |
* * * | |
| salsa (f) Yorkshire | |
| D: | Yorkshire Soße (f) |
| E: | Yorkshire sauce |
| F: | sauce (f) Yorkshire |
| I: | salsa (f) Yorkshire |
* * * | |
| salsa (m) de vino tinto | |
| D: | Rotweinsauce (f) |
| E: | red wine sauce |
| F: | sauce (m) vin rouge |
| I: | salsa (m) di vino rosso |
* * * | |
| salschicha (f) a la parrilla | |
| D: | Bratwurst (f) vom Grill |
| E: | grilled pork sausage |
| F: | saucisse (f) grillée |
| I: | salsiccia (f) ai ferri |
* * * | |
| salsera (f) | |
| D: | Sauciere (f) |
| E: | gravy boat |
| F: | saucière (f) |
| I: | salsiera (f) |
* * * | |
| salsifí (m) negro | |
| D: | Schwarzwurzeln (fpl) |
| E: | salsify |
| F: | salsifis (m), scorsonère (f) |
| I: | scorzonera (f) |
* * * | |
| saltear | |
| D: | sautieren (v) |
| E: | to sauter |
| F: | faire sauter |
| I: | far saltare in padella |
* * * | |
| saltimbocca (m) | |
| D: | Saltimbocca (n) |
Kalbsröllchen mit Schinken und Salbei | |
| E: | saltimbocca |
| F: | saltimbocca (m) |
| I: | saltimbocca (m) |
* * * | |
| salvado (f) de trigo | |
| D: | Weizenkleie (f) |
| E: | wheatmeal |
| F: | semoule (f) (de blé) |
| I: | crusca (f) |
* * * | |
| salvia (f) | |
| D: | Salbei (m) |
| E: | sage |
| F: | sauge (f) |
| I: | salvia (f) |
* * * | |
| sambal oelek (m) | |
| D: | Sambal Oelek (m) |
| E: | sambal oelek |
| F: | sambal oelek (m) |
| I: | sambal oelek (m) |
* * * | |
| sandia (f) | |
| D: | Wassermelone (f) |
| E: | water melon |
| F: | pastèque (f) |
| I: | cocomero (m) |
* * * | |
| Sangiovese | |
| D: | Sangiovese |
Die wichtigste rote Chianti-Traube. Sie wird auch Brunello und Morellino genannt. | |
| E: | Sangiovese |
| F: | Sangiovese |
| I: | Sangiovese |
* * * | |
| sardina (f) | |
| D: | Sardine (fpl) |
| E: | sardine, pilchard |
| F: | sardine (f) |
| I: | sardina (f), sarde |
* * * | |
| sardinas (fpl) en aceite | |
| D: | Ölsardinen (fpl) |
| E: | sardines |
| F: | sardines (fpl) à l'huile |
| I: | sardine (fpl) sott'olio |
* * * | |
| sartén (f) | |
| D: | Bratpfanne (f) |
| E: | frying pan, skillet |
| F: | poêle (f) à frire, sauteuse (f) |
| I: | tegame (m) |
* * * | |
| sartén (f) | |
| D: | Pfanne (f) |
| E: | pan |
| F: | poêl (f) |
| I: | padella (f) |
* * * | |
| sartén (f) antiadherente | |
| D: | Antihaftpfanne (f), Teflonpfanne (f) |
| E: | non-stick frying pan |
| F: | poêle (f) teflon |
| I: | padella (f) antiaderente |
* * * | |
| sartén (f) para bistec | |
| D: | Steakpfanne (f) |
| E: | steakpan |
| F: | poêle (f) à frire |
| I: | bistecchiera (f) |
* * * | |
| sartén (f) para freír | |
| D: | Fettpfanne (f) |
| E: | dripping pan, drip pan |
| F: | lèchefrite (f) |
| I: | ? |
* * * | |
| SAT | |
| D: | Genossenschaftskellerei (f) |
| E: | co-operative |
| F: | syndicat agricole |
| I: | società (f) cooperativa |
* * * | |
| satisfecho, saturado | |
| D: | satt (aj) |
| E: | satisfied, full up |
| F: | rassasié |
| I: | sazio, soddisfatto |
* * * | |
| satureja (f) | |
| D: | Bohnenkraut (n) |
| E: | savoury |
| F: | sarriette (f) |
| I: | santoreggia (f) |
* * * | |
| sauvignon blanc | |
| D: | Sauvignon blanc |
Weit verbreitete Weßweinrebe, bei der man selten ein Risiko eingeht. Besonders gut im Weingebiet Rueda. | |
| E: | sauvignon blanc |
| F: | sauvignon blanc |
| I: | sauvignon blanc |
* * * | |
| sazonar con pimienta | |
| D: | pfeffern (v) |
| E: | to pepper |
| F: | poivrer |
| I: | pepare |
* * * | |
| secado al aire | |
| D: | luftgetrocknet (aj) |
| E: | dry-cured |
| F: | séché en air |
| I: | stagionato all'aria |
* * * | |
| secadora (f) de ensalada, centrifugadora (f) de ensalada | |
| D: | Salatschleuder (f) |
| E: | salad spinner |
| F: | essoreuse (f) à salade |
| I: | centrifuga (f) scolainsalata |
* * * | |
| secar | |
| D: | abtrocknen (v) |
| E: | to dry |
| F: | essuyer |
| I: | asciugare |
* * * | |
| secar al aire | |
| D: | lufttrocknen (v) |
| E: | to air-dry, to air-season |
| F: | sécher à l'air |
| I: | ? |
* * * | |
| seco | |
| D: | herb (aj) |
| E: | dry |
| F: | sec |
| I: | secco |
* * * | |
| seco /a | |
| D: | trocken (aj) |
| E: | dry |
| F: | sec |
| I: | secco, asciutto |
* * * | |
| sed (f) | |
| D: | Durst (m) |
| E: | thirst |
| F: | soif (f) |
| I: | sete (f) |
* * * | |
| segundo plato (m) | |
| D: | Gang (m), zweiter |
| E: | secound course |
| F: | deuxième plat (m) |
| I: | secondo piatto (m) |
* * * | |
| según tamaño | |
| D: | je nach Größe |
| E: | according to size |
| F: | selon grosseur |
| I: | secondo grandezza |
* * * | |
| selección (f) | |
| D: | Auslese (f) |
| E: | choice, selection |
| F: | choix (m), sélection (f) |
| I: | scelta (f), selezione (f) |
* * * | |
| selección (f), surtido (m) | |
| D: | Auswahl (f) |
| E: | selection, choice |
| F: | choix (m) sélection (f) |
| I: | scelta (f) assortimento (m) |
* * * | |
| selecto/a | |
| D: | auserlesen (aj) |
| E: | selected |
| F: | choisi |
| I: | scelto |
* * * | |
| semiarenoso | |
| D: | vorwiegend festkochend (aj) |
| E: | all-purpose potaeoes |
| F: | à chair ferme |
| I: | ? |
* * * | |
| semicrudo | |
| D: | halbroh (aj) |
| E: | halfrow |
| F: | demicru |
| I: | mezzacrudo |
* * * | |
| semifrío | |
| D: | halbgefrorenes (aj) |
| E: | parfait |
| F: | parfait, biscuit glacé |
| I: | semifreddo |
* * * | |
| semillas (fpl) de adormidera, pipa (f) de amapola | |
| D: | Mohnsamen (m) |
| E: | poppy seeds (m) |
| F: | graines (fpl) de pavot |
| I: | semi (mpl) di papavero |
* * * | |
| sentarse | |
| D: | setzen, sich (v) |
| E: | to take e seat, to sit down |
| F: | s'asseoir |
| I: | sedersi |
* * * | |
| sepia (f), jibias (f), calamar (m) | |
| D: | Tintenfisch (m) |
| E: | cuttlefish |
| F: | seiche (f), calamar (m) |
| I: | seppia (f), calamaro (m) |
* * * | |
| servilleta (f) | |
| D: | Serviette (f) |
| E: | napkin |
| F: | serviette (f) |
| I: | salvietta (f) |
* * * | |
| servilleta (f) de papel | |
| D: | Papierserviette (f) |
| E: | paper napkin |
| F: | serviette (f) en papier |
| I: | tovagliolo (m) di carta |
* * * | |
| servir | |
| D: | anrichten (v) |
| E: | to serve |
| F: | servir, dresser |
| I: | servire |
* * * | |
| servir | |
| D: | auftragen (v) |
| E: | to serve |
| F: | servire |
| I: | servir |
* * * | |
| servir | |
| D: | servieren (v) |
| E: | to serve to |
| F: | servir |
| I: | servire |
* * * | |
| servir, atender | |
| D: | bedienen (v) |
| E: | to serve |
| F: | servir |
| I: | servire |
* * * | |
| sesos (m) de ternera | |
| D: | Kalbshirn (n) |
| E: | calf`s brains |
| F: | cervelle (f) de veau |
| I: | cervello (m) di vitello |
* * * | |
| seta (f) de cardo | |
| D: | Kräuterseitling (f) |
| E: | king oyster mushroom |
| F: | argouane (f), pleurote du panicaut |
| I: | ? |
* * * | |
| seta (f) shitake | |
| D: | Shiitakepilz (m) |
| E: | shiitake musroom |
| F: | ? |
| I: | ? |
* * * | |
| seta (f), puerros | |
| D: | Pilz (m) |
| E: | mushroom |
| F: | champignon (m) |
| I: | fungho (m) |
* * * | |
| setas (fpl) comestible, calabaza (f) | |
| D: | Steinpilz (m) |
| E: | mushrooms, ceps |
| F: | cèpes (mpl) de Bordeaux |
| I: | porcino (m), fungho (m) porcino |
* * * | |
| setas (fpl) silvestres | |
| D: | Waldpilze (fpl) |
| E: | wild mushrooms |
| F: | champignons (mpl) saugages |
| I: | funghi (mpl) di bosco |
* * * | |
| sémola (f) | |
| D: | Gries (m) |
| E: | semolina |
| F: | semoule (f) |
| I: | semolino (m) |
* * * | |
| sémola (f) | |
| D: | Grieß (m) |
| E: | semolina |
| F: | semoule (f) |
| I: | semolino (m) |
* * * | |
| Shepherd's pie | |
| D: | Shepherd's pie |
Auflauf aus Hackfleisch, Kartoffeln und Gemüse | |
| E: | Shepherd's pie |
| F: | Shepherd's pie |
| I: | Shepherd's pie |
* * * | |
| sidra (f) | |
| D: | Apfelwein (m), Cidre (m) |
| E: | cider |
| F: | cidre (m) |
| I: | sidro (m) |
* * * | |
| sifón (m) | |
| D: | Siphon (m) |
| E: | siphon |
| F: | siphon (m) |
| I: | sifone (m) |
* * * | |
| silla de niño | |
| D: | Kinderstuhl (m) |
| E: | high chair |
| F: | chaise d'enfant, chaise haute |
| I: | seggione per bambini |
* * * | |
| silla (f) | |
| D: | Stuhl (m) |
| E: | chair |
| F: | chaise (f) |
| I: | sedia (f) |
* * * | |
| silla (f) de carnero | |
| D: | Hammelrücken (m) |
| E: | saddle of moutton |
| F: | selle (f) de mouton |
| I: | sella (f) di montone |
* * * | |
| silla (f) de cordero asado | |
| D: | Lammrücken (m) |
| E: | roast saddle of lamb |
| F: | selle (f) d`agneau rôtie |
| I: | sella (f) d`agnello arrosto |
* * * | |
| silla (f) de ternera | |
| D: | Kalbsrücken (m) |
| E: | saddle of veal |
| F: | selle (f) de veau |
| I: | sella (f) die vitello |
* * * | |
| siluro (m) | |
| D: | Wels (m) |
| E: | catfish, wels, sheatfish |
| F: | silure (m) |
| I: | siluro (m) |
* * * | |
| silvestre, salvaje | |
| D: | wild (aj) |
| E: | wild |
| F: | sauvage |
| I: | selvatico |
* * * | |
| sin alcohol | |
| D: | alkoholfrei (aj) |
| E: | without alcohol, non-alcoholic, alcohol-free |
| F: | sans alcool |
| I: | analcolico, senza alcool |
* * * | |
| sin grasa (f) | |
| D: | ohne Fett |
| E: | without grease |
| F: | à sec |
| I: | senza grasso (m) |
* * * | |
| sin sal | |
| D: | salzlos (aj) |
| E: | unsalted |
| F: | sans sel |
| I: | non salato |
* * * | |
| sinsípido, soso | |
| D: | geschmacklos (aj) |
| E: | tasteless, insipid |
| F: | fade, sans goût |
| I: | insipido |
* * * | |
| sírvase Vd | |
| D: | bedienen Sie sich |
| E: | help yourself |
| F: | servez-vous |
| I: | si serva |
* * * | |
| Sobrasada | |
| D: | Sobrasada |
Streichwurst aus Schweinefleisch, Paprika, Pfeffer und Salz (Mallorca) | |
| E: | Sobrasada |
| F: | Sobrasada |
| I: | Sobrasada |
* * * | |
| sobre cama de | |
| D: | auf einem Bett von |
| E: | upon bed of |
| F: | sur lit de |
| I: | su letto da |
* * * | |
| sobremesa (f) | |
| D: | Sobremesa (f) |
Zeit, die man am Tisch nach dem Essen bleibt, in geselliger Gesprächsrunde. | |
| E: | ? |
| F: | ? |
| I: | ? |
* * * | |
| soda (f) | |
| D: | Sodawasser (n) |
| E: | soda |
| F: | soda (m) |
| I: | soda (f) |
* * * | |
| sofrito (f) | |
| D: | Sofrito-Soße |
Soße aus in Öl angebratenen Zwiebeln oder Tomaten zum Würzen von Speisen | |
| E: | ? |
| F: | ? |
| I: | ? |
* * * | |
| soja (f) | |
| D: | Sojabohne (f) |
| E: | soya bean |
| F: | graine (f) de soja |
| I: | soia (f) |
* * * | |
| solomillo (m) | |
| D: | Lendenstück (n) |
| E: | sirloin |
| F: | filet (m) |
| I: | lombata (f) |
* * * | |
| solomillo (m) | |
| D: | Filetsteak (n) |
| E: | fillet steak |
| F: | steak (m) |
| I: | bistecca (f) di filetto |
* * * | |
| solomillo (m) d buey asado | |
| D: | Lendenbraten (m) |
| E: | raost sirloin |
| F: | aloyau (m) rôti |
| I: | lombata (f) di bue arrosto |
* * * | |
| solomillo (m) de cordero en costra | |
| D: | Lammfilet (n) in Teigkruste |
| E: | lamb fillet in pastry |
| F: | filet (m) d`agenau en croûte |
| I: | filletto (m) d`agnello in crosta |
* * * | |
| solomillo (m) de ternera | |
| D: | Kalbsfilet (n) |
| E: | fillet of veal |
| F: | filet (m) de veau |
| I: | filetto (m) di vitello |
* * * | |
| sombrío, triste | |
| D: | trübe (aj) |
| E: | gloomy, sad |
| F: | sombre, triste |
| I: | cupo, triste |
* * * | |
| Somontano D.O. | |
| D: | Somontano D.O. |
Somontano ist ein spanisches Weinbaugebiet in der Region Aragón rund um das Städtchen Barbastro. Ganz überwiegend wird Rotwein angebaut. Nur 15% sind Weißweine. Zugelassene Rebsorten sind ua Tempranillo, Garnacha, Parelleda, Cabernet Sauvignon, Merlot und Pinot Noir. Als Weißweine werden die weißen Macabeo, Garnacha blanca, Chardonnay und Gewürztraminer. Aus diesem Gebiet kann ich die Weine der Bodega Enate insbesondere den Chardonnay empfehlen. | |
| E: | Somontano D.O. |
| F: | Somontano D.O. |
| I: | Somontano D.O. |
* * * | |
| sopa (f) | |
| D: | Suppe (f) |
| E: | soup |
| F: | potage (m), soupe (f) |
| I: | minestra (f), zuppa (f) |
* * * | |
| sopa (f) con albóndigas de hígado | |
| D: | Leberknödelsuppe (f) |
| E: | liver dumpling soup |
| F: | potage (m) aux boulettes de foie |
| I: | canederli (mpl) di fegato in brodo |
* * * | |
| sopa (f) con albóndigas de tocino | |
| D: | Speckknödelsuppe (f) |
| E: | tyrolean dumpling soup |
| F: | potage (m) aux boulettes tyroliennes |
| I: | canederli (mpl) in brodo |
* * * | |
| sopa (f) de ajo | |
| D: | Knoblauchsuppe (f) |
| E: | garlic soup |
| F: | potage (m) à l`ail |
| I: | zuppa (f) d`aglio |
* * * | |
| sopa (f) de aletas de tiburón | |
| D: | Haifischflossensuppe (f) |
| E: | shark`s fin soup |
| F: | consommé (m) aux nageoires |
| I: | zuppa (f) di pinne di pesce |
* * * | |
| sopa (f) de apio | |
| D: | Selleriecremesuppe (f) |
| E: | cream of celery soup |
| F: | potage (m) crème de céleri |
| I: | crema (f) di sedani |
* * * | |
| sopa (f) de arroz | |
| D: | Reissuppe (f) |
| E: | clear rice soup |
| F: | potage (m) au riz |
| I: | riso (m) in brodo |
* * * | |
| sopa (f) de bogavante | |
| D: | Hummersuppe (f) |
| E: | lobster bisque |
| F: | bisque (f) de homard |
| I: | zuppa (f) d`astice |
* * * | |
| sopa (f) de calabacines | |
| D: | Zucchinicremesuppe (f) |
| E: | cream of courgette soup |
| F: | potage (m) crème de courgettes |
| I: | crema (f) di zucchine |
* * * | |
| sopa (f) de calabaza | |
| D: | Kürbissuppe (f) |
| E: | tripe soup |
| F: | soupe (f) aux tribes |
| I: | minestra (f) di trippa |
* * * | |
| sopa (f) de calamares | |
| D: | Tintenfischsuppe (f) |
| E: | squid soup |
| F: | soupe (f) aux calmars |
| I: | zuppa (f) di calamari |
* * * | |
| sopa (f) de cangrejos | |
| D: | Krebssuppe (f) |
| E: | crayfish soup |
| F: | soupe (f) d`écrevisse |
| I: | zuppa (f) di gamberi |
* * * | |
| sopa (f) de caracoles | |
| D: | Schneckensuppe (f) |
| E: | snail soup |
| F: | potage (m) aux escargots |
| I: | zuppa (f) di lumache |
* * * | |
| sopa (f) de castañas | |
| D: | Kastaniensuppe (f) |
| E: | chestnut soup |
| F: | potage (m) aux marrons |
| I: | ministra (f) di castagne |
* * * | |
| sopa (f) de caza | |
| D: | Wildsuppe (f) |
| E: | game soup |
| F: | potage (m) de gibier |
| I: | minestra (f) di selvaggina |
* * * | |
| sopa (f) de cebolla | |
| D: | Zwiebelsuppe (m), überbackene |
| E: | baked onion soup |
| F: | soupe (f) à l'oignon gratinée |
| I: | zuppa (f) di cipolle |
* * * | |
| sopa (f) de cebolla | |
| D: | Zwiebelsuppe (f) |
| E: | onion soup |
| F: | soupe (f) à l'oignon |
| I: | zuppa (f) di cipolle |
* * * | |
| sopa (f) de cerveza | |
| D: | Biersuppe (f) |
| E: | beer soup |
| F: | soupe (f) à la bière |
| I: | minestra (f) di birra |
* * * | |
| sopa (f) de coles | |
| D: | Kohlsuppe (f) |
| E: | cabbage soup |
| F: | soupe (f) au chou |
| I: | zuppa (f) di cavolo |
* * * | |
| sopa (f) de coliflor | |
| D: | Blumenkohlsuppe (f) |
| E: | cauliflower soup |
| F: | potage (m) au chou-fleur |
| I: | minestra (f) die cavolfiore |
* * * | |
| sopa (f) de colmenillas | |
| D: | Morchelsuppe (f) |
| E: | morel soup |
| F: | potage (m) aux morilles |
| I: | minestra (f) di spugnole |
* * * | |
| sopa (f) de farro verde | |
| D: | Grünkernsuppe (f) |
| E: | green spelt soup |
| F: | soupe (f) d`épeautre vert |
| I: | zuppa (f) de farro verde |
* * * | |
| sopa (f) de fideos | |
| D: | Nudelsuppe (f) |
| E: | noodle soup |
| F: | potage (m) aux nouilles |
| I: | taglierini (mpl) in brodo (m) |
* * * | |
| sopa (f) de gambas | |
| D: | Krabbensuppe (f) |
| E: | shrimp soup |
| F: | soupe (f) aux crevettes |
| I: | zuppa (f) di gamberetti |
* * * | |
| sopa (f) de guisantes | |
| D: | Erbsensuppe (f) |
| E: | pea soup |
| F: | potage (m) Sait Germain |
| I: | minestra (f) di piselli |
* * * | |
| sopa (f) de gulasch | |
| D: | Gulaschsuppe (f) |
| E: | goulash soup |
| F: | potage (m) goulache |
| I: | minestra (f) di gulasch |
* * * | |
| sopa (f) de judías | |
| D: | Bohnensuppe (f) |
| E: | bean soup, haricot soup |
| F: | potage (m) aux haricots |
| I: | minestra (f) di fagioli |
* * * | |
| sopa (f) de lentejas | |
| D: | Linsensuppe (f) |
| E: | lentil soup |
| F: | potage (m) conti |
| I: | minestra (f) di lenticchie |
* * * | |
| sopa (f) de mariscos | |
| D: | Meeresfrüchtesuppe (f) |
| E: | seafood soup |
| F: | soupe (f) aux fruits de mer |
| I: | zuppa (f) di frutti di mare |
* * * | |
| sopa (f) de mejillones | |
| D: | Muschelsuppe (f) |
| E: | mussel soup |
| F: | soupe (f) aux moules |
| I: | zuppa (f) di cozze |
* * * | |
| sopa (f) de ostras | |
| D: | Austernsuppe (f) |
| E: | oyster soup |
| F: | soupe (f) aux huîtres |
| I: | zuppa (f) d`ostriche |
* * * | |
| sopa (f) de patatas | |
| D: | Kartoffelsuppe (f) |
| E: | potato soup |
| F: | potage (m) parmentier |
| I: | zuppa (f) (minestra) di patate |
* * * | |
| sopa (f) de pepino | |
| D: | Gurkensuppe (f) |
| E: | cucumber soup |
| F: | potage (m) aux concombres |
| I: | minestra (f) di cetrioli |
* * * | |
| sopa (f) de pescado | |
| D: | Fischsuppe (f) |
| E: | fish-soup |
| F: | soupe (f) de poisson |
| I: | zuppa (f) di pesce |
* * * | |
| sopa (f) de primavera | |
| D: | Frühlingssuppe (f) |
| E: | spring soup |
| F: | potage (m) printanier |
| I: | zuppa (f) primaverile |
* * * | |
| sopa (f) de puerros | |
| D: | Lauchcremesuppe (f) |
| E: | cream of leek soup |
| F: | potage (m) crème de poireaux |
| I: | crema (f) di porri |
* * * | |
| sopa (f) de rabo de buey | |
| D: | Ochsenschwanzsuppe (f) |
| E: | oxtail soup |
| F: | potage (m) à la queue de bœuf, oxtail (m) |
| I: | brodo (m) di coda di bue |
* * * | |
| sopa (f) de salsifí | |
| D: | Schwarzwurzelsuppe (f) |
| E: | black salsify soup |
| F: | potage (m) de salsifis |
| I: | zuppa (f) di scorzonera |
* * * | |
| sopa (f) de setas | |
| D: | Steinpilzsuppe (f) |
| E: | mushroom soup |
| F: | potage (m) aux cèpes |
| I: | zuppa (f) di funghi porcini |
* * * | |
| sopa (f) de setas | |
| D: | Pilssuppe (f) |
| E: | mushroom soup |
| F: | potage (m) aux champignons |
| I: | zuppa (f) di funghi |
* * * | |
| sopa (f) de setas silvestres | |
| D: | Waldpilzsuppe (f) |
| E: | wild mushroom soup |
| F: | potage (m) aux champignons sauvages |
| I: | zuppa di funghi di bosco |
* * * | |
| sopa (f) de sémola | |
| D: | Grießsuppe (f) |
| E: | semonila soup |
| F: | potage (m) à la semoule |
| I: | minestra (f) di semolino |
* * * | |
| sopa (f) de tomate | |
| D: | Tomatensuppe (f) |
| E: | tomato soup |
| F: | potage (m) à la tomate |
| I: | minestra (f) di pomodori |
* * * | |
| sopa (f) de tortua | |
| D: | Schildkrötensuppe (f) |
| E: | real turtle soup |
| F: | potage (m) tortue |
| I: | brodo (m) di tartaruga |
* * * | |
| sopa (f) de verduras | |
| D: | Gemüsesuppe (f) |
| E: | vegetable soup |
| F: | potage (m) aux légumes |
| I: | minestra (f) de verduras, passato di verdura |
* * * | |
| sopa (f) de vino | |
| D: | Weinsuppe (f) |
| E: | wine soup |
| F: | potage (m) au vin |
| I: | zuppa (f) al vino |
* * * | |
| sopa (f) del dia | |
| D: | Tagessuppe (f) |
| E: | soup of the day |
| F: | potage (m) du jour |
| I: | minestra (f) del giorno |
* * * | |
| sopera (f) | |
| D: | Suppenschüssel (m) |
| E: | soup bowl, soup tureen |
| F: | soupière (f) |
| I: | zuppiera (f) |
* * * | |
| soppa (f) de cebolla | |
| D: | Zwiebelsuppe (f) |
| E: | onion soup |
| F: | soupe (f) à l'oignon |
| I: | zuppa (f) di cipolle |
* * * | |
| sorbete (m) | |
| D: | Sorbet (n) |
Eiskaltes Getränk oder eine halbgefrorene Speise aus Fruchtsaft, Fruchtpüree und Zucker. Am bekanntesten ist das Zitronensorbet. | |
| E: | sorbet |
| F: | sorbet (m) |
| I: | sorbetto (m) |
* * * | |
| sorbete (m) al champana, granizado (m) | |
| D: | Champagner-Sorbet (m) |
| E: | champagne sorbet |
| F: | sorbet (m) au champagne |
| I: | sorbetto (m) allo champagno |
* * * | |
| soso, flojo | |
| D: | fade (aj) |
| E: | dull, boring |
| F: | fade, plat |
| I: | insipido, piatto |
* * * | |
| soufflé (m) | |
| D: | Soufflé (n) |
| E: | soufflé |
| F: | soufflé (m) |
| I: | soufflé (m) |
* * * | |
| soufflé (m) de queso | |
| D: | Käsesoufflé (n) |
| E: | cheese soufflé |
| F: | soufflé (m) au fromage |
| I: | soufflé (m) di formaggio |
* * * | |
| souflé (m) helado | |
| D: | Eissouflé (n) |
| E: | frozen soufflé |
| F: | soufflé (m) glacé |
| I: | soufflé (m) gelato |
* * * | |
| spätzle (pasta tipica de la región alemana) | |
| D: | Spätzle (fpl) |
| E: | spaetzle, spätzle |
| F: | spätzle |
| I: | spätzle |
* * * | |
| Steak and kidney pie | |
| D: | Steak and kidney pie |
Pastete gefüllt mit Rindfleisc und Nieren | |
| E: | Steak and kidney pie |
| F: | Steak and kidney pie |
| I: | Steak and kidney pie |
* * * | |
| steak (m) tártaro | |
| D: | Tartar (n) |
rohes Hackfleisch mit Eigelb | |
| E: | steak tartare |
| F: | steak (m) tartare |
| I: | bistecca (f) alla tartara |
* * * | |
| Steamed sponge pudding | |
| D: | Steamed sponge pudding |
im Dampfbad gegarter Rührkuchen mit Melasse | |
| E: | Steamed sponge pudding |
| F: | Steamed sponge pudding |
| I: | Steamed sponge pudding |
* * * | |
| suave, benigno | |
| D: | mild (aj) |
| E: | mild |
| F: | doux (douce), tempéré |
| I: | mite, temperato |
* * * | |
| subir | |
| D: | aufgehen (v) |
| E: | to rise |
| F: | lever |
| I: | lievitare |
* * * | |
| sucio | |
| D: | dreckig (aj) |
| E: | dirty |
| F: | sale |
| I: | sporco |
* * * | |
| sucio | |
| D: | schmutzig (aj) |
| E: | dirty |
| F: | sale |
| I: | sporco |
* * * | |
| suero (m) de manteca, suero (m) de leche | |
| D: | Buttermilch (f) |
| E: | buttermilk |
| F: | babeurre (m) |
| I: | latticello (m) |
* * * | |
| sumiller (m) | |
| D: | Weinkellner (m), Sommelier (m) |
| E: | wine-steward, sommelier |
| F: | sommelier (m) |
| I: | sommelier (m/f) |
* * * | |
| superficie (f) | |
| D: | Arbeitsplatte (f) |
| E: | worktop, working surface |
| F: | planche (f) de travail, plan (m) de travail |
| I: | piano (m) da lavoro |
* * * | |
| Suprême de pintade aux cèpes | |
| D: | Suprême de pintade aux cèpes |
Perlhuhnbrust mit Steinpilzen | |
| E: | Suprême de pintade aux cèpes |
| F: | Suprême de pintade aux cèpes |
| I: | Suprême de pintade aux cèpes |
* * * | |
| surtido de fiambres, charcutería (f) | |
| D: | Aufschnitt (m) |
| E: | cold cuts |
| F: | assiette de charcuterie (f) |
| I: | affettato (m) misto |
* * * | |
| surtido (m) | |
| D: | Platte (f) |
| E: | plate |
| F: | assiette (f) |
| I: | piatto (m) |
* * * | |
| surtido (m) de embutidos | |
| D: | Wurstplatte (f) |
| E: | assortment of sausages |
| F: | assiette (f) de charcuterie |
| I: | salumi (mpl) assortiti |
* * * | |
| surtido (m) de fiambres | |
| D: | Platte (f), kalte |
| E: | colds cuts |
| F: | assiette (f) anglaise |
| I: | piatto (m) freddo |
* * * | |
| surtido (m) de legumbres | |
| D: | Gemüseplatte (f) |
| E: | assorted vegetables |
| F: | assiette (f) de légumes variés |
| I: | piatto (m) di verdure miste |
* * * | |
| surtido (m) de queso | |
| D: | Käseplatte (f) |
| E: | cheese soufflé |
| F: | plateau (m) de fromage |
| I: | formaggio (m) assortit |
* * * | |
| surtido (m) de quesos | |
| D: | Käseauswahl (f) |
| E: | selection of cheese |
| F: | assortiment (m) de fromages |
| I: | assortimento (m) di formaggi |
* * * | |
| sustituir | |
| D: | ersetzen (v) |
| E: | to substitute, to replace |
| F: | remplacer |
| I: | sostituire |
* * * | |
| syrah, jumilla | |
| D: | Syrah (m) |
Rebsorte für Rotwein aus dem Rhonetal. In den USA, Kanada, Australien und Südafrika wird er Shiraz genannt. | |
| E: | shiraz (USA, Australien) |
| F: | syrah (cote rôti, Herimitage) |
| I: | syrah |
* * * | |
| A B C D E F G H I J K L LL M N O P Q R S T U V W X Y Z | |||
| [ Allg ] (S) (F) ( I ) (E) | [ Inhalt ] | Gerichte HW ZW EW RW [ › ] |
HG's
Wörterbücher
© H-G Schmolke 2004-2013
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de