| quemado |
|---|
| D: | verbrannt (aj) |
| E: | burnt |
| F: | brûlé |
| I: | bruciato |
* * * |
| quemado |
|---|
| D: | angebrannt (aj) |
| E: | burnt |
| F: | brûlé |
| I: | bruciarsi |
* * * |
| queso azul |
|---|
| D: | Blauschimmelkäse (m) |
| E: | blue cheese |
| F: | fromage persillé (bleu) |
| I: | formaggio erborinato |
* * * |
| queso de Roquefort (queso azul) |
|---|
| D: | Roquefort (m) |
Blauschimmelkäse aus Schafsmilch |
| E: | roquefort |
| F: | roquefort (m), fromage (m) persillé |
| I: | roquefort (m) |
* * * |
| queso (m) |
|---|
| D: | Käse (m) |
| E: | cheese |
| F: | fromage (m) |
| I: | formaggio (m) |
* * * |
| queso (m) blando |
|---|
| D: | Weichkäse (m) |
| E: | soft cheeses |
| F: | fromages (mpl) à pâte molle |
| I: | formaggi (m) a pasta molle |
* * * |
| queso (m) brie |
|---|
| D: | Brie (m) |
| E: | Brie |
| F: | brie (m) |
| I: | brie (m) |
* * * |
| queso (m) de bola, queso (m) edam (m) |
|---|
| D: | Edamer (m) |
| E: | edam (cheese) |
| F: | hollande (m), édam |
| I: | edam (m) |
* * * |
| queso (m) de cabra |
|---|
| D: | Ziegenkäse (m) |
| E: | goat's-milk cheese |
| F: | fromage (m) de chèvre |
| I: | formaggio (m) di capra |
* * * |
| queso (m) de comino |
|---|
| D: | Kümmelkäse (m) |
| E: | caraway cheese |
| F: | fromage (m) au cumin |
| I: | formaggio (m) al comino |
* * * |
| queso (m) de crema |
|---|
| D: | Rahmkäse (m) |
| E: | cream cheese |
| F: | fromage (m) à la crème |
| I: | formaggio (m) alla panna |
* * * |
| queso (m) de Holanda |
|---|
| D: | Holländer Käse (m) |
| E: | dutch cheese |
| F: | hollande (f) |
| I: | olandese (m) |
* * * |
| queso (m) de leche cruda |
|---|
| D: | Rohmilchkäse |
| E: | unpasteurized cheese |
| F: | fromage (m) du lait cru |
| I: | formaggio (m) crudo |
* * * |
| queso (m) de oveja |
|---|
| D: | Schafskäse (m) |
| E: | ewe`s cheese |
| F: | fromage (m) de brebis |
| I: | pecorino (m) |
* * * |
| queso (m) emmental |
|---|
| D: | Emmentaler (m) |
| E: | swiss chease, emmental |
| F: | emmental (m) |
| I: | gruviera (m/f) |
* * * |
| queso (m) fresco |
|---|
| D: | Frischkäse (m) |
| E: | cream cheese |
| F: | fromage (m) frais |
| I: | formaggio (m) fresco |
* * * |
| queso (m) fundido |
|---|
| D: | Schmelzkäse (m) |
| E: | soft cheese |
| F: | fromage (m) fondu |
| I: | formaggio (m) fuso |
* * * |
| queso (m) para raclette |
|---|
| D: | Raclettkäse (m) |
| E: | ? |
| F: | ? |
| I: | ? |
* * * |
| queso (m) suizo |
|---|
| D: | Schweizer Käse (m), Greyerzer (m) |
| E: | swiss cheese |
| F: | gruyère (m) |
| I: | groviera (m/f), gruviera (m/f) |
* * * |
| quesos (mpl) azules |
|---|
| D: | Edelpilzkäse (m) |
| E: | blue-veined cheeses |
| F: | fromages (m) à pâte persillée |
| I: | formaggi (m) erborinati |
* * * |
| quesos (mpl) prensados, queso duro |
|---|
| D: | Hartkäse (m) |
| E: | pressed chesses |
| F: | fromages (mpl) à pâte pressées |
| I: | formaggi (m) a pasta dura, formaggio duro |
* * * |
| Quiche lorraine |
|---|
| D: | Quiche lorraine |
Speckkuchen aus Lothringen |
| E: | Quiche lorraine |
| F: | Quiche lorraine |
| I: | Quiche lorraine |
* * * |
| quiche (f) lorenesa (torta de tocino y crema), quiche (f) |
|---|
| D: | Quiche lorraine (f) |
Lothringer Specktorte |
| E: | quiche lorraine (flan with bacon & cream) |
| F: | quiche (f) lorraine (tarte à la crème et au lard) |
| I: | quiche (f) lorenese (torta con lardo e crema) |
* * * |
| quinoa (f) |
|---|
| D: | Quinoa (n) |
Inkareis |
| E: | quinoa |
| F: | quinoa (m) |
| I: | quinoa (f) |
* * * |
| quitar |
|---|
| D: | abtragen (v) |
| E: | to clear away |
| F: | desservir |
| I: | portare via |
* * * |