Jahrgang (m) |
S: | vendimia
(f) |
I: | annata
(f) |
F: | année, millésimé
|
E: | vintage
|
Jakobsmuscheln
(fpl) |
S: | vieiras
|
I: |
capesante |
F: | coquilles
Saint-Jacques |
E: |
scallops |
Jalapeno-chili
(m) |
S: | chile
(m) jalapeno |
I: |
peperoncino (m) |
F: | piment (m) Jalpeno
|
E: |
jalapeno chilli |
Jägersauce (f) |
Champion, Weißwein, Tomatensauce
|
S: | salsa a
la cazadora |
I: | salsa
alla cacciatora |
F: | sauce chasseur
|
E: | sauce
chasseur |
Jägerschnitzel
(n) |
S: | escalope
a la cazadora |
I: |
scaloppina alla cacciatora |
F: | escalope de veau
chasseur |
E: |
escalope of veal chasseur |
Joghurt (m) |
S: | yogurt
(m) |
I: | yogurt
(m) |
F: | yaourt (m)
|
E: | yoghurt
|
Johannisbeere (f),
rote |
S: | grosella
(f) |
I: | ribes
(m) rosso |
F: | groseille (f)
|
E: |
redcurrent |
Johannisbeere (f),
schwarze |
S: | casis
(f) |
I: | ribes
(m) negro |
F: | cassis (m)
|
E: |
blackcurrent |
Johannisbeersaft (m),
schwarzer |
S: | jarabe
de grosellas negras |
I: |
sciroppo di ribes nero |
F: | sirop de cassis
|
E: |
blackcurrant syrop |
Johannisbeersauce
(f) |
S: | salsa de
grosellas |
I: | salsa
di ribes |
F: | sauce aux
groseilles (rouge) |
E: |
redcurrant sauce |
Johannisbrot (n) |
S: | grosella
|
I: | ribes
|
F: | groseille
|
E: | currant
|
HG's
Wörterbücher
© H-G Schmolke 1998-2012
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de