Alphabetische Gesamtausgabe
  [ Systematische Auswahl ] [ ‹ ]

Aalsuppe (f) (S)( I ) (F)(E)
Aal in Dillsauce (S)( I ) (F)(E)
Aal vom Spieß (S)( I ) (F)(E)
Aal (m) (S)( I ) (F)(E)
abbestellen (v) (S)( I ) (F)(E)
Abbestellung (f) (S)( I ) (F)(E)
abbrühen (v) (S)( I ) (F)(E)
abdecken (v) (S)( I ) (F)(E)
Abendessen (n) (S)( I ) (F)(E)
Abend (m) (S)( I ) (F)(E)
abgießen (v) (S)( I ) (F)(E)
abhängen (v) (S)( I ) (F)(E)
abkratzen (v) (S)( I ) (F)(E)
abkühlen lassen (v) (S)( I ) (F)(E)
ablöschen (v) (S)( I ) (F)(E)
abräumen (v) (S)( I ) (F)(E)
abschäumen (v) (S)( I ) (F)(E)
abschmecken (v) (S)( I ) (F)(E)
abschrecken (v) (S)( I ) (F)(E)
abseihen (v) (S)( I ) (F)(E)
abspülen (v) (S)( I ) (F)(E)
abtragen (v) (S)( I ) (F)(E)
abtrocknen (v) (S)( I ) (F)(E)
abwischen (v) (S)( I ) (F)(E)
Abzugshaube (f) (S)( I ) (F)(E)
Achtung Stufe (S)( I ) (F)(E)
Ahornsirup (m) (S)( I ) (F)(E)
Aioli-Soße (S)( I ) (F)(E)
Ajo Blanco (S)( I ) (F)(E)
Algen (fpl) (S)( I ) (F)(E)
alkoholarm (aj) (S)( I ) (F)(E)
alkoholfrei (aj) (S)( I ) (F)(E)
Alkohol (m) (S)( I ) (F)(E)
Alsterwasser (n) (S)( I ) (F)(E)
Alufolie (f) (S)( I ) (F)(E)
Amarant (S)( I ) (F)(E)
Amaretto (S)( I ) (F)(E)
Ambiente (n) (S)( I ) (F)(E)
Amsel (f) (S)( I ) (F)(E)
am Spieß (S)( I ) (F)(E)
Ananas (f) (S)( I ) (F)(E)
Ananas (f) mit Schlagsahne(S)( I ) (F)(E)
anbraten (v) (S)( I ) (F)(E)
anbräunen (v) (S)( I ) (F)(E)
anbräunen (v) (S)( I ) (F)(E)
andicken (v) (S)( I ) (F)(E)
angebrannt (aj) (S)( I ) (F)(E)
Anislikör (m) (S)( I ) (F)(E)
Anisschnaps (m) (S)( I ) (F)(E)
Anis (m) (S)( I ) (F)(E)
anmachen, zubereiten (v) (S)( I ) (F)(E)
anrichten (v) (S)( I ) (F)(E)
Anschovis (fpl), Anchovis (fpl)(S)( I ) (F)(E)
anschwitzen (v) (S)( I ) (F)(E)
Antihaftpfanne (f), Teflonpfanne (f)(S)( I ) (F)(E)
anwärmen (v) (S)( I ) (F)(E)
Aperitif (m) (S)( I ) (F)(E)
Apfelessig (m) (S)( I ) (F)(E)
Apfelmus (n) (S)( I ) (F)(E)
Apfelmus (n) (S)( I ) (F)(E)
Apfelsaft (m) (S)( I ) (F)(E)
Apfelsine (f) (S)( I ) (F)(E)
Apfeltasche (f) (S)( I ) (F)(E)
Apfeltorte (f) (S)( I ) (F)(E)
Apfelwein (m) (S)( I ) (F)(E)
Apfel (m) (S)( I ) (F)(E)
appetitanregend (aj) (S)( I ) (F)(E)
Appetithäppchen (n) (S)( I ) (F)(E)
Aprikose (f) (S)( I ) (F)(E)
arbeiten (v) (S)( I ) (F)(E)
Arbeitsessen (n) (S)( I ) (F)(E)
Arbeitsplatte (f) (S)( I ) (F)(E)
Arbeit (f) (S)( I ) (F)(E)
Armer Ritter (m) (S)( I ) (F)(E)
aromatisch (aj) (S)( I ) (F)(E)
Aroma (n) (S)( I ) (F)(E)
Arrak (S)( I ) (F)(E)
Artischokenherz (n), Artischokenboden (m)(S)( I ) (F)(E)
Artischoken (fpl) in Vinaigrette(S)( I ) (F)(E)
Artischoke (f) (S)( I ) (F)(E)
Aschenbecher (m), Ascher (m)(S)( I ) (F)(E)
Aspik (S)( I ) (F)(E)
Auberginen (fpl) (S)( I ) (F)(E)
Aubergine (f) (S)( I ) (F)(E)
Auerhahn (m) (S)( I ) (F)(E)
aufgehen (v) (S)( I ) (F)(E)
Auflauform (f) (S)( I ) (F)(E)
Auflauf (m) (S)( I ) (F)(E)
auflösen (v) (S)( I ) (F)(E)
aufschäumen (v) (S)( I ) (F)(E)
aufschlagen (v) (S)( I ) (F)(E)
aufschneiden (v) (S)( I ) (F)(E)
Aufschnitt (m) (S)( I ) (F)(E)
auftauen (v) (S)( I ) (F)(E)
auftragen (v) (S)( I ) (F)(E)
aufwärmen (v) (S)( I ) (F)(E)
auf Bestellung (S)( I ) (F)(E)
auf einem Bett von (S)( I ) (F)(E)
auf Ihr Wohl! (S)( I ) (F)(E)
ausbeinen (v) (S)( I ) (F)(E)
auserlesen (aj) (S)( I ) (F)(E)
Ausgang (m) (S)( I ) (F)(E)
ausgewogen (aj) (S)( I ) (F)(E)
ausgezeichnet (aj) (S)( I ) (F)(E)
ausgießen (v) (S)( I ) (F)(E)
auslassen (v) (S)( I ) (F)(E)
auslegen (v) (S)( I ) (F)(E)
Auslese (f) (S)( I ) (F)(E)
ausnehmen (v) (S)( I ) (F)(E)
auspressen (v) (S)( I ) (F)(E)
Ausstechform (f) (S)( I ) (F)(E)
Austernmesser (n) (S)( I ) (F)(E)
Austernpilze (fpl) (S)( I ) (F)(E)
Austernsuppe (f) (S)( I ) (F)(E)
Austern-portugiesische (S)( I ) (F)(E)
Auster (f), Austern (fpl)(S)( I ) (F)(E)
Auswahl (f) (S)( I ) (F)(E)
aus dem Ofen nehmen (S)( I ) (F)(E)
aus der Form lösen (v) (S)( I ) (F)(E)
Autobahnraststätte (f) (S)( I ) (F)(E)
Avocado (f) (S)( I ) (F)(E)
à la carte (S)( I ) (F)(E)
Bachforelle (f) (S)( I ) (F)(E)
backen (v) (S)( I ) (F)(E)
Backhänchen (n) (S)( I ) (F)(E)
Backofen (m) (S)( I ) (F)(E)
Backpapier (n) (S)( I ) (F)(E)
Backpinsel (m) (S)( I ) (F)(E)
Backpulver (n) (S)( I ) (F)(E)
Backzeit (f) (S)( I ) (F)(E)
Baguette (n) (S)( I ) (F)(E)
Baiser (S)( I ) (F)(E)
Ballaststoffe (fpl) (S)( I ) (F)(E)
Balsamessig (m) (S)( I ) (F)(E)
Bambussprossen (fpl) (S)( I ) (F)(E)
Bananenmilch (f) (S)( I ) (F)(E)
Banane (f) (S)( I ) (F)(E)
Bandnudeln-grüne (f) (S)( I ) (F)(E)
Bandnudeln (fpl) (S)( I ) (F)(E)
Barhocker (m) (S)( I ) (F)(E)
Barsch (m) (S)( I ) (F)(E)
Basilikum (n) (S)( I ) (F)(E)
Basmatireis (S)( I ) (F)(E)
Bauernbrot (n) (S)( I ) (F)(E)
Bäckerei (f) (S)( I ) (F)(E)
Bärlauchbutter (f) (S)( I ) (F)(E)
Bärlauchsauce (f) (S)( I ) (F)(E)
Bechamelsoße (S)( I ) (F)(E)
Becher (m) (S)( I ) (F)(E)
bedienen Sie sich (S)( I ) (F)(E)
bedienen (v) (S)( I ) (F)(E)
Beefsteak garniert (S)( I ) (F)(E)
Beefsteak vom Grill (S)( I ) (F)(E)
Beefsteak (n) (S)( I ) (F)(E)
Beefsteak (n) mit Spiegelei(S)( I ) (F)(E)
Beere (f) (S)( I ) (F)(E)
begießen (v) (S)( I ) (F)(E)
Behälter (m) (S)( I ) (F)(E)
Beilagensalat (m) (S)( I ) (F)(E)
Beilage (f) (S)( I ) (F)(E)
Beistelltisch (m) (S)( I ) (F)(E)
beizen (v) (S)( I ) (F)(E)
Belüftung (f) (S)( I ) (F)(E)
Beschaffenheit (f) (S)( I ) (F)(E)
Besen (m) (S)( I ) (F)(E)
besetzt (aj) (S)( I ) (F)(E)
besorgen (v) (S)( I ) (F)(E)
bestäuben (v) (S)( I ) (F)(E)
Besteck (n) (S)( I ) (F)(E)
bestellen (v) (S)( I ) (F)(E)
Bestellung (f) (S)( I ) (F)(E)
bestreichen (v) (S)( I ) (F)(E)
bestreuen (v) (S)( I ) (F)(E)
Besucher (m) (S)( I ) (F)(E)
beträufeln (v) (S)( I ) (F)(E)
Betrug (m) (S)( I ) (F)(E)
betrunken (aj) (S)( I ) (F)(E)
Beutel (m) (S)( I ) (F)(E)
bezahlen (v) (S)( I ) (F)(E)
Béarner Soße (f) (S)( I ) (F)(E)
Béchamelsauce (f) (S)( I ) (F)(E)
Bierausschank (m) (S)( I ) (F)(E)
Bierdeckel (m) (S)( I ) (F)(E)
Bierdose (f) (S)( I ) (F)(E)
Bierfass (n) (S)( I ) (F)(E)
Bierflasche (f) (S)( I ) (F)(E)
Biergarten (m) (S)( I ) (F)(E)
Bierkasten (m), Kasten (m) Bier(S)( I ) (F)(E)
Bierkrug (m), Bierseidel (m)(S)( I ) (F)(E)
Biersuppe (f) (S)( I ) (F)(E)
Bierwärmer (m) (S)( I ) (F)(E)
Bierzelt (n) (S)( I ) (F)(E)
Bier (n) (S)( I ) (F)(E)
Bier (n), alkoholfreies (S)( I ) (F)(E)
Bier (n), deutsches (S)( I ) (F)(E)
Bier (n), dunkles (S)( I ) (F)(E)
Bier (n), gezapftes (kleines Glas)(S)( I ) (F)(E)
Bier (n), helles (S)( I ) (F)(E)
Bier (n), kleines/großes Bier(S)( I ) (F)(E)
Bier (n), Münchner (S)( I ) (F)(E)
Bier (n) vom Faß, Faßbier (n)(S)( I ) (F)(E)
billig (aj) (S)( I ) (F)(E)
binden (v) (S)( I ) (F)(E)
biologisch (aj) (S)( I ) (F)(E)
Birne (f) (S)( I ) (F)(E)
Birne (f) Helene (S)( I ) (F)(E)
Biskuitkuchen (m) (S)( I ) (F)(E)
Bismarkhering (m) (S)( I ) (F)(E)
bissfest (aj) (S)( I ) (F)(E)
bitter (aj) (S)( I ) (F)(E)
blanchieren (v) (S)( I ) (F)(E)
Blattsalat (m) (S)( I ) (F)(E)
Blatt (n) (S)( I ) (F)(E)
Blaubeere (f) (S)( I ) (F)(E)
Blauschimmelkäse (m) (S)( I ) (F)(E)
Blätterteigpastete (f) (S)( I ) (F)(E)
Blätterteigpastete (f) mit Geflügel (S)( I ) (F)(E)
Blätterteigpastete (f) mit Meeresfrüchten(S)( I ) (F)(E)
Blätterteigpastete (f) mit Pilzen(S)( I ) (F)(E)
Blätterteig (m) (S)( I ) (F)(E)
Blinis (S)( I ) (F)(E)
Blumenkohlsuppe (f) (S)( I ) (F)(E)
Blumenkohl (m) (S)( I ) (F)(E)
bluten (v) (S)( I ) (F)(E)
blutig (aj) (S)( I ) (F)(E)
Blutwurst (f) (S)( I ) (F)(E)
Bockshornkleesamen (m) (S)( I ) (F)(E)
Boeuf bourguignon (n) (S)( I ) (F)(E)
Bohneneintopf (m) (S)( I ) (F)(E)
Bohnensalat (m) (S)( I ) (F)(E)
Bohnensuppe (f) (S)( I ) (F)(E)
Bohnen-dicke (fpl) (S)( I ) (F)(E)
Bohnen-grüne (fpl) (S)( I ) (F)(E)
Bohnen-rote (fpl) (S)( I ) (F)(E)
Bohnen-weiße (S)( I ) (F)(E)
Bohnen (fpl) (S)( I ) (F)(E)
Bonbon (n) (S)( I ) (F)(E)
Bordelaiser Soße (S)( I ) (F)(E)
Borretsch (S)( I ) (F)(E)
Bouillabaisse (f) (S)( I ) (F)(E)
Bouillon (f) (S)( I ) (F)(E)
Bouillon (f) mit Ei (S)( I ) (F)(E)
Bouquet (n), Bukett (n) (S)( I ) (F)(E)
Bowle (f) (S)( I ) (F)(E)
Branntwein (m) (S)( I ) (F)(E)
Brasse (f) (S)( I ) (F)(E)
Bratäpfel (mpl) (S)( I ) (F)(E)
Bratenfond (m) (S)( I ) (F)(E)
Bratensoße (f) (S)( I ) (F)(E)
Braten (m) (S)( I ) (F)(E)
braten (v) (S)( I ) (F)(E)
Brathähnchen (S)( I ) (F)(E)
Bratkartoffeln (fpl) (S)( I ) (F)(E)
Bratpfanne (f) (S)( I ) (F)(E)
Bratwurst (f) (S)( I ) (F)(E)
Bratwurst (f) vom Grill (S)( I ) (F)(E)
brauchen (v) (S)( I ) (F)(E)
Braune Soße (f) (S)( I ) (F)(E)
Brauselimonade (f) (S)( I ) (F)(E)
Brausepulver (n) (S)( I ) (F)(E)
Brennessel (f) (S)( I ) (F)(E)
Brezel (m) (S)( I ) (F)(E)
Bries (S)( I ) (F)(E)
Brie (m) (S)( I ) (F)(E)
bringen (v) (S)( I ) (F)(E)
Brokkoli (m) (S)( I ) (F)(E)
Brombeere (f) (S)( I ) (F)(E)
Brotbackautomat (m) (S)( I ) (F)(E)
Brotkorb (m) (S)( I ) (F)(E)
Brotmesser (n) (S)( I ) (F)(E)
Brotschnitte (f) (S)( I ) (F)(E)
Brot (n) (S)( I ) (F)(E)
Brot (n), belegtes (S)( I ) (F)(E)
Brötchen-belegtes (n) (S)( I ) (F)(E)
Brötchen (n) (S)( I ) (F)(E)
Brunnenkresse (f) (S)( I ) (F)(E)
Brunnenwasser (n) (S)( I ) (F)(E)
Brust (f) (S)( I ) (F)(E)
Brühe (f) (S)( I ) (F)(E)
Brühwürfel (m) (S)( I ) (F)(E)
Buchweizenpolenta (S)( I ) (F)(E)
Buchweizen (m) (S)( I ) (F)(E)
Bulette (f), Fleischklos (m)(S)( I ) (F)(E)
Bund (m) Bündel (n) (S)( I ) (F)(E)
Burgunder Soße (S)( I ) (F)(E)
Butterbrot (n) (S)( I ) (F)(E)
Butterdose (f) (S)( I ) (F)(E)
Buttererbsen (fpl) (S)( I ) (F)(E)
Buttermesser (n) (S)( I ) (F)(E)
Buttermilch (f) (S)( I ) (F)(E)
Butternudeln (fpl) (S)( I ) (F)(E)
Butterreis (m) (S)( I ) (F)(E)
Butter (f) (S)( I ) (F)(E)
Butter (f), zerlassene (S)( I ) (F)(E)
Büchsenöffner (m) (S)( I ) (F)(E)
Bückling (m) (S)( I ) (F)(E)
Bündner Fleisch (n) (S)( I ) (F)(E)
Cafeteria (f) (S)( I ) (F)(E)
Café (n) (S)( I ) (F)(E)
Calvados (m) (S)( I ) (F)(E)
Camembert (m) (S)( I ) (F)(E)
Canapés (S)( I ) (F)(E)
Canapés (fpl), verschiedene(S)( I ) (F)(E)
Cannelloni (f) auf Nizzaer Art(S)( I ) (F)(E)
Cappuccino (S)( I ) (F)(E)
Carpaccio (n) (S)( I ) (F)(E)
Cayennepfeffer (m) (S)( I ) (F)(E)
Champagner-Sorbet (m) (S)( I ) (F)(E)
Champagner (m) (S)( I ) (F)(E)
Champignoncremesuppe (f) (S)( I ) (F)(E)
Champignons (mpl) (S)( I ) (F)(E)
Champignon (m) (S)( I ) (F)(E)
Chartreuse (S)( I ) (F)(E)
Chateaubriand (S)( I ) (F)(E)
Chateaubriand-Soße (S)( I ) (F)(E)
Chef (m) (S)( I ) (F)(E)
Chicoréesalat (m) (S)( I ) (F)(E)
Chicorée (m) (S)( I ) (F)(E)
Chilipulver (n) (S)( I ) (F)(E)
Chilis (m), getrocknete (S)( I ) (F)(E)
Chilis (m), zerstoßene (S)( I ) (F)(E)
Chinakohl (m) (S)( I ) (F)(E)
Chips (fpl) (S)( I ) (F)(E)
Ciabattabrot (n) (S)( I ) (F)(E)
Cidre (m) (S)( I ) (F)(E)
Cocktailglas (n) (S)( I ) (F)(E)
Cocktailspieß (m) (S)( I ) (F)(E)
Consommé (f) (S)( I ) (F)(E)
Cordon bleu (S)( I ) (F)(E)
Cornichons (S)( I ) (F)(E)
Creme Catalan (f) (S)( I ) (F)(E)
Creme (f) (S)( I ) (F)(E)
Crêpes flambiert (S)( I ) (F)(E)
Crêpes Suzette (S)( I ) (F)(E)
Crêpes (f) (S)( I ) (F)(E)
Crème brûlée (f) (S)( I ) (F)(E)
Crème fraîche (f) (Frischrahm)(S)( I ) (F)(E)
Croissant (n) (S)( I ) (F)(E)
Croûtons (S)( I ) (F)(E)
Cumberland-Soße (S)( I ) (F)(E)
Curryeier (S)( I ) (F)(E)
Curryreis (m) (S)( I ) (F)(E)
Currysauce (f) (S)( I ) (F)(E)
Curry (n) (S)( I ) (F)(E)
Damentoilette (f) (S)( I ) (F)(E)
Damhirsch (m) (S)( I ) (F)(E)
Dampfgarer (m) (S)( I ) (F)(E)
Dampfkartoffeln (fpl) (S)( I ) (F)(E)
Dampfkochtopf (m) (S)( I ) (F)(E)
danke schön (S)( I ) (F)(E)
Dattel (f) (S)( I ) (F)(E)
dazugeben (v) (S)( I ) (F)(E)
dämpfen (v) (S)( I ) (F)(E)
Deckel (m) (S)( I ) (F)(E)
dekantieren (v) (S)( I ) (F)(E)
delikat (aj) (S)( I ) (F)(E)
Dessertgabel (f) (S)( I ) (F)(E)
Dessertmesser (n) (S)( I ) (F)(E)
Dessertteller (m) (S)( I ) (F)(E)
Dessertwein (m) (S)( I ) (F)(E)
Destillat (n) (S)( I ) (F)(E)
Deutscher Kaviar (m) (S)( I ) (F)(E)
Diät (f) (S)( I ) (F)(E)
Dicke Bohnen (S)( I ) (F)(E)
Dickmilch (f) (S)( I ) (F)(E)
dick (aj) (S)( I ) (F)(E)
Dijon-Senf (m) (S)( I ) (F)(E)
Dillsauce (f) (S)( I ) (F)(E)
Dill (m) (S)( I ) (F)(E)
Dinkelbrot (n) (S)( I ) (F)(E)
Dinkel (m) (S)( I ) (F)(E)
Dinner (n), Abendessen (n)(S)( I ) (F)(E)
Dinner (n) bei Kerzenlicht(S)( I ) (F)(E)
Distelöl (S)( I ) (F)(E)
Dorade (f) (S)( I ) (F)(E)
Dosenbier (n) (S)( I ) (F)(E)
Dosenöffner (m) (S)( I ) (F)(E)
Dose (f) (S)( I ) (F)(E)
dreckig (aj) (S)( I ) (F)(E)
Dreiminuten-Ei (n) (S)( I ) (F)(E)
Dressing (n) (S)( I ) (F)(E)
Duft (m) (S)( I ) (F)(E)
Dunstabzugshaube (f) (S)( I ) (F)(E)
durchgebraten (aj), durch(S)( I ) (F)(E)
Durst (m) (S)( I ) (F)(E)
Dutzend (n) (S)( I ) (F)(E)
Dutzend (n), halbes (S)( I ) (F)(E)
dünn (aj) (S)( I ) (F)(E)
dünsten (v) (S)( I ) (F)(E)
Edamer (m) (S)( I ) (F)(E)
Edelpilzkäse (m) (S)( I ) (F)(E)
Edelzwicker (m) (S)( I ) (F)(E)
Eichenholzfass (n) (S)( I ) (F)(E)
Eierbecher (m) (S)( I ) (F)(E)
Eierkuchen (m) (S)( I ) (F)(E)
Eierlikör (m) (S)( I ) (F)(E)
Eiernudeln (fpl) (S)( I ) (F)(E)
Eiersalat m) (S)( I ) (F)(E)
Eiersauce (f) (S)( I ) (F)(E)
Eieruhr (f) (S)( I ) (F)(E)
Eier mit Bacon (S)( I ) (F)(E)
Eier mit Tomaten (S)( I ) (F)(E)
Eier (fPl), russische (S)( I ) (F)(E)
Eier (nPl), gefüllte (S)( I ) (F)(E)
Eier (npl), pochierte (S)( I ) (F)(E)
Eier (npl), verlorene (S)( I ) (F)(E)
Eier (npl), weich gekochte(S)( I ) (F)(E)
Eier (npl) hart gekochte (S)( I ) (F)(E)
Eier (npl) mit Mayonnaise(S)( I ) (F)(E)
Eier (npl) mit Schinken (S)( I ) (F)(E)
Eigelb (n) (S)( I ) (F)(E)
einfetten (v) (S)( I ) (F)(E)
einfrieren (v) (S)( I ) (F)(E)
Eingeweide (fpl) (S)( I ) (F)(E)
eingießen (v) (S)( I ) (F)(E)
einheimisch (aj) (S)( I ) (F)(E)
einkochen (v) (S)( I ) (F)(E)
Einrichtung (f) (S)( I ) (F)(E)
einschenken (v) (S)( I ) (F)(E)
Eintopfgericht (n) (S)( I ) (F)(E)
Eintopf (m) (S)( I ) (F)(E)
einweichen (v) (S)( I ) (F)(E)
ein Esslöffel voll (S)( I ) (F)(E)
ein Faß Bier anstechen (v), anzapfen (v)(S)( I ) (F)(E)
Eisbecher (m) (S)( I ) (F)(E)
Eisbein mit Sauerkraut (S)( I ) (F)(E)
Eisbein (n) (S)( I ) (F)(E)
Eisbergsalat (m) (S)( I ) (F)(E)
Eisdiele (f) (S)( I ) (F)(E)
eisgekühlt (aj) (S)( I ) (F)(E)
Eiskaffee (m) (S)( I ) (F)(E)
Eiskugel (f) (S)( I ) (F)(E)
Eiskübel (m) (S)( I ) (F)(E)
Eismaschine (f) (S)( I ) (F)(E)
Eisportionierer (m) (S)( I ) (F)(E)
Eissouflé (n) (S)( I ) (F)(E)
Eistee (m) (S)( I ) (F)(E)
Eistorte (f) (S)( I ) (F)(E)
Eistüte (f) (S)( I ) (F)(E)
Eiswaffel (f) (S)( I ) (F)(E)
Eiswürfel (m) (S)( I ) (F)(E)
Eiszerkleinerer (m) (S)( I ) (F)(E)
Eis (n) (S)( I ) (F)(E)
Eis (n), gemischtes (S)( I ) (F)(E)
Eiweiß (n) (S)( I ) (F)(E)
Ei (n) (S)( I ) (F)(E)
Ei (n), hartgekochtes (S)( I ) (F)(E)
Ei (n), verlorenes (S)( I ) (F)(E)
Ei (n), weichgekochtes (S)( I ) (F)(E)
Elektromesser (n) (S)( I ) (F)(E)
Elektromixer (m) (S)( I ) (F)(E)
Emmentaler (m) (S)( I ) (F)(E)
empfehlen (v) (S)( I ) (F)(E)
Endiviensalat (m) (S)( I ) (F)(E)
Endivie (m) (S)( I ) (F)(E)
englisch, blutig (aj) (S)( I ) (F)(E)
Entenbrust (f) (S)( I ) (F)(E)
Entenbrust (f), geräucherte(S)( I ) (F)(E)
Ente mit Organgensauce (S)( I ) (F)(E)
Ente (f) (S)( I ) (F)(E)
entfetten (v) (S)( I ) (F)(E)
entkernen (v) (S)( I ) (F)(E)
entkoffeiniert (aj) (S)( I ) (F)(E)
entkorken (v) (S)( I ) (F)(E)
Entrecote (n) (S)( I ) (F)(E)
Entsafter (m) (S)( I ) (F)(E)
Enzianlikör (m) (S)( I ) (F)(E)
Enzianschnaps (m) (S)( I ) (F)(E)
Erbsensuppe (f) (S)( I ) (F)(E)
Erbsen (fpl) (S)( I ) (F)(E)
Erdbeereis (n) (S)( I ) (F)(E)
Erdbeeren mit Sahne (S)( I ) (F)(E)
Erdbeere (f) (S)( I ) (F)(E)
Erdbeerkuchen (m) (S)( I ) (F)(E)
Erdbeermarmelade (f) (S)( I ) (F)(E)
Erdbeershake (m) (S)( I ) (F)(E)
Erdnussöl (S)( I ) (F)(E)
Erdnuss (f) (S)( I ) (F)(E)
Erfrischungsgetränk (n) (S)( I ) (F)(E)
Erfrischung (f) (S)( I ) (F)(E)
erhitzen (v) (S)( I ) (F)(E)
ersetzen (v) (S)( I ) (F)(E)
Espressokocher (m) (S)( I ) (F)(E)
Espressomaschine (f) (S)( I ) (F)(E)
Espressotasse (f) (S)( I ) (F)(E)
Espresso (m) (S)( I ) (F)(E)
Espresso (m) mit Milch (S)( I ) (F)(E)
Essen (n) (S)( I ) (F)(E)
essen (v) (S)( I ) (F)(E)
Essiggurke (f) (S)( I ) (F)(E)
Essig (m) (S)( I ) (F)(E)
Esskastanie (f) (S)( I ) (F)(E)
Esslöffel (m) (S)( I ) (F)(E)
Esspresso (m), dünner (S)( I ) (F)(E)
Esspresso (m), starker (S)( I ) (F)(E)
Esspresso (m) mit einem Schuss Milch(S)( I ) (F)(E)
Esspresso (m) mit Schuss (S)( I ) (F)(E)
Estragon (S)( I ) (F)(E)
Etikett (n) (S)( I ) (F)(E)
etwas in den Ofen schieben(S)( I ) (F)(E)
etwas (av) (S)( I ) (F)(E)
exotisch (aj) (S)( I ) (F)(E)
Fadennudeln (fpl) (S)( I ) (F)(E)
fade (aj) (S)( I ) (F)(E)
Fasan (m) (S)( I ) (F)(E)
Fast-Food-Restaurant (n) (S)( I ) (F)(E)
Faß (n) (S)( I ) (F)(E)
faul (aj) (S)( I ) (F)(E)
Federweißer (m) (S)( I ) (F)(E)
Feige (f) (S)( I ) (F)(E)
Feinkostgeschäft (n) (S)( I ) (F)(E)
Feinkost (f) (S)( I ) (F)(E)
Feinschmeckerlokal (n) (S)( I ) (F)(E)
Feinschmecker (m) (S)( I ) (F)(E)
Feinzucker (m) (S)( I ) (F)(E)
Feldsalat (m) (S)( I ) (F)(E)
Fenchel (m) (S)( I ) (F)(E)
Feta (S)( I ) (F)(E)
fettarm (aj) (S)( I ) (F)(E)
fett (aj) (S)( I ) (F)(E)
Fett (n) (S)( I ) (F)(E)
Filetgoulasch Stroganow (S)( I ) (F)(E)
filetieren (v) (S)( I ) (F)(E)
Filetsteak (n) (S)( I ) (F)(E)
Filet (n) (S)( I ) (F)(E)
Filterkaffee (m) (S)( I ) (F)(E)
filtern (v) (S)( I ) (F)(E)
Fischbesteck (n) (S)( I ) (F)(E)
Fischfilet (n) (S)( I ) (F)(E)
Fischgabel (f) (S)( I ) (F)(E)
Fischgericht (n) (S)( I ) (F)(E)
Fischgeschäft (n) (S)( I ) (F)(E)
Fischmesser (n) (S)( I ) (F)(E)
Fischragout (n) (S)( I ) (F)(E)
Fischsalat (m) (S)( I ) (F)(E)
Fischstäbchen (n) (S)( I ) (F)(E)
Fischsuppe (f) (S)( I ) (F)(E)
Fischvorspeise (f) (S)( I ) (F)(E)
Fisch (m), fangfrischer (S)( I ) (F)(E)
Fisch (n) (S)( I ) (F)(E)
Fladenbrot (n) (S)( I ) (F)(E)
flambieren (v) (S)( I ) (F)(E)
flambiert (aj) (S)( I ) (F)(E)
Flamme (f) (S)( I ) (F)(E)
Flan (m) (S)( I ) (F)(E)
Flaschenbier (n) (S)( I ) (F)(E)
Flaschenöffner (m) (S)( I ) (F)(E)
Flasche (f) (S)( I ) (F)(E)
Flasche (f), halbe (S)( I ) (F)(E)
Fleischbrühe (f) (S)( I ) (F)(E)
Fleischfondue (n) (S)( I ) (F)(E)
Fleischthermometer (m) (S)( I ) (F)(E)
Fleischtomate (f) (S)( I ) (F)(E)
Fleischwolf (m) (S)( I ) (F)(E)
Fleisch (n) (S)( I ) (F)(E)
Flunder (f) (S)( I ) (F)(E)
Flusskrebs (m) (S)( I ) (F)(E)
Flußkrebs (m) (S)( I ) (F)(E)
Flügel (m) (S)( I ) (F)(E)
flüssig (aj) (S)( I ) (F)(E)
Folienkartoffeln (fpl) (S)( I ) (F)(E)
Fond (S)( I ) (F)(E)
Fonduegabel (f) (S)( I ) (F)(E)
Fondue (n) (S)( I ) (F)(E)
Forellenkaviar (m) (S)( I ) (F)(E)
Forelle (f) (S)( I ) (F)(E)
Frankfurter Würstchen (n)(S)( I ) (F)(E)
Freilandente (f) (S)( I ) (F)(E)
Frikadelle (f) (S)( I ) (F)(E)
Frischhaltefolie (S)( I ) (F)(E)
Frischkäse (m) (S)( I ) (F)(E)
Frischling (m) (S)( I ) (F)(E)
frisch (aj) (S)( I ) (F)(E)
Friteuse (f) (S)( I ) (F)(E)
Fritierkorb (m) (S)( I ) (F)(E)
frittieren (v) (S)( I ) (F)(E)
Froschschenkel (mpl) (S)( I ) (F)(E)
Fruchteis (n) (S)( I ) (F)(E)
Fruchtfleisch (n) (S)( I ) (F)(E)
Fruchtsaft (m) (S)( I ) (F)(E)
Fruchtsalat (m) (S)( I ) (F)(E)
Frucht (f), Früchte (fpl)(S)( I ) (F)(E)
Früchtekorb (m) (S)( I ) (F)(E)
Früchtetee (m) (S)( I ) (F)(E)
Früchte (fpl), kandidierte(S)( I ) (F)(E)
Früchte (fpl), kandierte (S)( I ) (F)(E)
Frühkartoffeln (fpl) (S)( I ) (F)(E)
Frühlingsrolle (f) (S)( I ) (F)(E)
Frühlingssuppe (f) (S)( I ) (F)(E)
Frühlingszwiebeln (fpl) (S)( I ) (F)(E)
Frühschoppen (m) (S)( I ) (F)(E)
frühstücken (v) (S)( I ) (F)(E)
Frühstücksbuffet (n) (S)( I ) (F)(E)
Frühstücksbuffet (n) (S)( I ) (F)(E)
Frühstück (n) (S)( I ) (F)(E)
füllen (v) (S)( I ) (F)(E)
Füllung (f) (S)( I ) (F)(E)
Fünfminuten-Ei (n) (S)( I ) (F)(E)
Fünf-Kräuter-Gewürz (n) (S)( I ) (F)(E)
Fürst-Pückler-Eis (n) (S)( I ) (F)(E)
Gabel voll (S)( I ) (F)(E)
Gabel (f) (S)( I ) (F)(E)
Gang (m) (S)( I ) (F)(E)
Gang (m), erster (S)( I ) (F)(E)
Gang (m), zweiter (S)( I ) (F)(E)
Gans (f) (S)( I ) (F)(E)
ganz (aj) (S)( I ) (F)(E)
Garnelensauce (f) (S)( I ) (F)(E)
Garnelen (fpl) (S)( I ) (F)(E)
Garnele (f) (S)( I ) (F)(E)
garnieren (v) (S)( I ) (F)(E)
Gartenkresse (f) (S)( I ) (F)(E)
gar (aj) (S)( I ) (F)(E)
Gaststätte (f) (S)( I ) (F)(E)
Gast (m) (S)( I ) (F)(E)
Gazpacho (m) (S)( I ) (F)(E)
Gämse (fpl) (S)( I ) (F)(E)
Gänsebrust (f), geräucherte(S)( I ) (F)(E)
Gänseconfit (n) (S)( I ) (F)(E)
Gänsefleischpaste (f) (S)( I ) (F)(E)
Gänsegrieben (fpl) (S)( I ) (F)(E)
Gänseklein (n) (S)( I ) (F)(E)
Gänselebermousse (S)( I ) (F)(E)
Gänseleberpastete (f) (S)( I ) (F)(E)
Gänseleberterrine (f) (S)( I ) (F)(E)
Gänseleber (f), Gänsestopfleber (f)(S)( I ) (F)(E)
gebacken (aj) (S)( I ) (F)(E)
Gebäck (n) (S)( I ) (F)(E)
Gebiet (n) (S)( I ) (F)(E)
gebraten (aj) (S)( I ) (F)(E)
Gedeck (n) (S)( I ) (F)(E)
Geflügelcremesuppe (f) (S)( I ) (F)(E)
Geflügelklein (n) (S)( I ) (F)(E)
Geflügelleber (f) (S)( I ) (F)(E)
Geflügelsalat (S)( I ) (F)(E)
Geflügel (n) (S)( I ) (F)(E)
Gefrierbeutel (m) (S)( I ) (F)(E)
gefüllt (aj) (S)( I ) (F)(E)
gegrillt (aj) (S)( I ) (F)(E)
gehackt (S)( I ) (F)(E)
gekocht (S)( I ) (F)(E)
Gelatine (f) (S)( I ) (F)(E)
Geld (n) (S)( I ) (F)(E)
Gelee (n) (S)( I ) (F)(E)
gemahlen (aj) (S)( I ) (F)(E)
gemischt (S)( I ) (F)(E)
Gemüsebrühe (f) (S)( I ) (F)(E)
Gemüseplatte (f) (S)( I ) (F)(E)
Gemüsesaft (m) (S)( I ) (F)(E)
Gemüsesuppe (f) (S)( I ) (F)(E)
Gemüse (n) (S)( I ) (F)(E)
Genfer Soße (S)( I ) (F)(E)
genmanipuliert (aj) (S)( I ) (F)(E)
Genossenschaftskellerei (f)(S)( I ) (F)(E)
geräuchert (S)( I ) (F)(E)
Gericht auf Bestellung (S)( I ) (F)(E)
Gericht (n) (S)( I ) (F)(E)
gerieben (S)( I ) (F)(E)
gerinnen (v) (S)( I ) (F)(E)
gern (Av) (S)( I ) (F)(E)
geröstet (aj) (S)( I ) (F)(E)
Gerste (f) (S)( I ) (F)(E)
Geruch (m) (S)( I ) (F)(E)
Geschirrspüler (m) (S)( I ) (F)(E)
Geschirr (n) (S)( I ) (F)(E)
geschlagen (S)( I ) (F)(E)
geschmacklos (aj) (S)( I ) (F)(E)
geschmackvoll (aj) (S)( I ) (F)(E)
Geschmack (m) (S)( I ) (F)(E)
gespickt (S)( I ) (F)(E)
Gespritztes (S)( I ) (F)(E)
Getränkedose (f) (S)( I ) (F)(E)
Getränkekarton (m) (S)( I ) (F)(E)
Getränke (nPl), nichtalkoholische(S)( I ) (F)(E)
Getränk (n) (S)( I ) (F)(E)
Getreide (n) (S)( I ) (F)(E)
Gewicht (n) (S)( I ) (F)(E)
Gewürzkräuter (npl) (S)( I ) (F)(E)
Gewürz (n) (S)( I ) (F)(E)
gezuckert (S)( I ) (F)(E)
Gin (m) (S)( I ) (F)(E)
Glasnudeln (fpl) (S)( I ) (F)(E)
Glasur (f) (S)( I ) (F)(E)
Glas (n) (S)( I ) (F)(E)
glatt (aj) (S)( I ) (F)(E)
Glühwein (m) (S)( I ) (F)(E)
Gnocchi (fpl) (S)( I ) (F)(E)
Goldbrasse (f) (S)( I ) (F)(E)
Gorgonzola (m) (S)( I ) (F)(E)
Granatapfel (m) (S)( I ) (F)(E)
Grapefruitsaft (m) (S)( I ) (F)(E)
Grapefruit (f) (S)( I ) (F)(E)
gratinieren (v) (S)( I ) (F)(E)
Gräte (f) (S)( I ) (F)(E)
Grenache (S)( I ) (F)(E)
Grenadine (S)( I ) (F)(E)
Gries (m) (S)( I ) (F)(E)
Grießsuppe (f) (S)( I ) (F)(E)
Grieß (m) (S)( I ) (F)(E)
Griff (m) (S)( I ) (F)(E)
grillen (v) (S)( I ) (F)(E)
Grillgericht (n) (S)( I ) (F)(E)
Grillhänchen (n) (S)( I ) (F)(E)
Grillparty (f) (S)( I ) (F)(E)
Grill (m) (S)( I ) (F)(E)
groß (aj) (S)( I ) (F)(E)
Gruyère (S)( I ) (F)(E)
Grünkernsuppe (f) (S)( I ) (F)(E)
Grünkohl (m) (S)( I ) (F)(E)
Gulaschsuppe (f) (S)( I ) (F)(E)
Gulasch (n) (S)( I ) (F)(E)
Gulasch (n), ungarisches (S)( I ) (F)(E)
Gurkensalat (m) (S)( I ) (F)(E)
Gurkensuppe (f) (S)( I ) (F)(E)
Gurke (f) (S)( I ) (F)(E)
gusseisern (aj) (S)( I ) (F)(E)
gut (S)( I ) (F)(E)
gut abgehangen (S)( I ) (F)(E)
gut durchgebraten (S)( I ) (F)(E)
Hackbraten (m) (S)( I ) (F)(E)
Hackfleisch (n) (S)( I ) (F)(E)
Haferbrei (m) (S)( I ) (F)(E)
Haferflocken (fpl) (S)( I ) (F)(E)
Haferschleimsuppe (f) (S)( I ) (F)(E)
Hafer (m) (S)( I ) (F)(E)
Hagebuttentee (m) (S)( I ) (F)(E)
Hagebutte (f) (S)( I ) (F)(E)
Hagenbuttentee (m) (S)( I ) (F)(E)
Hahn (m) (S)( I ) (F)(E)
Haifischflossensuppe (f) (S)( I ) (F)(E)
Hai (m) (S)( I ) (F)(E)
halbgefrorenes (aj) (S)( I ) (F)(E)
halbroh (aj) (S)( I ) (F)(E)
halbtrocken (aj) (S)( I ) (F)(E)
Hamburger (m) (S)( I ) (F)(E)
Hammelbraten (m) (S)( I ) (F)(E)
Hammelfleisch (n) (S)( I ) (F)(E)
Hammelkeule (f) (S)( I ) (F)(E)
Hammelkotelett (n) (S)( I ) (F)(E)
Hammelrücken (m) (S)( I ) (F)(E)
Hammel (m) (S)( I ) (F)(E)
Handrührgerät (n) (S)( I ) (F)(E)
Harissasoße (f) (S)( I ) (F)(E)
Hartkäse (m) (S)( I ) (F)(E)
Hartweizen (m) (S)( I ) (F)(E)
hart (aj) (S)( I ) (F)(E)
Haselnuss (f) (S)( I ) (F)(E)
Hasenfilet (n) (S)( I ) (F)(E)
Hasenpfeffer (m) (S)( I ) (F)(E)
Hasenrücken (m) (S)( I ) (F)(E)
Hase (m) (S)( I ) (F)(E)
Hauptgericht (n) (S)( I ) (F)(E)
Hauptspeise (f) (S)( I ) (F)(E)
hausgemacht (aj) (S)( I ) (F)(E)
Haushaltsgeräte (npl) (S)( I ) (F)(E)
Hausmannskost (f) (S)( I ) (F)(E)
Hähnchenbrust (f) (S)( I ) (F)(E)
Hähnchenschenkel (m) (S)( I ) (F)(E)
Hähnchen (n) (S)( I ) (F)(E)
Häppchen (n) (S)( I ) (F)(E)
Hechtklößchen (fpl) (S)( I ) (F)(E)
Hecht (m) (S)( I ) (F)(E)
Hefe (f) (S)( I ) (F)(E)
Heidelbeere (f) (S)( I ) (F)(E)
Heidelbeertorte (f) (S)( I ) (F)(E)
Heilbutt (m) (S)( I ) (F)(E)
heiß (aj) (S)( I ) (F)(E)
herb (aj) (S)( I ) (F)(E)
Herd (m) (S)( I ) (F)(E)
Heringsalat (m) (S)( I ) (F)(E)
Heringsfilet (n) (S)( I ) (F)(E)
Heringssalat (m) (S)( I ) (F)(E)
Hering (m) (S)( I ) (F)(E)
Herkunftsgarantie (S)( I ) (F)(E)
Herkunft (f) (S)( I ) (F)(E)
herzhaft (aj) (S)( I ) (F)(E)
Herz (n) (S)( I ) (F)(E)
heute abend (S)( I ) (F)(E)
Himbeereis (n) (S)( I ) (F)(E)
Himbeere (f) (S)( I ) (F)(E)
Himbeermarmelade (S)( I ) (F)(E)
Himbeersauce (f) (S)( I ) (F)(E)
Himbeersirup (m) (S)( I ) (F)(E)
Himbeertorte (f) (S)( I ) (F)(E)
Hirn (n) (S)( I ) (F)(E)
Hirschragout (n) (S)( I ) (F)(E)
Hirsch (m) (S)( I ) (F)(E)
Hirse (f) (S)( I ) (F)(E)
Hitze (f) (S)( I ) (F)(E)
Holländer Käse (m) (S)( I ) (F)(E)
Holländische Soße (f) (S)( I ) (F)(E)
Holundertee (S)( I ) (F)(E)
holzig (aj) (S)( I ) (F)(E)
Holzkohle (f) (S)( I ) (F)(E)
Holzlöffel (m) (S)( I ) (F)(E)
Holzofen-Pizza (f) (S)( I ) (F)(E)
homogenisiert (aj) (S)( I ) (F)(E)
Honigmelone (f) (S)( I ) (F)(E)
Honig (m) (S)( I ) (F)(E)
Hopfen (m) (S)( I ) (F)(E)
Hotelbar (f) (S)( I ) (F)(E)
Hörnchen (n) (S)( I ) (F)(E)
Huhn (n) (S)( I ) (F)(E)
Hummercocktail (m) (S)( I ) (F)(E)
Hummerkrabben (fpl) (S)( I ) (F)(E)
Hummersuppe (f) (S)( I ) (F)(E)
Hummer-Cocktail (m) (S)( I ) (F)(E)
Hummer-Salat (S)( I ) (F)(E)
Hummer (m) (S)( I ) (F)(E)
Hunger (m) (S)( I ) (F)(E)
Hühnerbrust (f) (S)( I ) (F)(E)
Hühnerbrühe (f) (S)( I ) (F)(E)
Hühnerfrikassee (n) (S)( I ) (F)(E)
Hühnerkeule (f) (S)( I ) (F)(E)
Hülzenfrüchte (fpl) (S)( I ) (F)(E)
Hünchen (n) (S)( I ) (F)(E)
H-Milch (f) (S)( I ) (F)(E)
im Hemd (S)( I ) (F)(E)
im Laufe des Abends (S)( I ) (F)(E)
im Wasserbad (n) (S)( I ) (F)(E)
Indische Soße (S)( I ) (F)(E)
Ingwerreis (m) (S)( I ) (F)(E)
Ingwer (m) (S)( I ) (F)(E)
Innereien (fpl) (S)( I ) (F)(E)
in Butter geschwenkt (S)( I ) (F)(E)
in der Dose (f) (S)( I ) (F)(E)
in der Pfanne braten (v) (S)( I ) (F)(E)
in einer Kruste (S)( I ) (F)(E)
in Essig (S)( I ) (F)(E)
in Folie (S)( I ) (F)(E)
in Folie backen (v) (S)( I ) (F)(E)
in kleine Würfel schneiden (v)(S)( I ) (F)(E)
in Mehl wenden (v) (S)( I ) (F)(E)
in Öl (S)( I ) (F)(E)
in Scheiben schneiden (v)(S)( I ) (F)(E)
in Stifte schneiden (v) (S)( I ) (F)(E)
in Streifen schneiden (v)(S)( I ) (F)(E)
Irish Coffee (m) (S)( I ) (F)(E)
Jahrgang (m) (S)( I ) (F)(E)
Jakobsmuscheln (fpl) (S)( I ) (F)(E)
Jalapeno-chili (m) (S)( I ) (F)(E)
Jägersauce (f) (S)( I ) (F)(E)
Jägerschnitzel (n) (S)( I ) (F)(E)
Joghurt (m) (S)( I ) (F)(E)
Johannisbeere (f), rote (S)( I ) (F)(E)
Johannisbeere (f), schwarze(S)( I ) (F)(E)
Johannisbeersaft (m), schwarzer(S)( I ) (F)(E)
Johannisbeersauce (f) (S)( I ) (F)(E)
Johannisbrot (n) (S)( I ) (F)(E)
Kabeljau (m) (S)( I ) (F)(E)
Kaffeeautomat (m) (S)( I ) (F)(E)
Kaffeebohne (f) (S)( I ) (F)(E)
Kaffeekanne (f) (S)( I ) (F)(E)
Kaffeelöffel (m) (S)( I ) (F)(E)
Kaffeemaschine (f) (S)( I ) (F)(E)
Kaffeemühle (f) (S)( I ) (F)(E)
Kaffeetasse (f) (S)( I ) (F)(E)
Kaffee mit Schuss (S)( I ) (F)(E)
Kaffee (m) (S)( I ) (F)(E)
Kaffee (m), kleiner schwarzer(S)( I ) (F)(E)
Kaffee (m), koffeinfreier(S)( I ) (F)(E)
Kaffee (m) mit Milch (S)( I ) (F)(E)
Kaffee (m) mit Sahne (S)( I ) (F)(E)
Kaffee (m) schwarzer (S)( I ) (F)(E)
Kakao (m) (S)( I ) (F)(E)
Kaktusfeige (f) (S)( I ) (F)(E)
Kalbfleisch (n) (S)( I ) (F)(E)
Kalbsbraten (m) (S)( I ) (F)(E)
Kalbsbrust (f), gefüllte (S)( I ) (F)(E)
Kalbsfilet (n) (S)( I ) (F)(E)
Kalbshaxe (f) (S)( I ) (F)(E)
Kalbshirn (n) (S)( I ) (F)(E)
Kalbskopf (m) (S)( I ) (F)(E)
Kalbskotelett (n) (S)( I ) (F)(E)
Kalbsleber (f) (S)( I ) (F)(E)
Kalbslende (f) (S)( I ) (F)(E)
Kalbsmedaillon (n) (S)( I ) (F)(E)
Kalbsnierenbraten (m) (S)( I ) (F)(E)
Kalbsniere (f) (S)( I ) (F)(E)
Kalbsragout (n) (S)( I ) (F)(E)
Kalbsrollbraten (m) (S)( I ) (F)(E)
Kalbsrouladen (fpl) (S)( I ) (F)(E)
Kalbsrücken (m) (S)( I ) (F)(E)
Kalbsschnitzel (n) (S)( I ) (F)(E)
Kalbssteak (n) (S)( I ) (F)(E)
Kalbszunge (f) (S)( I ) (F)(E)
Kalb (n) (S)( I ) (F)(E)
kalorienarm (aj) (S)( I ) (F)(E)
kalt (aj) (S)( I ) (F)(E)
Kamillentee (m) (S)( I ) (F)(E)
Kamille (f) (S)( I ) (F)(E)
kandiert (aj) (S)( I ) (F)(E)
Kandiszucker (m) (S)( I ) (F)(E)
Kaninchen (n) (S)( I ) (F)(E)
Kantine (f) (S)( I ) (F)(E)
Kapaun (m) (S)( I ) (F)(E)
Kapernsauce (f) (S)( I ) (F)(E)
Kapern (fpl) (S)( I ) (F)(E)
Kaper (f) (S)( I ) (F)(E)
Kapstachelbeeren (fpl) (S)( I ) (F)(E)
Karaffe (f) (S)( I ) (F)(E)
Karamelleis (n) (S)( I ) (F)(E)
karamellisieren (v) (S)( I ) (F)(E)
Kardamon (n) (S)( I ) (F)(E)
Karottensaft (m) (S)( I ) (F)(E)
Karotten (fpl) (S)( I ) (F)(E)
Karotte (f) (S)( I ) (F)(E)
Karpfen (m) (S)( I ) (F)(E)
Kartoffelbrei (m) (S)( I ) (F)(E)
Kartoffelchip (m) (S)( I ) (F)(E)
Kartoffelkloß (f) (S)( I ) (F)(E)
Kartoffelkroketten (fpl) (S)( I ) (F)(E)
Kartoffelmehl (n) (S)( I ) (F)(E)
Kartoffelpuffer (m) (Grumbeerkichelcher)(S)( I ) (F)(E)
Kartoffelpüree (n) (S)( I ) (F)(E)
Kartoffelsalat (m) (S)( I ) (F)(E)
Kartoffelstampfer (m) (S)( I ) (F)(E)
Kartoffelsuppe (f) (S)( I ) (F)(E)
Kartoffel, festkochende (S)( I ) (F)(E)
Kartoffel (f) (S)( I ) (F)(E)
Kartoffel (f), mehlige (S)( I ) (F)(E)
Kasseler Rippenspeer (S)( I ) (F)(E)
Kastanie (f) (S)( I ) (F)(E)
Kastenbrot (n) (S)( I ) (F)(E)
Kaviarcanapés (S)( I ) (F)(E)
Kaviar (m) (S)( I ) (F)(E)
Käseauswahl (f) (S)( I ) (F)(E)
Käsebrot (n) (S)( I ) (F)(E)
Käsekuchen (m) (S)( I ) (F)(E)
Käsemesser (n) (S)( I ) (F)(E)
Käseplatte (f) (S)( I ) (F)(E)
Käsesandwich (m) (S)( I ) (F)(E)
Käsesandwich (m) (S)( I ) (F)(E)
Käsesoufflé (n) (S)( I ) (F)(E)
Käsestangen (fpl) (S)( I ) (F)(E)
Käsetörtchen (n) (S)( I ) (F)(E)
Käsewagen (m) (S)( I ) (F)(E)
Käse (m) (S)( I ) (F)(E)
kein Fleisch essen (S)( I ) (F)(E)
Kekse (mpl) (S)( I ) (F)(E)
Keks (m) (S)( I ) (F)(E)
Kellermeister (m) (S)( I ) (F)(E)
Keller (m), Weinvorrat (m)(S)( I ) (F)(E)
Kellnerin (f) (S)( I ) (F)(E)
Kellner (m) (S)( I ) (F)(E)
Kerbel (m) (S)( I ) (F)(E)
Kern (m) (S)( I ) (F)(E)
Kessel (m) (S)( I ) (F)(E)
Ketchup (m) (S)( I ) (F)(E)
Keule (f) (S)( I ) (F)(E)
Kichererbsen (fpl) (S)( I ) (F)(E)
Kichererbse (f) (S)( I ) (F)(E)
Kidneybohne (f) (S)( I ) (F)(E)
Kirsche (f) (S)( I ) (F)(E)
Kirschkuchen (m) (S)( I ) (F)(E)
Kirschlikör (m) (S)( I ) (F)(E)
Kirschtorte (f) (S)( I ) (F)(E)
Kirschwasser (n) (S)( I ) (F)(E)
Kir (m) (S)( I ) (F)(E)
Kiste (f) (S)( I ) (F)(E)
Kiwi (f) (S)( I ) (F)(E)
Kleingeld (n) (S)( I ) (F)(E)
klein hacken (v) (S)( I ) (F)(E)
klein (aj) (S)( I ) (F)(E)
Klementine (f) (S)( I ) (F)(E)
Klimaanlage (f) (S)( I ) (F)(E)
Kloß (m) (S)( I ) (F)(E)
Klößchen (fpl) (S)( I ) (F)(E)
knabbern (v) (S)( I ) (F)(E)
Knackwurst (f) (S)( I ) (F)(E)
Knäckebrot (n) (S)( I ) (F)(E)
Kneipe (f) (S)( I ) (F)(E)
kneten (v) (S)( I ) (F)(E)
Knoblauchbutter (f) (S)( I ) (F)(E)
Knoblauchmayonnaise (f) (S)( I ) (F)(E)
Knoblauchpresse (f) (S)( I ) (F)(E)
Knoblauchsuppe (f) (S)( I ) (F)(E)
Knoblauchzehe (f) (S)( I ) (F)(E)
Knoblauch (m) (S)( I ) (F)(E)
Knochen (m) (S)( I ) (F)(E)
Knollensellerie (m) (S)( I ) (F)(E)
Knurrhahn (m) (S)( I ) (F)(E)
Kochbanane (f) (S)( I ) (F)(E)
Kochbuch (n) (S)( I ) (F)(E)
kochend (aj) (S)( I ) (F)(E)
kochen (v) (S)( I ) (F)(E)
Kochkunst (f) (S)( I ) (F)(E)
Kochrezept (n) (S)( I ) (F)(E)
Kochtopf (m) (S)( I ) (F)(E)
Koch (m) (S)( I ) (F)(E)
koffeinfrei (aj) (S)( I ) (F)(E)
Kognakschwenker (m) (S)( I ) (F)(E)
Kognak (m), Weinbrand (m)(S)( I ) (F)(E)
Kohlenhydrat (n) (S)( I ) (F)(E)
Kohlrabi (S)( I ) (F)(E)
Kohlrouladen (fpl) (S)( I ) (F)(E)
Kohlsuppe (f) (S)( I ) (F)(E)
Kohl (m) (S)( I ) (F)(E)
Kokosnuss (f) (S)( I ) (F)(E)
Kompott (n) (S)( I ) (F)(E)
Kondensmilch (f) (S)( I ) (F)(E)
Kondensmilch (f) (S)( I ) (F)(E)
Konditorei (f) (S)( I ) (F)(E)
Konfitüre (f) (S)( I ) (F)(E)
Konservendose (f) (S)( I ) (F)(E)
Kontrollbehöre für den Weinausbau(S)( I ) (F)(E)
Kopfsalat (m) (S)( I ) (F)(E)
Koriander (m) (S)( I ) (F)(E)
Korkenzieher (m) (S)( I ) (F)(E)
Korkgeschmack (m) (S)( I ) (F)(E)
Kork (m) (S)( I ) (F)(E)
kosten, probieren (v) (S)( I ) (F)(E)
Kotelett (n) (S)( I ) (F)(E)
Königinpastete (f) (S)( I ) (F)(E)
Königsberger Klops (fpl) (S)( I ) (F)(E)
köstlich (aj) (S)( I ) (F)(E)
Krabbencocktail (m) (S)( I ) (F)(E)
Krabbensalat (m) (S)( I ) (F)(E)
Krabbensuppe (f) (S)( I ) (F)(E)
Krabben (fpl) (S)( I ) (F)(E)
Krabbe (f) (S)( I ) (F)(E)
Kraftbrühe mit Markklößchen(S)( I ) (F)(E)
Kraftbrühe (f) (S)( I ) (F)(E)
Kraftbrühe (f) mit Eierstich(S)( I ) (F)(E)
Kraftbrühe (f) mit Fadennudeln(S)( I ) (F)(E)
Krake (f) (S)( I ) (F)(E)
Krapfen (m) (S)( I ) (F)(E)
Krautsalat (m) (S)( I ) (F)(E)
Krautwickel (m) (S)( I ) (F)(E)
Kraut (n) (S)( I ) (F)(E)
Kräuterbutter (f) (S)( I ) (F)(E)
Kräuterlikör (S)( I ) (F)(E)
Kräutertee (m) (S)( I ) (F)(E)
Kräuter (fpl) (S)( I ) (F)(E)
Krebse (mpl) (S)( I ) (F)(E)
Krebsschwanz-Cocktail (m)(S)( I ) (F)(E)
Krebssuppe (f) (S)( I ) (F)(E)
Krebs (m) (S)( I ) (F)(E)
Kreditkarte (f) (S)( I ) (F)(E)
Kresse (f) (S)( I ) (F)(E)
Kreuzkümmel (m) (S)( I ) (F)(E)
Kristallzucker (m) (S)( I ) (F)(E)
Krokant (m) (S)( I ) (F)(E)
Kronkorken (m) (S)( I ) (F)(E)
Krug (m) (S)( I ) (F)(E)
Kuchenform (f) (S)( I ) (F)(E)
Kuchengitter (n) (S)( I ) (F)(E)
Kuchenheber (m) (S)( I ) (F)(E)
Kuchen (m) (S)( I ) (F)(E)
Kurkuma (n) (S)( I ) (F)(E)
Kuskus (m) (S)( I ) (F)(E)
Kuskus (n) (S)( I ) (F)(E)
Kutteln mit Zwiebeln (S)( I ) (F)(E)
Kutteln (fpl) (S)( I ) (F)(E)
Küchenchef (m) (S)( I ) (F)(E)
küchenfertig (aj) (S)( I ) (F)(E)
Küchenmaschine (f) (S)( I ) (F)(E)
Küchenmesser (n) (S)( I ) (F)(E)
Küchenwaage (f) (S)( I ) (F)(E)
Küchenwaage (f) (S)( I ) (F)(E)
Küche (f), französische (S)( I ) (F)(E)
Kücken (fpl) (S)( I ) (F)(E)
Kühlschrank (m) (S)( I ) (F)(E)
Kümmelkäse (m) (S)( I ) (F)(E)
Kümmel (m) (S)( I ) (F)(E)
Kümmel (m) (S)( I ) (F)(E)
Kürbiskern (S)( I ) (F)(E)
Kürbiskerne (fpl) (S)( I ) (F)(E)
Kürbissuppe (f) (S)( I ) (F)(E)
Kürbis (m) (S)( I ) (F)(E)
Lachscanapés (fpl) (S)( I ) (F)(E)
Lachsforelle (f) (S)( I ) (F)(E)
Lachskaviar (S)( I ) (F)(E)
Lachsmayonnaise (f) (S)( I ) (F)(E)
Lachsmousse (m) (S)( I ) (F)(E)
Lachsröllchen (n) (S)( I ) (F)(E)
Lachssteak (n) (S)( I ) (F)(E)
Lachs (m) (S)( I ) (F)(E)
Lachs (m) in Blätterteig (S)( I ) (F)(E)
Lage (f) (S)( I ) (F)(E)
Lakritze (f) (S)( I ) (F)(E)
Lammbraten (m) (S)( I ) (F)(E)
Lammbrust (f) (S)( I ) (F)(E)
Lammbrust (f) gefüllte (S)( I ) (F)(E)
Lammfilet (n) in Teigkruste(S)( I ) (F)(E)
Lammfleisch (n) (S)( I ) (F)(E)
Lammkarree (n) (S)( I ) (F)(E)
Lammkarree (n) (S)( I ) (F)(E)
Lammkeule (f) (S)( I ) (F)(E)
Lammkotelett (n) (S)( I ) (F)(E)
Lammragout (n) (S)( I ) (F)(E)
Lammrücken (m) (S)( I ) (F)(E)
Lammspiese (fpl) (S)( I ) (F)(E)
Lamm (n) (S)( I ) (F)(E)
Landbrot (n) (S)( I ) (F)(E)
Languste (f) (S)( I ) (F)(E)
Langustine (f) (S)( I ) (F)(E)
Lappen (m) (S)( I ) (F)(E)
Lasagne (f) (S)( I ) (F)(E)
Latte Macchiato (S)( I ) (F)(E)
Lauchcremesuppe (f) (S)( I ) (F)(E)
Lauch (m) (S)( I ) (F)(E)
lauwarm (aj) (S)( I ) (F)(E)
Leberknödelsuppe (f) (S)( I ) (F)(E)
Leberknödel (m) (S)( I ) (F)(E)
Leberwurst (f) (S)( I ) (F)(E)
Leber (f) (S)( I ) (F)(E)
Lebkuchen (m) (S)( I ) (F)(E)
lecker (aj) (S)( I ) (F)(E)
leer (aj) (S)( I ) (F)(E)
legen (v) (S)( I ) (F)(E)
leicht verdaulich (aj) (S)( I ) (F)(E)
leicht (aj) (S)( I ) (F)(E)
leise (aj) (S)( I ) (F)(E)
Lendenbraten (m) (S)( I ) (F)(E)
Lendenstück (n) (S)( I ) (F)(E)
Lende (f) (S)( I ) (F)(E)
lieblich (aj) (S)( I ) (F)(E)
Liebstöckel (m) (S)( I ) (F)(E)
Likörglas (n) (S)( I ) (F)(E)
Likörwein (m) (S)( I ) (F)(E)
Likör (m) (S)( I ) (F)(E)
Limette (f) (S)( I ) (F)(E)
Limonade (f) (S)( I ) (F)(E)
Lindenblütentee (m) (S)( I ) (F)(E)
Linsensuppe (f) (S)( I ) (F)(E)
Linsen (fpl) (S)( I ) (F)(E)
Liter (m) (S)( I ) (F)(E)
Lorbeerblatt (n) (S)( I ) (F)(E)
Lorbeer (m) (S)( I ) (F)(E)
Löffelbiskuits (fpl) (S)( I ) (F)(E)
Löffel (m) (S)( I ) (F)(E)
Löwenzahnsalat (m) (S)( I ) (F)(E)
Löwenzahn (m) (S)( I ) (F)(E)
luftgetrocknet (aj) (S)( I ) (F)(E)
Lunge (f) (S)( I ) (F)(E)
Lupinienkerne (fpl) (S)( I ) (F)(E)
lutschen (v) (S)( I ) (F)(E)
lüften (v) (S)( I ) (F)(E)
Madeirasauce (S)( I ) (F)(E)
Madeira (m) (S)( I ) (F)(E)
Magenbitter (m) (S)( I ) (F)(E)
Magen (m) (S)( I ) (F)(E)
Magermilch (f) (S)( I ) (F)(E)
mager (aj) (S)( I ) (F)(E)
Magnum (f) (S)( I ) (F)(E)
mahlen (v) (S)( I ) (F)(E)
Mahlzeit (f) (S)( I ) (F)(E)
Maisöl (n) (S)( I ) (F)(E)
Mais (m) (S)( I ) (F)(E)
Maître-Soße (S)( I ) (F)(E)
Majoran (n) (S)( I ) (F)(E)
Makkaroni (fpl) (S)( I ) (F)(E)
Makrele (f) (S)( I ) (F)(E)
Malteser-Soße (f) (S)( I ) (F)(E)
Malzbier (n) (S)( I ) (F)(E)
Malzkaffee (m) (S)( I ) (F)(E)
Malz (n) (S)( I ) (F)(E)
Mandarine (f) (S)( I ) (F)(E)
Mandelkrokant (m) (S)( I ) (F)(E)
Mandelmus (n) (S)( I ) (F)(E)
Mandel (f) (S)( I ) (F)(E)
Mandel (f), geschälte (S)( I ) (F)(E)
Mangochutney (n) (S)( I ) (F)(E)
Mango (f) (S)( I ) (F)(E)
Maracuja (f) (S)( I ) (F)(E)
Margarine (f) (S)( I ) (F)(E)
Marinade (f) (S)( I ) (F)(E)
marinieren (v) (S)( I ) (F)(E)
Mariniergewürze (n) (S)( I ) (F)(E)
mariniert (aj) (S)( I ) (F)(E)
Marksauce (f) (S)( I ) (F)(E)
Marmelade (f) (S)( I ) (F)(E)
Marmorkuchen (m) (S)( I ) (F)(E)
Marone (f) (S)( I ) (F)(E)
Marzipan (n) (S)( I ) (F)(E)
Mascarpone (S)( I ) (F)(E)
Matjeshering (m) (S)( I ) (F)(E)
Maulbeere (f) (S)( I ) (F)(E)
Mayonnaise (f) (S)( I ) (F)(E)
Meerbarbe (f) (S)( I ) (F)(E)
Meeresfrüchtesalat (m) (S)( I ) (F)(E)
Meeresfrüchtesuppe (f) (S)( I ) (F)(E)
Meeresfrüchte (fpl) (S)( I ) (F)(E)
Meerrettischsahne (f) (S)( I ) (F)(E)
Meerrettischsauce (f) (S)( I ) (F)(E)
Meerrettisch (m) (S)( I ) (F)(E)
Meersalz (n) (S)( I ) (F)(E)
Meerwasser (n) (S)( I ) (F)(E)
Mehlschwitze (f) (S)( I ) (F)(E)
Mehlsieb (n) (S)( I ) (F)(E)
Mehl (n) (S)( I ) (F)(E)
Mehrkornbrot (n) (S)( I ) (F)(E)
Melone (f) (S)( I ) (F)(E)
Melone (f), eisgekühlte (S)( I ) (F)(E)
Menü in drei Gängen (S)( I ) (F)(E)
Menü in fünf Gängen (S)( I ) (F)(E)
Menü (n) (S)( I ) (F)(E)
Messbecher (m) (S)( I ) (F)(E)
Messbecher (m) (S)( I ) (F)(E)
Messerspitze (f) (S)( I ) (F)(E)
Messer (n) (S)( I ) (F)(E)
Miesmuscheln (fpl) (S)( I ) (F)(E)
Miesmuschel (f) (S)( I ) (F)(E)
Mikrowellenherd (m) (S)( I ) (F)(E)
Milchbar (f) (S)( I ) (F)(E)
Milchbrötchen (n) (S)( I ) (F)(E)
Milchkaffee (m) (S)( I ) (F)(E)
Milchkännchen (n) (S)( I ) (F)(E)
Milchlamm (n) (S)( I ) (F)(E)
Milchmixgetränk (n), Milchshake (m)(S)( I ) (F)(E)
Milchprodukte (fpl) (S)( I ) (F)(E)
Milchpulver (n) (S)( I ) (F)(E)
Milchschaum (m) (S)( I ) (F)(E)
Milch (f) (S)( I ) (F)(E)
Milch (f), fettarme (S)( I ) (F)(E)
Milch (f), pasteurisierte(S)( I ) (F)(E)
mild (aj) (S)( I ) (F)(E)
Milkshake (m) (S)( I ) (F)(E)
Mineralwasser (n) (S)( I ) (F)(E)
Mineralwasser (n) mit Kohlensäure (Sprudel (m))(S)( I ) (F)(E)
Mineralwasser (n) ohne Kohlensäure (stilles Wasser) (S)( I ) (F)(E)
Minipizzas (fpl) (S)( I ) (F)(E)
Ministrone (f) (S)( I ) (F)(E)
Mini-Pizza (f) (S)( I ) (F)(E)
Minze (f) (S)( I ) (F)(E)
Minzsauce (S)( I ) (F)(E)
Mirabelle (f) (S)( I ) (F)(E)
mischen (v) (S)( I ) (F)(E)
Mittagessen (n) (S)( I ) (F)(E)
mit Butter bestreichen (v)(S)( I ) (F)(E)
mit Knoblauch und Pertersilie in Öl gedünstet(S)( I ) (F)(E)
Mixbecher (m) (S)( I ) (F)(E)
Mixed Grill (S)( I ) (F)(E)
Mixed Pickels (S)( I ) (F)(E)
Mixer (m) (S)( I ) (F)(E)
Mixgetränk (n) (S)( I ) (F)(E)
Mohnbrötchen (n) (S)( I ) (F)(E)
Mohnsamen (m) (S)( I ) (F)(E)
Mohntorte (f) (S)( I ) (F)(E)
Mohn (m) (S)( I ) (F)(E)
Mokkaeis (n) (S)( I ) (F)(E)
Morcheln (fpl) (S)( I ) (F)(E)
Morchelsuppe (f) (S)( I ) (F)(E)
Mortadella (S)( I ) (F)(E)
Moselwein (m) (S)( I ) (F)(E)
Most (m) (S)( I ) (F)(E)
Mousseline Soße (S)( I ) (F)(E)
Mousse (f) (S)( I ) (F)(E)
Mozzarella (m) (S)( I ) (F)(E)
Mozzarella (m) (S)( I ) (F)(E)
Möhre (f) (S)( I ) (F)(E)
Mörser (m) (S)( I ) (F)(E)
Mörser (m) (S)( I ) (F)(E)
Muschelsuppe (f) (S)( I ) (F)(E)
Muskatnussreibe (f) (S)( I ) (F)(E)
Muskatnussreibe (f) (S)( I ) (F)(E)
Muskatnuss (f) (S)( I ) (F)(E)
Muskat (m) (S)( I ) (F)(E)
Müllerrebe (f) (S)( I ) (F)(E)
Mürbeteigkuchen (m) (S)( I ) (F)(E)
Mürbeteisch (m) (S)( I ) (F)(E)
Müsli (S)( I ) (F)(E)
nachfüllen (v) (S)( I ) (F)(E)
Nachspeise (f) (S)( I ) (F)(E)
Nachspeise (f) vom Wagen (S)( I ) (F)(E)
nach Wahl (S)( I ) (F)(E)
Nahrung (f) (S)( I ) (F)(E)
Natron (n) (S)( I ) (F)(E)
Nebenzimmer (n) (S)( I ) (F)(E)
Nektarine (f) (S)( I ) (F)(E)
Nelke (f) (Gewürznelke) (S)( I ) (F)(E)
Netz (n) (S)( I ) (F)(E)
Nichtraucher (m) (S)( I ) (F)(E)
Niere (f) (S)( I ) (F)(E)
Niernenspießchen (fpl) (S)( I ) (F)(E)
Nizzaer Salat (m) (S)( I ) (F)(E)
Normannische Soße (f) (S)( I ) (F)(E)
Nougateis (n) (S)( I ) (F)(E)
Nougat (m) (S)( I ) (F)(E)
Nudelauflauf (m) (S)( I ) (F)(E)
Nudelmaschine (f) (S)( I ) (F)(E)
Nudeln (fpl) (S)( I ) (F)(E)
Nudelsalat (m) (S)( I ) (F)(E)
Nudelsuppe (f) (S)( I ) (F)(E)
Nusseis (n) (S)( I ) (F)(E)
Nussknacker (m) (S)( I ) (F)(E)
Nusstorte (f) (S)( I ) (F)(E)
Nuss (f) (Walnuss) (S)( I ) (F)(E)
Nutella (n) (S)( I ) (F)(E)
Ober (m) (S)( I ) (F)(E)
Obstsalat (m) (S)( I ) (F)(E)
Obsttorte (f) (S)( I ) (F)(E)
Obsttörtchen (n) (S)( I ) (F)(E)
Obst der Saison (S)( I ) (F)(E)
Obst (n) (S)( I ) (F)(E)
Obst (n), frisches (S)( I ) (F)(E)
Ochsenmaulsalat (m) (S)( I ) (F)(E)
Ochsenschwanzsuppe (f) (S)( I ) (F)(E)
Ochsenschwanz (m) (S)( I ) (F)(E)
Ochsenzunge (f) (S)( I ) (F)(E)
Ochse (m) (S)( I ) (F)(E)
ofenfrisch (aj) (S)( I ) (F)(E)
Oktopus (m) (S)( I ) (F)(E)
Olivenöl (n) (S)( I ) (F)(E)
Olivenöl (n) natives (S)( I ) (F)(E)
Oliven (fpl), gefüllte (S)( I ) (F)(E)
Oliven (fPl), grüne (S)( I ) (F)(E)
Oliven (fPl), schwarze (S)( I ) (F)(E)
Olive (f) (S)( I ) (F)(E)
Omelett (n) (S)( I ) (F)(E)
Omlette (n) mit Kartoffeln(S)( I ) (F)(E)
Omlett (n) nach Bauernart(S)( I ) (F)(E)
Omlett (n) nach Försterinart (mit Waldpilzen)(S)( I ) (F)(E)
Orangeade (f) (S)( I ) (F)(E)
Orangenlimonade (f) (S)( I ) (F)(E)
Orangensaft (m) (S)( I ) (F)(E)
Orangensaft (m) , frisch gepresster(S)( I ) (F)(E)
Orangensauce (m) (S)( I ) (F)(E)
Orange (f) (S)( I ) (F)(E)
Oregano (S)( I ) (F)(E)
Origano (m) (S)( I ) (F)(E)
Ossobuco (S)( I ) (F)(E)
Osterei (n) (S)( I ) (F)(E)
öffnen (v) (S)( I ) (F)(E)
Ölsardinen (fpl) (S)( I ) (F)(E)
Ölsardine (f) (S)( I ) (F)(E)
Öl (n) (S)( I ) (F)(E)
Palmherzen (fpl) (S)( I ) (F)(E)
Pampelmuse (f) (S)( I ) (F)(E)
paniert (aj) (S)( I ) (F)(E)
Papaya (f) (S)( I ) (F)(E)
Papierserviette (f) (S)( I ) (F)(E)
Papiertaschentuch (n) (S)( I ) (F)(E)
Paprikasalat (m) (S)( I ) (F)(E)
Paprikasauce (f) (S)( I ) (F)(E)
Paprikaschnitzel (n) (S)( I ) (F)(E)
Paprikaschoten (fpl) (S)( I ) (F)(E)
Paprikaschote (f) (S)( I ) (F)(E)
Paprika (n) (Pulver) (S)( I ) (F)(E)
Parmaschinken (m) (S)( I ) (F)(E)
Parmesan (m) (S)( I ) (F)(E)
Passiergerät (n) (S)( I ) (F)(E)
Passiersieb (n) (S)( I ) (F)(E)
Passierte Tomaten (f) (S)( I ) (F)(E)
Passionsfrucht (f) (S)( I ) (F)(E)
Pauschalreise (f) (S)( I ) (F)(E)
Pause (f) (S)( I ) (F)(E)
Pellkartoffeln (fpl) (S)( I ) (F)(E)
Perlhuhn (n) (S)( I ) (F)(E)
Perlzwiebeln (fpl) (S)( I ) (F)(E)
Petersiliensauce (f) (S)( I ) (F)(E)
Petersilie (f) (S)( I ) (F)(E)
Pfanne (f) (S)( I ) (F)(E)
Pfannkuchen (m) (S)( I ) (F)(E)
Pfefferkörner (fpl) (S)( I ) (F)(E)
Pfefferminztee (m) (S)( I ) (F)(E)
Pfefferminz (n) (S)( I ) (F)(E)
pfeffern (v) (S)( I ) (F)(E)
Pfeffersauce (f) (S)( I ) (F)(E)
Pfeffersteak (n) (S)( I ) (F)(E)
Pfefferstreuer (m) (S)( I ) (F)(E)
Pfeffer (m) (S)( I ) (F)(E)
Pfeffer (m), grüner (S)( I ) (F)(E)
Pfeffer (m), rosa (S)( I ) (F)(E)
Pfeffer (m), schwarzer (S)( I ) (F)(E)
Pfeffer (m), weißer (S)( I ) (F)(E)
Pferdefleisch (n) (S)( I ) (F)(E)
Pferdesteak (n) (S)( I ) (F)(E)
Pfifferlinge (fpl) (S)( I ) (F)(E)
Pfifferlingsrisotto (n) (S)( I ) (F)(E)
Pfirsichtee (m) (S)( I ) (F)(E)
Pfirsich (f) (S)( I ) (F)(E)
Pfirsischbowle (f) (S)( I ) (F)(E)
Pflanzenfett (n) (S)( I ) (F)(E)
Pflaumenkuchen (m) (S)( I ) (F)(E)
Pflaumenmarmelade (S)( I ) (F)(E)
Pflaumensoße (f) (S)( I ) (F)(E)
Pflaume (f) (S)( I ) (F)(E)
Pikante Soße (f) (S)( I ) (F)(E)
pikant (aj) (S)( I ) (F)(E)
Pilssuppe (f) (S)( I ) (F)(E)
Pilz (m) (S)( I ) (F)(E)
Pinienkerne (fpl) (S)( I ) (F)(E)
Pinotage (S)( I ) (F)(E)
Pistazieneis (S)( I ) (F)(E)
Pizza (f) (S)( I ) (F)(E)
Pizza (f), vier Jahreszeiten(S)( I ) (F)(E)
Platte (f) (S)( I ) (F)(E)
Platte (f), kalte (S)( I ) (F)(E)
Platte (f), kalte (S)( I ) (F)(E)
Polenta (S)( I ) (F)(E)
Pommes frites (fpl) (S)( I ) (F)(E)
Portweinsauce (f) (S)( I ) (F)(E)
Portwein (m) (S)( I ) (F)(E)
Potaufeu (S)( I ) (F)(E)
Pökelfleisch (n) (S)( I ) (F)(E)
Preiselbeere (f) (S)( I ) (F)(E)
Preiselbeersauce (S)( I ) (F)(E)
Preis (m) (S)( I ) (F)(E)
Primitivo (f) (S)( I ) (F)(E)
Prise (f) (S)( I ) (F)(E)
Probe (f) (S)( I ) (F)(E)
pro Person (f) (S)( I ) (F)(E)
Pudding (m) (S)( I ) (F)(E)
Puder (n) (S)( I ) (F)(E)
Pularde (f) (S)( I ) (F)(E)
Pumpernickel (m) (S)( I ) (F)(E)
Putenbraten (m) (S)( I ) (F)(E)
Putenschnitzel (n) (S)( I ) (F)(E)
Puter (m) (S)( I ) (F)(E)
Qualität (f) (S)( I ) (F)(E)
Quarkcreme (f) (S)( I ) (F)(E)
Quark (m) (S)( I ) (F)(E)
Quiche lorraine (f) (S)( I ) (F)(E)
Quitte (f) (S)( I ) (F)(E)
Rabarber (m) (S)( I ) (F)(E)
Radicchiosalat (m) (S)( I ) (F)(E)
Radicchio (m) (S)( I ) (F)(E)
Radieschensalat (m) (S)( I ) (F)(E)
Radieschen (n) (S)( I ) (F)(E)
Radlermaß (n) (S)( I ) (F)(E)
Ragout (n) (S)( I ) (F)(E)
Rahmkäse (m) (S)( I ) (F)(E)
Rahm (m) (S)( I ) (F)(E)
Ratatouille (n) (S)( I ) (F)(E)
rauchen (v) (S)( I ) (F)(E)
Rauchfleisch (n) (S)( I ) (F)(E)
Rauchverbot (n) (S)( I ) (F)(E)
Ravioli (f) (S)( I ) (F)(E)
Räucheraal (m) (S)( I ) (F)(E)
Räucherforelle (f) (S)( I ) (F)(E)
Räucherhering (m) (S)( I ) (F)(E)
Räucherlachs (m) (S)( I ) (F)(E)
Räucherschinken (m) (S)( I ) (F)(E)
Rebe (f) (S)( I ) (F)(E)
Rebhuhnbrüstchen (n) (S)( I ) (F)(E)
Rebhuhn (n) (S)( I ) (F)(E)
Rebsorte (f) (S)( I ) (F)(E)
Rechnung (f) (S)( I ) (F)(E)
reduzieren (v) (S)( I ) (F)(E)
Regenbogenforelle (f) (S)( I ) (F)(E)
Rehbraten (m) (S)( I ) (F)(E)
Rehkeule (f) (S)( I ) (F)(E)
Rehmedaillon (n) (S)( I ) (F)(E)
Rehrücken (m) (S)( I ) (F)(E)
Reh (n) (S)( I ) (F)(E)
Reibekuchen (m) (S)( I ) (F)(E)
reiben (v) (S)( I ) (F)(E)
Reibe (f) (S)( I ) (F)(E)
reif (aj) (S)( I ) (F)(E)
Reineclaude (f) (S)( I ) (F)(E)
Reinigungstücher (npl) (S)( I ) (F)(E)
Reinigungstücher (npl) mit Citrus Duft(S)( I ) (F)(E)
rein (aj) (S)( I ) (F)(E)
Reiskroketten (fpl) (S)( I ) (F)(E)
Reissalat (m) (S)( I ) (F)(E)
Reissuppe (f) (S)( I ) (F)(E)
Reis (m) (S)( I ) (F)(E)
Remouladensauce (f) (S)( I ) (F)(E)
Rentier (n) (S)( I ) (F)(E)
reservieren (v) (S)( I ) (F)(E)
Rettich (m) (S)( I ) (F)(E)
Rezept (n) (S)( I ) (F)(E)
Rhabarberschaum (m) (S)( I ) (F)(E)
Rhabarbertörtchen (n) (S)( I ) (F)(E)
Rhabarber (m) (S)( I ) (F)(E)
Riesling (m) (S)( I ) (F)(E)
Rigatoni (f) (S)( I ) (F)(E)
Rillettes (S)( I ) (F)(E)
Rinderbraten (m) (S)( I ) (F)(E)
Rinderfilet (n) (S)( I ) (F)(E)
Rindergulasch (n) (S)( I ) (F)(E)
Rinderhackfleisch (n) (S)( I ) (F)(E)
Rinderhaxe (f) (S)( I ) (F)(E)
Rinderroulade (f) (S)( I ) (F)(E)
Rinde (f) (S)( I ) (F)(E)
Rindfleischsalat (m) (S)( I ) (F)(E)
Rindfleisch (n) (S)( I ) (F)(E)
Rindvieh (n) (S)( I ) (F)(E)
Rind (n) (S)( I ) (F)(E)
Rippchen (n) (S)( I ) (F)(E)
Rippenstück (n) (S)( I ) (F)(E)
Risotto (S)( I ) (F)(E)
Roastbeef (S)( I ) (F)(E)
Rochen (m) (S)( I ) (F)(E)
Roggenbrot (n) (S)( I ) (F)(E)
Roggen (m) (S)( I ) (F)(E)
Rohkostplatte (f) (S)( I ) (F)(E)
Rohkostsalat (m) (S)( I ) (F)(E)
Rohmilchkäse (S)( I ) (F)(E)
Rohrzucker (m) (S)( I ) (F)(E)
roh (aj) (S)( I ) (F)(E)
Rollbraten (m) (S)( I ) (F)(E)
Rollmops (m) (S)( I ) (F)(E)
Roquefort (m) (S)( I ) (F)(E)
Rosenkohl (m) (S)( I ) (F)(E)
Roséwein (m) (S)( I ) (F)(E)
Rosinen (fpl) (S)( I ) (F)(E)
Rosine (f) (S)( I ) (F)(E)
Rosmarin (m) (S)( I ) (F)(E)
Rotbarsch (m) (S)( I ) (F)(E)
Roter Johanisbeersaft (S)( I ) (F)(E)
Rote Bete (S)( I ) (F)(E)
Rotkohl (m) (S)( I ) (F)(E)
Rotweinbirne (f) (S)( I ) (F)(E)
Rotweinsauce (f) (S)( I ) (F)(E)
Rotwein (m) (S)( I ) (F)(E)
rot (aj) (S)( I ) (F)(E)
Roulade (f) (S)( I ) (F)(E)
rösten (v) (S)( I ) (F)(E)
Röstkastanie (f) (S)( I ) (F)(E)
Rucola (m) (S)( I ) (F)(E)
Rumpsteak (n) (S)( I ) (F)(E)
Rum (m) (S)( I ) (F)(E)
rund (aj) (S)( I ) (F)(E)
Russischer Salat (m) (S)( I ) (F)(E)
Rübe (f) (S)( I ) (F)(E)
Rührbesen (m) (S)( I ) (F)(E)
Rühreier (npl) (S)( I ) (F)(E)
Rührei (n) (S)( I ) (F)(E)
Rührei (n) mit Champignons(S)( I ) (F)(E)
rühren (v) (S)( I ) (F)(E)
rütteln (v) (S)( I ) (F)(E)
Sachatorte (f) (S)( I ) (F)(E)
Safranreis (m) (S)( I ) (F)(E)
Safran (m) (S)( I ) (F)(E)
saftig (aj) (S)( I ) (F)(E)
Saft (m) (S)( I ) (F)(E)
Saft (m), frisch gepresster(S)( I ) (F)(E)
Sahnebaiser (S)( I ) (F)(E)
Sahneeis (n) (S)( I ) (F)(E)
Sahnesauce (f) (S)( I ) (F)(E)
Sahneschnitzel (n) (S)( I ) (F)(E)
Sahne (f) (S)( I ) (F)(E)
Salami (f) (S)( I ) (F)(E)
Salatschleuder (f) (S)( I ) (F)(E)
Salatschüssel (f) (S)( I ) (F)(E)
Salatteller (m) (S)( I ) (F)(E)
Salat (m) (S)( I ) (F)(E)
Salat (m), gemischter (S)( I ) (F)(E)
Salat (m), grüner (S)( I ) (F)(E)
Salat (m) der Saison (S)( I ) (F)(E)
Salbei (m) (S)( I ) (F)(E)
Saltimbocca (n) (S)( I ) (F)(E)
Salzburger Nockerln (fpl)(S)( I ) (F)(E)
salzen (v) (S)( I ) (F)(E)
salzig (aj) (S)( I ) (F)(E)
Salzkartoffeln (fpl) (S)( I ) (F)(E)
salzlos (aj) (S)( I ) (F)(E)
Salzstreuer (m) (S)( I ) (F)(E)
Salz (n) (S)( I ) (F)(E)
Salz (n), grobes (S)( I ) (F)(E)
Sambal Oelek (m) (S)( I ) (F)(E)
Sanddornsaft (m) (S)( I ) (F)(E)
Sandkuchen (m) (S)( I ) (F)(E)
Sandwich (m) (S)( I ) (F)(E)
Sardellenbutter (f) (S)( I ) (F)(E)
Sardellencanapés (fpl) (S)( I ) (F)(E)
Sardellenfilet (n) (S)( I ) (F)(E)
Sardellensauce (f) (S)( I ) (F)(E)
Sardelle (f) (S)( I ) (F)(E)
Sardine (fpl) (S)( I ) (F)(E)
satt (aj) (S)( I ) (F)(E)
Saubohnen (fpl) (S)( I ) (F)(E)
Saucenlöffel (m) (S)( I ) (F)(E)
Sauciere (f) (S)( I ) (F)(E)
Sauerbraten (m) (S)( I ) (F)(E)
Sauerkirchen (fpl) (S)( I ) (F)(E)
Sauerkraut (n) (S)( I ) (F)(E)
Sauerkraut (n), garniert(S)( I ) (F)(E)
sauer eingelegt (S)( I ) (F)(E)
sauer (aj) (S)( I ) (F)(E)
Saure Rahmsauce (f) (S)( I ) (F)(E)
Scampi-Cocktail (m) (S)( I ) (F)(E)
Scampi (f) (S)( I ) (F)(E)
Schafskäse (m) (S)( I ) (F)(E)
Schale (f) (S)( I ) (F)(E)
Schale (f) (Gefäß) (S)( I ) (F)(E)
Schale (f) (Haut) (S)( I ) (F)(E)
Schalotten (fpl) (S)( I ) (F)(E)
scharf (aj) (S)( I ) (F)(E)
scharf (aj) , zu (S)( I ) (F)(E)
Schaschlik (S)( I ) (F)(E)
Schaumwein (m) (S)( I ) (F)(E)
schälen (v) (S)( I ) (F)(E)
Scheibe (f) (S)( I ) (F)(E)
schichten (v) (S)( I ) (F)(E)
Schildkrötensauce (S)( I ) (F)(E)
Schildkrötensuppe (f) (S)( I ) (F)(E)
Schildkröte (f) (S)( I ) (F)(E)
Schillerlocke (S)( I ) (F)(E)
Schinkensandwich (S)( I ) (F)(E)
Schinkensandwich (m) (S)( I ) (F)(E)
Schinken-Mousse (S)( I ) (F)(E)
Schinken-Röllchen (n) (S)( I ) (F)(E)
Schinken (m) (S)( I ) (F)(E)
Schinken (m), gekochter (S)( I ) (F)(E)
Schinken (m), roher (S)( I ) (F)(E)
Schinken (m) mit Melone (S)( I ) (F)(E)
schlagen (v) (S)( I ) (F)(E)
Schlagsahne (f) (S)( I ) (F)(E)
schlank (aj) (S)( I ) (F)(E)
Schleien (fpl), marinierte(S)( I ) (F)(E)
Schleie (f) (S)( I ) (F)(E)
schmackhaft (aj) (S)( I ) (F)(E)
schmecken (v) (S)( I ) (F)(E)
schmelzen (v) (S)( I ) (F)(E)
Schmelzkäse (m) (S)( I ) (F)(E)
Schmorbraten (m) (S)( I ) (F)(E)
schmoren (v) (S)( I ) (F)(E)
schmutzig (aj) (S)( I ) (F)(E)
Schnaps (m) (S)( I ) (F)(E)
Schneckensuppe (f) (S)( I ) (F)(E)
Schnecken (fpl) (S)( I ) (F)(E)
Schneebesen (m) (S)( I ) (F)(E)
Schneehuhn (n) (S)( I ) (F)(E)
Schneidebrett (n) (S)( I ) (F)(E)
schneiden (v) (S)( I ) (F)(E)
Schnellkochtopf (m) (S)( I ) (F)(E)
schnell (aj) (S)( I ) (F)(E)
Schnepfe (f) (S)( I ) (F)(E)
Schnittchen (n) (S)( I ) (F)(E)
Schnittlauchsauce (f) (S)( I ) (F)(E)
Schnittlauch (n) (S)( I ) (F)(E)
Schnitzel (n) (S)( I ) (F)(E)
Schokoladeneis (n) (S)( I ) (F)(E)
Schokoladenmilch (f) (S)( I ) (F)(E)
Schokoladenpudding (m) (S)( I ) (F)(E)
Schokolade Tafel (f) (S)( I ) (F)(E)
Schokolade (f) (Getränk) (S)( I ) (F)(E)
Scholle (f) (S)( I ) (F)(E)
Schoppenwein (m) (S)( I ) (F)(E)
Schöpflöffel (m) (S)( I ) (F)(E)
Schraubverschluss (m) (S)( I ) (F)(E)
Schulter (f) (S)( I ) (F)(E)
Schüssel (f) (S)( I ) (F)(E)
Schwamm (m) (S)( I ) (F)(E)
Schwanz (m) (S)( I ) (F)(E)
Schwarzbeere (f) (S)( I ) (F)(E)
Schwarzbrot (n) (S)( I ) (F)(E)
Schwarzwälder Kirschtorte (f)(S)( I ) (F)(E)
Schwarzwurzeln (fpl) (S)( I ) (F)(E)
Schwarzwurzelsuppe (f) (S)( I ) (F)(E)
Schwedenplatte (f) (S)( I ) (F)(E)
Schweinebraten (m) (S)( I ) (F)(E)
Schweinefleisch (n) (S)( I ) (F)(E)
Schweinekotelett (n) (S)( I ) (F)(E)
Schweineschmalz (m) (S)( I ) (F)(E)
Schweineschnitzel (n) (S)( I ) (F)(E)
Schweineschwarten (f), knuspig gebratene(S)( I ) (F)(E)
Schweinshaxe (f) (S)( I ) (F)(E)
Schwein (n) (S)( I ) (F)(E)
Schweizer Käse (m) (S)( I ) (F)(E)
Schwertfisch (m) (S)( I ) (F)(E)
schwer verdaulich (aj) (S)( I ) (F)(E)
Seebarsch (m) (S)( I ) (F)(E)
Seehecht (m) (S)( I ) (F)(E)
Seeteufel (m) (S)( I ) (F)(E)
Seezunge (f) (S)( I ) (F)(E)
Seiher (m) (S)( I ) (F)(E)
Sektkelch (m), Sektglas (n)(S)( I ) (F)(E)
Sektkühler (m) (S)( I ) (F)(E)
Sektschale (f) (S)( I ) (F)(E)
Sekt (m) (S)( I ) (F)(E)
Selbstbedienung (f) (S)( I ) (F)(E)
Selleriecremesuppe (f) (S)( I ) (F)(E)
Sellerie in Remoulade (S)( I ) (F)(E)
Sellerie (m) (S)( I ) (F)(E)
Selterswasser (n) (S)( I ) (F)(E)
Semmel (S)( I ) (F)(E)
Senfsauce (f) (S)( I ) (F)(E)
Senf (m) (S)( I ) (F)(E)
Senf (m), amerikanischer (S)( I ) (F)(E)
Senf (m), deutscher (S)( I ) (F)(E)
Senf (m), englischer (S)( I ) (F)(E)
servieren (v) (S)( I ) (F)(E)
Serviergabel (f) (S)( I ) (F)(E)
Servierlöffel (m) (S)( I ) (F)(E)
Servierplatte (f) (S)( I ) (F)(E)
Servierschüssel (f) (S)( I ) (F)(E)
Serviette (f) (S)( I ) (F)(E)
setzen, sich (v) (S)( I ) (F)(E)
Sherry (m) (S)( I ) (F)(E)
Sherry (m) (S)( I ) (F)(E)
Shrimp (Garnele) (S)( I ) (F)(E)
sich irren (v) (S)( I ) (F)(E)
sieben (v) (S)( I ) (F)(E)
Sieb (n) (S)( I ) (F)(E)
Silberbesteck (n) (S)( I ) (F)(E)
Siphon (m) (S)( I ) (F)(E)
Sirup (m) (S)( I ) (F)(E)
Sodawasser (n) (S)( I ) (F)(E)
sofort (av) (S)( I ) (F)(E)
Sojabohne (f) (S)( I ) (F)(E)
Sojasoße (f) (S)( I ) (F)(E)
Sojasprossen (fpl) (S)( I ) (F)(E)
Sonderangebot (n) (S)( I ) (F)(E)
Sonnenblumenkerne (fpl) (S)( I ) (F)(E)
Sonnenblumenöl (n) (S)( I ) (F)(E)
Sonnenblume (f) (S)( I ) (F)(E)
Sorbet (n) (S)( I ) (F)(E)
Sorte (f) (S)( I ) (F)(E)
Soße-Mornay (S)( I ) (F)(E)
Soße Béarnaise (f) (S)( I ) (F)(E)
Soße (f) (S)( I ) (F)(E)
Soufflé (n) (S)( I ) (F)(E)
Spaghetti (fpl) (S)( I ) (F)(E)
Spanferkel (n) (S)( I ) (F)(E)
Spanferkel (n), gebraten (S)( I ) (F)(E)
Spargelcremesuppe (f) (S)( I ) (F)(E)
Spargelspitzen (fpl) (S)( I ) (F)(E)
Spargelsülze (f) (S)( I ) (F)(E)
Spargel (m) (S)( I ) (F)(E)
Spargel (m), wilder (S)( I ) (F)(E)
Spätzle (fpl) (S)( I ) (F)(E)
Speckbohnen (fpl) (S)( I ) (F)(E)
Speckknödelsuppe (f) (S)( I ) (F)(E)
Speck (m) (S)( I ) (F)(E)
Speck (m), geräucherter (S)( I ) (F)(E)
Speisekarte (f) (S)( I ) (F)(E)
speisen (v) (S)( I ) (F)(E)
speisen (v), zu Abend (S)( I ) (F)(E)
speisen (v), zu Mittag (S)( I ) (F)(E)
Speisesaal (m) (S)( I ) (F)(E)
Spezialität (f) (S)( I ) (F)(E)
Spickaal (m) (S)( I ) (F)(E)
Spickgans (f) (S)( I ) (F)(E)
Spiegeleier mit Speck (S)( I ) (F)(E)
Spiegeleier (npl) (S)( I ) (F)(E)
Spießbraten (m) (S)( I ) (F)(E)
Spießchen (n) (S)( I ) (F)(E)
Spinat (m) (S)( I ) (F)(E)
Spirituose (hochprozentig)(S)( I ) (F)(E)
Springform (f) (S)( I ) (F)(E)
Spritzer (m) (S)( I ) (F)(E)
Sprotten (fpl) (S)( I ) (F)(E)
Sprudel (m) (S)( I ) (F)(E)
spülen (v) (S)( I ) (F)(E)
Spüle (f) (S)( I ) (F)(E)
Spülmaschine (f) (S)( I ) (F)(E)
Stachelbeere (f) (S)( I ) (F)(E)
Stachelbeertorte (f) (S)( I ) (F)(E)
Stammgast (m) (S)( I ) (F)(E)
Steakmesser (n) (S)( I ) (F)(E)
Steakpfanne (f) (S)( I ) (F)(E)
Steak (n) (S)( I ) (F)(E)
steif schlagen (v) (S)( I ) (F)(E)
Steinbutt (m) (S)( I ) (F)(E)
Steinpilzrisotto (S)( I ) (F)(E)
Steinpilzsuppe (f) (S)( I ) (F)(E)
Steinpilz (m) (S)( I ) (F)(E)
Sternfrucht (f) (S)( I ) (F)(E)
Stern (m) (S)( I ) (F)(E)
Stielglas (n) (S)( I ) (F)(E)
Stiel (m) (S)( I ) (F)(E)
stinken (v) (S)( I ) (F)(E)
Stockfisch (m) (S)( I ) (F)(E)
Störterrine (f) (S)( I ) (F)(E)
Stör (m) (S)( I ) (F)(E)
Strandschnecke (f) (S)( I ) (F)(E)
Strauß (m) (S)( I ) (F)(E)
streichen (v) (S)( I ) (F)(E)
Streichholz (n) (S)( I ) (F)(E)
Strohhalm (m) (S)( I ) (F)(E)
Stufe (f) (S)( I ) (F)(E)
Stuhl (m) (S)( I ) (F)(E)
Stück (n) (S)( I ) (F)(E)
stürzen (v) (S)( I ) (F)(E)
Sultanine (f) (S)( I ) (F)(E)
Suppenfleisch (n) (S)( I ) (F)(E)
Suppenhuhn (n) (S)( I ) (F)(E)
Suppennudeln (fpl) (S)( I ) (F)(E)
Suppenschale (f) (S)( I ) (F)(E)
Suppe (f) (S)( I ) (F)(E)
Suprême Soße (f) (S)( I ) (F)(E)
Südfrucht (f) (S)( I ) (F)(E)
süßen (v) (S)( I ) (F)(E)
Süßigkeiten (fpl) (S)( I ) (F)(E)
Süßkartoffel (f) (S)( I ) (F)(E)
Süßspeise (f) (S)( I ) (F)(E)
Süßstoff (m) (S)( I ) (F)(E)
Süßwein (m) (S)( I ) (F)(E)
süß-sauer (aj) (S)( I ) (F)(E)
süß (aj) (S)( I ) (F)(E)
Syrah (S)( I ) (F)(E)
Tabasco-Soße (f) (S)( I ) (F)(E)
Tablett (n) (S)( I ) (F)(E)
Tafelsalz (n) (S)( I ) (F)(E)
Tafelspitz (m) (S)( I ) (F)(E)
Tafelwein (S)( I ) (F)(E)
Tageskarte (f), Tagesmenu (n)(S)( I ) (F)(E)
Tagessuppe (f) (S)( I ) (F)(E)
Tagliatelle (f) (S)( I ) (F)(E)
Tamarindenmark (n) (S)( I ) (F)(E)
Tapenade (f) (S)( I ) (F)(E)
Tartarbeefsteak (n) (S)( I ) (F)(E)
Tartar (n) (S)( I ) (F)(E)
Tasse (f) (S)( I ) (F)(E)
Taube (f) (S)( I ) (F)(E)
Taube (f) vom Grill (S)( I ) (F)(E)
Taube (f) vom Spieß (S)( I ) (F)(E)
Teebeutel (m) (S)( I ) (F)(E)
Teegebäck (n) (S)( I ) (F)(E)
Teekanne (f) (S)( I ) (F)(E)
Teelöffel (m) (S)( I ) (F)(E)
Teetasse (f) (S)( I ) (F)(E)
Tee (m) (S)( I ) (F)(E)
Tee (m), grüner (S)( I ) (F)(E)
Tee (m), schwarzer (S)( I ) (F)(E)
Tee (m) mit Milch (S)( I ) (F)(E)
Tee (m) mit Zitrone (S)( I ) (F)(E)
Teig (m) (S)( I ) (F)(E)
Tellergericht (n) (S)( I ) (F)(E)
Tellerwärmer (m) (S)( I ) (F)(E)
Tellerwäscher (m) (S)( I ) (F)(E)
Teller (m) (S)( I ) (F)(E)
Teller (m), flacher (S)( I ) (F)(E)
Teller (m), kleiner (S)( I ) (F)(E)
Teller (m), tiefer (S)( I ) (F)(E)
temperiert (aj) (S)( I ) (F)(E)
Terasse (f) (S)( I ) (F)(E)
testen (v) (S)( I ) (F)(E)
Teufelssauce (S)( I ) (F)(E)
Thermometer (m) (S)( I ) (F)(E)
Thunfisch (m) (S)( I ) (F)(E)
Thunfisch (m) in Öl (S)( I ) (F)(E)
Thymian (m) (S)( I ) (F)(E)
tiefgefroren (aj) (S)( I ) (F)(E)
tiefgefroren (aj) (S)( I ) (F)(E)
tiefgekühlt (aj) (S)( I ) (F)(E)
Tiefkühlfach (n) (S)( I ) (F)(E)
Tiefkühlkost (f) (S)( I ) (F)(E)
Tiefkühltruhe (f) (S)( I ) (F)(E)
Tintenfische (kleine) (S)( I ) (F)(E)
Tintenfischsuppe (f) (S)( I ) (F)(E)
Tintenfisch (m) (S)( I ) (F)(E)
Tiramisù (S)( I ) (F)(E)
Tiroler Bauernspeck (m) (S)( I ) (F)(E)
Tiroler Soße (f) (S)( I ) (F)(E)
Tischdecke (f) (S)( I ) (F)(E)
Tisch (m) (S)( I ) (F)(E)
Tisch (m), freier (S)( I ) (F)(E)
Toastbrot (n) (S)( I ) (F)(E)
Toaster (m) (S)( I ) (F)(E)
Toast (m) (S)( I ) (F)(E)
Tomatenmark (n) (S)( I ) (F)(E)
Tomatensaft (m) (S)( I ) (F)(E)
Tomatensalat (m) (S)( I ) (F)(E)
Tomatensauce (f) (S)( I ) (F)(E)
Tomatensuppe (f) (S)( I ) (F)(E)
Tomaten (fpl), gefüllte (S)( I ) (F)(E)
Tomaten (fpl), geschälte (S)( I ) (F)(E)
Tomaten (fpl), passierte (S)( I ) (F)(E)
Tomate (f) (S)( I ) (F)(E)
Topf (m) (S)( I ) (F)(E)
Tortellini (fpl) (S)( I ) (F)(E)
Tortelloni (fpl) (S)( I ) (F)(E)
Tortenheber (m) (S)( I ) (F)(E)
Torte (f) (S)( I ) (F)(E)
Tortilla (f) (S)( I ) (F)(E)
Törtchen (n) (S)( I ) (F)(E)
tranchieren (v) (S)( I ) (F)(E)
Tranchiergabel (f) (S)( I ) (F)(E)
Tranchiermesser (n) (S)( I ) (F)(E)
Traubensaft (m) (S)( I ) (F)(E)
Traube (f) (S)( I ) (F)(E)
Tresterbranntwein (m) (S)( I ) (F)(E)
Trester (m) (S)( I ) (F)(E)
Trichter (m) (S)( I ) (F)(E)
trinken (v) (S)( I ) (F)(E)
Trinkgeld inbegriffen (S)( I ) (F)(E)
Trinkgeld (n) (S)( I ) (F)(E)
Trinkhalm (m) (S)( I ) (F)(E)
Trinkspruch (m) (S)( I ) (F)(E)
Trockenobst (n) (S)( I ) (F)(E)
trocken (aj) (S)( I ) (F)(E)
Tropenfrüchte (fpl) (S)( I ) (F)(E)
Truthahn (m) (S)( I ) (F)(E)
trübe (aj) (S)( I ) (F)(E)
Trüffeln (fpl) (S)( I ) (F)(E)
Trüffelsauce (S)( I ) (F)(E)
tunken (v) (S)( I ) (F)(E)
Tüte (f) (S)( I ) (F)(E)
umrühren (v) (S)( I ) (F)(E)
ungesund (aj) (S)( I ) (F)(E)
unreif (aj) (S)( I ) (F)(E)
unser Chef empfiehlt (S)( I ) (F)(E)
Untertasse (f) (S)( I ) (F)(E)
überbacken (v) (S)( I ) (F)(E)
übergeben, sich (v) (S)( I ) (F)(E)
überreif (aj) (S)( I ) (F)(E)
vakuumverpackt (aj) (S)( I ) (F)(E)
Vanilleeis (n) (S)( I ) (F)(E)
Vanillepudding (m) (S)( I ) (F)(E)
Vanillesauce (f), Vanillesoße (f)(S)( I ) (F)(E)
Vanillezucker (m) (S)( I ) (F)(E)
Vanille-Extrakt (m) (S)( I ) (F)(E)
Vanille (f) (S)( I ) (F)(E)
vegetarisch (aj) (S)( I ) (F)(E)
Venezianische Soße (f) (S)( I ) (F)(E)
Ventilator (m) (S)( I ) (F)(E)
verbrannt (aj) (S)( I ) (F)(E)
verdünnen (v) (S)( I ) (F)(E)
vermengen (v) (S)( I ) (F)(E)
vermischen (v) (S)( I ) (F)(E)
verrühren (v) (S)( I ) (F)(E)
Verschnitt (m) (S)( I ) (F)(E)
Vesper (f) (S)( I ) (F)(E)
Viertel (n) (S)( I ) (F)(E)
Vinaigrette (f) (S)( I ) (F)(E)
Vogelaugenchili (m) (S)( I ) (F)(E)
Volksfest (n) (S)( I ) (F)(E)
Vollkornbrot (n) (S)( I ) (F)(E)
Vollkornmehl (n) (S)( I ) (F)(E)
Vollkornreis (m) (S)( I ) (F)(E)
Vollmilchschokolade (f) (S)( I ) (F)(E)
Vollmilch (f) (S)( I ) (F)(E)
voll (aj) (S)( I ) (F)(E)
vom Faß (S)( I ) (F)(E)
vom Holzkohlengrill (m) (S)( I ) (F)(E)
vom Spieß (m) (S)( I ) (F)(E)
von der Heizplatte (S)( I ) (F)(E)
vorgekocht (aj) (S)( I ) (F)(E)
Vorlegebesteck (n) (S)( I ) (F)(E)
vormerken (v) (S)( I ) (F)(E)
Vorspeisen vom Wagen (S)( I ) (F)(E)
Vorspeisen (fpl) (S)( I ) (F)(E)
Vorspeise (f) (S)( I ) (F)(E)
Vorspeise (f), fleischlose(S)( I ) (F)(E)
Vorspeise (f), gemischte (S)( I ) (F)(E)
Vorspeise (f), kalte (S)( I ) (F)(E)
vorziehen (v) (S)( I ) (F)(E)
Waage (f) (S)( I ) (F)(E)
Wachholderbeere (f) (S)( I ) (F)(E)
Wachholdersauce (f) (S)( I ) (F)(E)
Wachholder (m) (S)( I ) (F)(E)
Wachspapier (n) (S)( I ) (F)(E)
Wachteleier (npl) (S)( I ) (F)(E)
Wachteln (fpl) (S)( I ) (F)(E)
Wachtel (f) (S)( I ) (F)(E)
Waffeln (fpl) (S)( I ) (F)(E)
Wahlnuss (f) (S)( I ) (F)(E)
Wahl (f) (S)( I ) (F)(E)
Wahl (m) (S)( I ) (F)(E)
Waldfrüchte (fpl) (S)( I ) (F)(E)
Waldmeisterbowle (f) (S)( I ) (F)(E)
Waldmeister (m) (S)( I ) (F)(E)
Waldpilze (fpl) (S)( I ) (F)(E)
Waldpilzsuppe (f) (S)( I ) (F)(E)
Walnuss (f) (S)( I ) (F)(E)
warm stellen (v) (S)( I ) (F)(E)
warm (aj) (S)( I ) (F)(E)
Wasserglas (n) (S)( I ) (F)(E)
Wasserkrug (m) (S)( I ) (F)(E)
Wassermelone (f) (S)( I ) (F)(E)
Wasser (n) (S)( I ) (F)(E)
Wasser (n), stilles (S)( I ) (F)(E)
wählen (v) (S)( I ) (F)(E)
Weichkäse (m) (S)( I ) (F)(E)
weich machen (v) (S)( I ) (F)(E)
weich (aj) (S)( I ) (F)(E)
Weinbergschnecken (fpl) (S)( I ) (F)(E)
Weinberg (m) (S)( I ) (F)(E)
Weinbrand (m) (S)( I ) (F)(E)
Weinessig (m) (S)( I ) (F)(E)
Weingutsabfüllung (f) (S)( I ) (F)(E)
Weingut (n) (S)( I ) (F)(E)
Weinjahr (n) (S)( I ) (F)(E)
Weinkarte (f) (S)( I ) (F)(E)
Weinkeller (m) (S)( I ) (F)(E)
Weinkellner (m) (S)( I ) (F)(E)
Weinlese (f) (S)( I ) (F)(E)
Weinprobe (f) (S)( I ) (F)(E)
Weinschorle (f) (S)( I ) (F)(E)
Weinstube (f) (S)( I ) (F)(E)
Weinsuppe (f) (S)( I ) (F)(E)
Weintraube (f) (S)( I ) (F)(E)
Wein (m) (S)( I ) (F)(E)
Wein (m), neuer (S)( I ) (F)(E)
Weißbrot (n) (S)( I ) (F)(E)
Weiße Soße (f) (S)( I ) (F)(E)
Weißkohl (m) (S)( I ) (F)(E)
Weißweinsauce (f) (S)( I ) (F)(E)
Weißwürste (fpl) (S)( I ) (F)(E)
Weizenkleie (f) (S)( I ) (F)(E)
Weizen (m) (S)( I ) (F)(E)
Wels (m) (S)( I ) (F)(E)
wenig (av) (S)( I ) (F)(E)
wenistens (av) (S)( I ) (F)(E)
Wermut (m) (S)( I ) (F)(E)
Whiskyglas (n) (S)( I ) (F)(E)
Whisky mit Soda (S)( I ) (F)(E)
Whisky (m) (S)( I ) (F)(E)
Wiegemesser (n) (S)( I ) (F)(E)
wiegen (v) (S)( I ) (F)(E)
Wiener Backhendl (n) (S)( I ) (F)(E)
Wiener Schnitzel (n) (S)( I ) (F)(E)
Wildbraten (m) (S)( I ) (F)(E)
Wildente (f) (S)( I ) (F)(E)
Wildgulasch (n) (S)( I ) (F)(E)
Wildkaninchen (n) (S)( I ) (F)(E)
Wildkräuter (npl) (S)( I ) (F)(E)
Wildpastete (f) (S)( I ) (F)(E)
Wildreis (m) (S)( I ) (F)(E)
Wildschweinbraten (m) (S)( I ) (F)(E)
Wildschwein (n) (S)( I ) (F)(E)
Wildsuppe (f) (S)( I ) (F)(E)
wild (aj) (S)( I ) (F)(E)
Wild (n) (S)( I ) (F)(E)
Windbeutel (m) (S)( I ) (F)(E)
Winzergenossenschaft (f) (S)( I ) (F)(E)
Winzer (m) (S)( I ) (F)(E)
Wirsing (m) (S)( I ) (F)(E)
Wodka (m) (S)( I ) (F)(E)
Wok (m) (S)( I ) (F)(E)
Wolfsbarsch (m) (S)( I ) (F)(E)
Worcestershire-Soße (f) (S)( I ) (F)(E)
Wurstplatte (f) (S)( I ) (F)(E)
Wurstsalat (m) (S)( I ) (F)(E)
Wurst (f) (S)( I ) (F)(E)
wünschen (v) (S)( I ) (F)(E)
Würfel (m) (S)( I ) (F)(E)
Würstchen (npl) (S)( I ) (F)(E)
würzen (v) (S)( I ) (F)(E)
Würze (f) (S)( I ) (F)(E)
Yorkshire Soße (f) (S)( I ) (F)(E)
Ysop (m) (S)( I ) (F)(E)
Zahnstocher (m) (S)( I ) (F)(E)
Zange (f) (S)( I ) (F)(E)
Zartbitterschokolade (f) (S)( I ) (F)(E)
zart (aj) (S)( I ) (F)(E)
zäh (aj) (S)( I ) (F)(E)
zerbröseln (v) (S)( I ) (F)(E)
zerschneiden (v) (S)( I ) (F)(E)
Zervelatwurst (f) (S)( I ) (F)(E)
Zicklein (n) (S)( I ) (F)(E)
Ziegenkäse (m) (S)( I ) (F)(E)
Ziegenmilch (f) (S)( I ) (F)(E)
Ziege (f) (S)( I ) (F)(E)
Zigarettenpackung (f) (S)( I ) (F)(E)
Zigarette (f) (S)( I ) (F)(E)
Zigarre (f) (S)( I ) (F)(E)
Zimtstangen (m) (S)( I ) (F)(E)
Zimt (m) (S)( I ) (F)(E)
Zinfandel (m) (Kalifornien)(S)( I ) (F)(E)
Zitronengras (n) (S)( I ) (F)(E)
Zitronenlimonade (f) (S)( I ) (F)(E)
Zitronenpresse (f) (S)( I ) (F)(E)
Zitronensaft (m) (S)( I ) (F)(E)
Zitrone (f) (S)( I ) (F)(E)
Zitronnenmelisse (f) (S)( I ) (F)(E)
Zitronnensaft (m), frisch gepresster(S)( I ) (F)(E)
Zitrusfrucht (f) (S)( I ) (F)(E)
Zitruspresse (f) (S)( I ) (F)(E)
zubinden (v) (S)( I ) (F)(E)
Zucchini (S)( I ) (F)(E)
Zucchinicremesuppe (f) (S)( I ) (F)(E)
Zuckerdose (f) (S)( I ) (F)(E)
zuckerkrank (aj) (S)( I ) (F)(E)
Zuckermelone (f) (S)( I ) (F)(E)
Zucker (m) (S)( I ) (F)(E)
zum Mitnehmen (S)( I ) (F)(E)
Zunge (f) (S)( I ) (F)(E)
Zutaten (fpl) (S)( I ) (F)(E)
zu Abend speisen (S)( I ) (F)(E)
zu hart (S)( I ) (F)(E)
zu Mittag speisen (S)( I ) (F)(E)
Zwetsche (f) (S)( I ) (F)(E)
Zwetschgenschnaps (m) (S)( I ) (F)(E)
Zwieback (m) (S)( I ) (F)(E)
Zwiebelsuppe (f) (S)( I ) (F)(E)
Zwiebelsuppe (m), überbackene(S)( I ) (F)(E)
Zwiebel (f) (S)( I ) (F)(E)
Zwischenmahlzeit (f) (S)( I ) (F)(E)

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