Gewürze
[ Inhalt ]       [ ‹ ]
Ahornsirup (m)(S)( I ) (F)(E)
Amarant(S)( I ) (F)(E)
Anis (m)(S)( I ) (F)(E)
Apfelessig (m)(S)( I ) (F)(E)
Balsamessig (m)(S)( I ) (F)(E)
Basilikum (n)(S)( I ) (F)(E)
Bockshornkleesamen (m)(S)( I ) (F)(E)
Borretsch(S)( I ) (F)(E)
Bratenfond (m)(S)( I ) (F)(E)
Cayennepfeffer (m)(S)( I ) (F)(E)
Chilipulver (n)(S)( I ) (F)(E)
Chilis (m), getrocknete(S)( I ) (F)(E)
Chilis (m), zerstoßene(S)( I ) (F)(E)
Curry (n)(S)( I ) (F)(E)
Dijon-Senf (m)(S)( I ) (F)(E)
Dill (m)(S)( I ) (F)(E)
Essig (m)(S)( I ) (F)(E)
Estragon(S)( I ) (F)(E)
Fleischbrühe (f)(S)( I ) (F)(E)
Fleischfondue (n)(S)( I ) (F)(E)
Fond(S)( I ) (F)(E)
Fünf-Kräuter-Gewürz (n)(S)( I ) (F)(E)
Gartenkresse (f)(S)( I ) (F)(E)
Gewürzkräuter (npl)(S)( I ) (F)(E)
Gewürz (n)(S)( I ) (F)(E)
Harissasoße (f)(S)( I ) (F)(E)
Ingwer (m)(S)( I ) (F)(E)
Jalapeno-chili (m)(S)( I ) (F)(E)
Kapern (fpl)(S)( I ) (F)(E)
Kaper (f)(S)( I ) (F)(E)
Kardamon (n)(S)( I ) (F)(E)
Ketchup (m)(S)( I ) (F)(E)
Knoblauchzehe (f)(S)( I ) (F)(E)
Knoblauch (m)(S)( I ) (F)(E)
Koriander (m)(S)( I ) (F)(E)
Kresse (f)(S)( I ) (F)(E)
Kreuzkümmel (m)(S)( I ) (F)(E)
Kurkuma (n)(S)( I ) (F)(E)
Kümmel (m)(S)( I ) (F)(E)
Kümmel (m)(S)( I ) (F)(E)
Kürbiskern(S)( I ) (F)(E)
Kürbiskerne (fpl)(S)( I ) (F)(E)
Liebstöckel (m)(S)( I ) (F)(E)
Lorbeerblatt (n)(S)( I ) (F)(E)
Lorbeer (m)(S)( I ) (F)(E)
Lupinienkerne (fpl)(S)( I ) (F)(E)
Madeira (m)(S)( I ) (F)(E)
Majoran (n)(S)( I ) (F)(E)
Mangochutney (n)(S)( I ) (F)(E)
Mariniergewürze (n)(S)( I ) (F)(E)
Meerrettischsahne (f)(S)( I ) (F)(E)
Meerrettisch (m)(S)( I ) (F)(E)
Meersalz (n)(S)( I ) (F)(E)
Minze (f)(S)( I ) (F)(E)
Mohnsamen (m)(S)( I ) (F)(E)
Mozzarella (m)(S)( I ) (F)(E)
Muskatnuss (f)(S)( I ) (F)(E)
Muskat (m)(S)( I ) (F)(E)
Nelke (f) (Gewürznelke)(S)( I ) (F)(E)
Olive (f)(S)( I ) (F)(E)
Oregano(S)( I ) (F)(E)
Origano (m)(S)( I ) (F)(E)
Paprika (n) (Pulver)(S)( I ) (F)(E)
Perlzwiebeln (fpl)(S)( I ) (F)(E)
Petersilie (f)(S)( I ) (F)(E)
Pfefferkörner (fpl)(S)( I ) (F)(E)
Pfefferminz (n)(S)( I ) (F)(E)
Pfeffer (m)(S)( I ) (F)(E)
Pfeffer (m), grüner(S)( I ) (F)(E)
Pfeffer (m), rosa(S)( I ) (F)(E)
Pfeffer (m), schwarzer(S)( I ) (F)(E)
Pfeffer (m), weißer(S)( I ) (F)(E)
Pflaumensoße (f)(S)( I ) (F)(E)
Pinienkerne (fpl)(S)( I ) (F)(E)
Rosinen (fpl)(S)( I ) (F)(E)
Rosine (f)(S)( I ) (F)(E)
Rosmarin (m)(S)( I ) (F)(E)
Safran (m)(S)( I ) (F)(E)
Salbei (m)(S)( I ) (F)(E)
Salz (n)(S)( I ) (F)(E)
Salz (n), grobes(S)( I ) (F)(E)
Sambal Oelek (m)(S)( I ) (F)(E)
Schalotten (fpl)(S)( I ) (F)(E)
Schnittlauch (n)(S)( I ) (F)(E)
Senf (m)(S)( I ) (F)(E)
Senf (m), amerikanischer(S)( I ) (F)(E)
Senf (m), deutscher(S)( I ) (F)(E)
Senf (m), englischer(S)( I ) (F)(E)
Sojasoße (f)(S)( I ) (F)(E)
Sonnenblumenkerne (fpl)(S)( I ) (F)(E)
Sultanine (f)(S)( I ) (F)(E)
Tabasco-Soße (f)(S)( I ) (F)(E)
Tafelsalz (n)(S)( I ) (F)(E)
Tamarindenmark (n)(S)( I ) (F)(E)
Tapenade (f)(S)( I ) (F)(E)
Thymian (m)(S)( I ) (F)(E)
Tomatenmark (n)(S)( I ) (F)(E)
Trüffeln (fpl)(S)( I ) (F)(E)
Vanille-Extrakt (m)(S)( I ) (F)(E)
Vanille (f)(S)( I ) (F)(E)
Vogelaugenchili (m)(S)( I ) (F)(E)
Wachholderbeere (f)(S)( I ) (F)(E)
Waldmeister (m)(S)( I ) (F)(E)
Weinessig (m)(S)( I ) (F)(E)
Wildkräuter (npl)(S)( I ) (F)(E)
Worcestershire-Soße (f)(S)( I ) (F)(E)
Würze (f)(S)( I ) (F)(E)
Yorkshire Soße (f)(S)( I ) (F)(E)
Ysop (m)(S)( I ) (F)(E)
Zimtstangen (m)(S)( I ) (F)(E)
Zimt (m)(S)( I ) (F)(E)
Zitronengras (n)(S)( I ) (F)(E)
Zitrone (f)(S)( I ) (F)(E)
Zitronnenmelisse (f)(S)( I ) (F)(E)
Zwiebel (f)(S)( I ) (F)(E)
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© H-G Schmolke 1998-2008
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