Essen-Substantive
  [ Inhalt ]     [  ‹  ]
A
Abbestellung (f)(S)( I ) (F) (E)
Abendessen (n)(S)( I ) (F) (E)
Alufolie (f)(S)( I ) (F) (E)
Arbeitsessen (n)(S)( I ) (F) (E)
Aroma (n)(S)( I ) (F) (E)
Autobahnraststätte (f)(S)( I ) (F) (E)
Ballaststoffe (fpl)(S)( I ) (F) (E)
Behälter (m)(S)( I ) (F) (E)
Beilage (f)(S)( I ) (F) (E)
Besteck (n)(S)( I ) (F) (E)
Brotkorb (m)(S)( I ) (F) (E)
Büchsenöffner (m)(S)( I ) (F) (E)
Dessertgabel (f)(S)( I ) (F) (E)
Dessertmesser (n)(S)( I ) (F) (E)
Dessertteller (m)(S)( I ) (F) (E)
Diät (f)(S)( I ) (F) (E)
Dinner (n), Abendessen (n)(S)( I ) (F) (E)
Dinner (n) bei Kerzenlicht(S)( I ) (F) (E)
Duft (m)(S)( I ) (F) (E)
Eierbecher (m)(S)( I ) (F) (E)
Essen (n)(S)( I ) (F) (E)
Feinschmeckerlokal (n)(S)( I ) (F) (E)
Feinschmecker (m)(S)( I ) (F) (E)
Fett (n)(S)( I ) (F) (E)
Fischbesteck (n)(S)( I ) (F) (E)
Fischgabel (f)(S)( I ) (F) (E)
Fischgericht (n)(S)( I ) (F) (E)
Fischmesser (n)(S)( I ) (F) (E)
Fisch (n)(S)( I ) (F) (E)
Fonduegabel (f)(S)( I ) (F) (E)
Frühstücksbuffet (n)(S)( I ) (F) (E)
Frühstück (n)(S)( I ) (F) (E)
Füllung (f)(S)( I ) (F) (E)
Gabel (f)(S)( I ) (F) (E)
Gang (m)(S)( I ) (F) (E)
Gang (m), erster(S)( I ) (F) (E)
Gang (m), zweiter(S)( I ) (F) (E)
Gast (m)(S)( I ) (F) (E)
Gericht (n)(S)( I ) (F) (E)
Geruch (m)(S)( I ) (F) (E)
Geschmack (m)(S)( I ) (F) (E)
Gewürz (n)(S)( I ) (F) (E)
Grillparty (f)(S)( I ) (F) (E)
Hauptgericht (n)(S)( I ) (F) (E)
Hauptspeise (f)(S)( I ) (F) (E)
Hausmannskost (f)(S)( I ) (F) (E)
Häppchen (n)(S)( I ) (F) (E)
Hunger (m)(S)( I ) (F) (E)
Kaffeelöffel (m)(S)( I ) (F) (E)
Kantine (f)(S)( I ) (F) (E)
Kochkunst (f)(S)( I ) (F) (E)
Kochrezept (n)(S)( I ) (F) (E)
Kohlenhydrat (n)(S)( I ) (F) (E)
Kühlschrank (m)(S)( I ) (F) (E)
Löffel (m)(S)( I ) (F) (E)
Magen (m)(S)( I ) (F) (E)
Mahlzeit (f)(S)( I ) (F) (E)
Meeresfrüchte (fpl)(S)( I ) (F) (E)
Milchprodukte (fpl)(S)( I ) (F) (E)
Mittagessen (n)(S)( I ) (F) (E)
Nahrung (f)(S)( I ) (F) (E)
Nussknacker (m)(S)( I ) (F) (E)
Osterei (n)(S)( I ) (F) (E)
Papierserviette (f)(S)( I ) (F) (E)
Pfefferstreuer (m)(S)( I ) (F) (E)
Platte (f), kalte(S)( I ) (F) (E)
Qualität (f)(S)( I ) (F) (E)
Röstkastanie (f)(S)( I ) (F) (E)
Salzstreuer (m)(S)( I ) (F) (E)
Salz (n)(S)( I ) (F) (E)
Sandwich (m)(S)( I ) (F) (E)
Saucenlöffel (m)(S)( I ) (F) (E)
Schale (f) (Gefäß)(S)( I ) (F) (E)
Schnittchen (n)(S)( I ) (F) (E)
Schöpflöffel (m)(S)( I ) (F) (E)
Schüssel (f)(S)( I ) (F) (E)
Senf (m)(S)( I ) (F) (E)
Silberbesteck (n)(S)( I ) (F) (E)
Speisesaal (m)(S)( I ) (F) (E)
Spezialität (f)(S)( I ) (F) (E)
Spießchen (n)(S)( I ) (F) (E)
Steakmesser (n)(S)( I ) (F) (E)
Stern (m)(S)( I ) (F) (E)
Süßigkeiten (fpl)(S)( I ) (F) (E)
Süßspeise (f)(S)( I ) (F) (E)
Tablett (n)(S)( I ) (F) (E)
Tageskarte (f), Tagesmenu (n)(S)( I ) (F) (E)
Tellerwärmer (m)(S)( I ) (F) (E)
Teller (m)(S)( I ) (F) (E)
Teller (m), flacher(S)( I ) (F) (E)
Teller (m), kleiner(S)( I ) (F) (E)
Teller (m), tiefer(S)( I ) (F) (E)
Terasse (f)(S)( I ) (F) (E)
Tiefkühlfach (n)(S)( I ) (F) (E)
Tiefkühlkost (f)(S)( I ) (F) (E)
Tortenheber (m)(S)( I ) (F) (E)
Tranchiergabel (f)(S)( I ) (F) (E)
Untertasse (f)(S)( I ) (F) (E)
Vesper (f)(S)( I ) (F) (E)
Vorlegebesteck (n)(S)( I ) (F) (E)
Vorspeisen (fpl)(S)( I ) (F) (E)
Vorspeise (f)(S)( I ) (F) (E)
Wahl (f)(S)( I ) (F) (E)
Wurst (f)(S)( I ) (F) (E)
Zahnstocher (m)(S)( I ) (F) (E)
Zwischenmahlzeit (f)(S)( I ) (F) (E)

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