Essen-Beilagen
[ Inhalt ][ ‹ ]
Apfelmus (n)(S)( I ) (F)(E)
Bambussprossen (fpl)(S)( I ) (F)(E)
Basmatireis(S)( I ) (F)(E)
Beilage (f)(S)( I ) (F)(E)
Bratkartoffeln (fpl)(S)( I ) (F)(E)
Buchweizenpolenta(S)( I ) (F)(E)
Butterreis (m)(S)( I ) (F)(E)
Chips (fpl)(S)( I ) (F)(E)
Cornichons(S)( I ) (F)(E)
Curryreis (m)(S)( I ) (F)(E)
Dampfkartoffeln (fpl)(S)( I ) (F)(E)
Essiggurke (f)(S)( I ) (F)(E)
Folienkartoffeln (fpl)(S)( I ) (F)(E)
Frühkartoffeln (fpl)(S)( I ) (F)(E)
Gemüse (n)(S)( I ) (F)(E)
Gnocchi (fpl)(S)( I ) (F)(E)
Gries (m)(S)( I ) (F)(E)
Ingwerreis (m)(S)( I ) (F)(E)
Karotte (f)(S)( I ) (F)(E)
Kartoffelbrei (m)(S)( I ) (F)(E)
Kartoffelchip (m)(S)( I ) (F)(E)
Kartoffelkloß (f)(S)( I ) (F)(E)
Kartoffelkroketten (fpl)(S)( I ) (F)(E)
Kartoffelpuffer (m) (Grumbeerkichelcher)(S)( I ) (F)(E)
Kartoffelpüree (n)(S)( I ) (F)(E)
Kartoffel, festkochende(S)( I ) (F)(E)
Kartoffel (f)(S)( I ) (F)(E)
Kompott (n)(S)( I ) (F)(E)
Mais (m)(S)( I ) (F)(E)
Mixed Grill(S)( I ) (F)(E)
Mixed Pickels(S)( I ) (F)(E)
Palmherzen (fpl)(S)( I ) (F)(E)
Pellkartoffeln (fpl)(S)( I ) (F)(E)
Pfifferlingsrisotto (n)(S)( I ) (F)(E)
Polenta(S)( I ) (F)(E)
Pommes frites (fpl)(S)( I ) (F)(E)
Ratatouille (n)(S)( I ) (F)(E)
Reibekuchen (m)(S)( I ) (F)(E)
Reiskroketten (fpl)(S)( I ) (F)(E)
Reis (m)(S)( I ) (F)(E)
Risotto(S)( I ) (F)(E)
Safranreis (m)(S)( I ) (F)(E)
Salzkartoffeln (fpl)(S)( I ) (F)(E)
Sauerkraut (n)(S)( I ) (F)(E)
Sauerkraut (n), garniert(S)( I ) (F)(E)
Spätzle (fpl)(S)( I ) (F)(E)
Speckbohnen (fpl)(S)( I ) (F)(E)
Steinpilzrisotto(S)( I ) (F)(E)
Tomaten (fpl), gefüllte(S)( I ) (F)(E)
Vollkornreis (m)(S)( I ) (F)(E)
  Essen-Beilagen [ › ]

HG's
Wörterbücher
© H-G Schmolke 1998-2008
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de