vegetarische Gerichte
  [ Inhalt ] [  ‹  ]
Artischoken (fpl) in Vinaigrette(S)( I ) (F)(E)
Auflauf (m)(S)( I ) (F)(E)
Bambussprossen (fpl)(S)( I ) (F)(E)
Buchweizenpolenta(S)( I ) (F)(E)
Butterreis (m)(S)( I ) (F)(E)
Cannelloni (f) auf Nizzaer Art(S)( I ) (F)(E)
Eintopfgericht (n)(S)( I ) (F)(E)
Eintopf (m)(S)( I ) (F)(E)
Frühlingsrolle (f)(S)( I ) (F)(E)
Holzofen-Pizza (f)(S)( I ) (F)(E)
Ingwerreis (m)(S)( I ) (F)(E)
Kartoffelpuffer (m) (Grumbeerkichelcher)(S)( I ) (F)(E)
Krautwickel (m)(S)( I ) (F)(E)
Melone (f), eisgekühlte(S)( I ) (F)(E)
Oliven (fpl), gefüllte(S)( I ) (F)(E)
Oliven (fPl), grüne(S)( I ) (F)(E)
Oliven (fPl), schwarze(S)( I ) (F)(E)
Pfifferlingsrisotto (n)(S)( I ) (F)(E)
Ratatouille (n)(S)( I ) (F)(E)
Rohkostplatte (f)(S)( I ) (F)(E)
Steinpilzrisotto(S)( I ) (F)(E)
Vorspeise (f), fleischlose(S)( I ) (F)(E)

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