Nachspeisen-Süßspeisen
  [ Inhalt ]     [  ‹  ]
Baiser(S)( I ) (F)(E)
Creme Catalan (f)(S)( I ) (F)(E)
Crêpes (f)(S)( I ) (F)(E)
Crème brûlée (f)(S)( I ) (F)(E)
Gebäck (n)(S)( I ) (F)(E)
Kirschtorte (f)(S)( I ) (F)(E)
Kuchen (m)(S)( I ) (F)(E)
Lebkuchen (m)(S)( I ) (F)(E)
Löffelbiskuits (fpl)(S)( I ) (F)(E)
Mousse (f)(S)( I ) (F)(E)
Pflaumenkuchen (m)(S)( I ) (F)(E)
Pudding (m)(S)( I ) (F)(E)
Rotweinbirne (f)(S)( I ) (F)(E)
Salzburger Nockerln (fpl)(S)( I ) (F)(E)
Sandkuchen (m)(S)( I ) (F)(E)
Schillerlocke(S)( I ) (F)(E)
Schokoladenpudding (m)(S)( I ) (F)(E)
Schokolade Tafel (f)(S)( I ) (F)(E)
Süßspeise (f)(S)( I ) (F)(E)
Tiramisù(S)( I ) (F)(E)
Windbeutel (m)(S)( I ) (F)(E)

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HG's
Wörterbücher
© H-G Schmolke 1998-2008
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de