Vorspeisen-Fleisch + Wurst | ||
---|---|---|
[ Inhalt ] | [ ] |
A |
---|
Aufschnitt (m) | (S) | ( I ) | (F) | (E) |
Bündner Fleisch (n) | (S) | ( I ) | (F) | (E) |
Carpaccio (n) | (S) | ( I ) | (F) | (E) |
Parmaschinken (m) | (S) | ( I ) | (F) | (E) |
Platte (f), kalte | (S) | ( I ) | (F) | (E) |
Rauchfleisch (n) | (S) | ( I ) | (F) | (E) |
Rillettes | (S) | ( I ) | (F) | (E) |
Salami (f) | (S) | ( I ) | (F) | (E) |
Schinken-Mousse | (S) | ( I ) | (F) | (E) |
Schinken-Röllchen (n) | (S) | ( I ) | (F) | (E) |
Schinken (m) | (S) | ( I ) | (F) | (E) |
Schinken (m), gekochter | (S) | ( I ) | (F) | (E) |
Schinken (m), roher | (S) | ( I ) | (F) | (E) |
Schinken (m) mit Melone | (S) | ( I ) | (F) | (E) |
Schnecken (fpl) | (S) | ( I ) | (F) | (E) |
Weinbergschnecken (fpl) | (S) | ( I ) | (F) | (E) |
Wildpastete (f) | (S) | ( I ) | (F) | (E) |
Wurstplatte (f) | (S) | ( I ) | (F) | (E) |
Wurstsalat (m) | (S) | ( I ) | (F) | (E) |
Zervelatwurst (f) | (S) | ( I ) | (F) | (E) |
§§§
Fleisch + Wurst | [ ] |
HG's
Wörterbücher
© H-G Schmolke 1998-2008
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de