| apple |
| bread |
| broth, bouillon |
| butter |
| cake, gateau, tart |
| cake, tart |
| cheese |
| cheese sandwich |
| children's menu (the) |
| chips |
| cold |
| cooked |
| cottage cheese (the), curd cheese (the) |
| cutlery |
| dinner |
| dirty |
| dull, boring |
| egg |
| entrecôte |
| excellent, first-class |
| exquisite, delicious |
| fat |
| fatty, fat |
| fork |
| french bread |
| french fried potatoes, french fries |
| fresh |
| fruit salad |
| garlic |
| good |
| half portion |
| halfrow |
| ham |
| hamburger |
| hard |
| hard |
| home made |
| hors d`oeufre |
| hot |
| hot, spicy |
| hunger |
| ice-cream |
| juicy, succulent |
| lean |
| lettuce salad |
| meat |
| meatballs, meat cakes |
| menu |
| mustard |
| noodles, pasta |
| pancake |
| pastry |
| per person, each |
| pizza |
| plate |
| pot, saucepan |
| pretzel, bretzel |
| pudding (the) |
| radishes |
| refrigerator, fridge |
| rice |
| row |
| salad |
| salty |
| sausage, salami |
| savoury, tasty |
| smell, odour |
| soft |
| some, a little |
| spoon |
| sweetened, sugared |
| sweets |
| table |
| taste |
| thirst |
| tin opener, can opener |
| to clean |
| to cook |
| to cut, to carve |
| to eat |
| to garnish |
| to have a breakfast |
| to heat up |
| to roast, to grill |
| to salt |
| to season |
| to serve to |
| to taste |
| tomato |
| too much |
| unripe |
| warm |
| (1) dish (2) court |
HG's
Wörterbücher
© H-G Schmolke 2013
K-Adenauer-Allee 13, 66740 Saarlouis,
Tel: 06831-988099, Fax: 06831-988066, Email: hgs@sadaba.de